easy lapsi recipe | fada lapsi recipe | gujurati fada ni lapsi recipe
Gulab jamun recipe with milk powder
Easy, 6-ingredient mango energy bites with dates, coconut, hemp seeds, and lime zest! Perfectly sweet, tender, and so full of natural energy!
Layers of creamy vegan mango mousse paired with fresh delicious pieces of mango!
Super delicious makkan peda recipe which can be made easily at home, it takes less than 30 mins to make and taste so yummy.
This eggless mango cake with lime glaze is light, moist, and delicious! You will love this easy tropical cake recipe that is made without butter, eggs, or condensed milk!
These Matcha cheesecake is incredibly creamy and decadent. It’s very easy to make, requires only 8 ingredients and is gluten-free, grain-free, dairy-free and refined sugar-free. I hope you enjoy them
A quick and easy gingernut biscuit recipe that is quite simply, THE BEST. Crunchy on the outside, soft and chewy in the centre with a delicious hit of ginger.
This post comes straight from the heart of foodies everywhere! Making homemade Dharwad Peda has long been the dream of those who have experienced its
Sutarfeni or સુતરફેણી means threadlike noodles spun together. These noodles could be sweetened or unsweetened. Unsweetened noodles can be eaten with warm milk and nuts to form a noodle porridge. Sweetened ones can be eaten as it is from the box :) Being brought up in Mumbai, I remember eating sweetened sutarfeni. I had not even seen unsweetened ones until I moved to the US. In fact, it is really difficult to find the sweetened sutarfeni here. This is one of my favorite sweets since the childhood. And the best sutarfeni in Mumbai was sold at 'Parsi Dairy Farm', a famous Parsi sweet shop at Princess street, Mumbai. It is easy to make and for all the sweet lovers out there, these shredded noodles are lightly sweetened and melt in the mouth. Your guests will be super impressed by you if you serve them this fine and delicate sweet! To begin with, I found the shredded filo dough packet at a Mediterranean grocery store near my house. I had bought the packet to wrap paneer (cottage cheese) and to fry it. Basically I wanted to make an appetizer. Instead, I thought of making a sweet of it! Shredded filo dough is also called Kataifi and is found in the frozen section of the store. I pulled out few long strands and arranged them in a circular fashion in a metal sieve/strainer. These strands were then fried in hot ghee or clarified butter for 15 seconds. I gently removed them from the stainer on a paper towel. Made remaining sutarfenis! These were small ones, each of 3 inch diameter. Big round ones can also be prepared depending on the size of metal strainer. I let all the prepared circular sutarfenis cool well. While they were cooling, I prepared a thick sugar syrup with 2 cups sugar and 1/4 cup water. I added a tsp of cardamon powder the the syrup and allowed the sugar syrup to cool completely. I arranged all the fenis on a cooling rack. Then poured cool sugar syrup over the fenis. Around 2-3 tbsps. of sugar syrup should be enough for each feni. Here comes my favorite part! Sprinkling chopped almonds and pistachios over the sutarfeni so that the nuts are held by the dried sugar. Also, sprinkling some freshly ground cardamon powder gives fresh and wonderful flavor as you bite into the sweet. Although I felt like picking up one, I let these noodles absorb the sugar syrup and set well. Once the sugar dries, sutarfeni is ready to serve. I immediately offered one to GOD (as we do before tasting any sweet or food) and then got the bite of it! Here is a batch of Sutarfeni I prepared for the Annukut at BAYVP Vaishnav temple Milpitas. Enjoy these delicate sweet threads, Sutarfeni!
Collection of 5 quick and easy diwali (deepavali) sweets recipes - almond halwa, coconut laddoo, paneer kheer, palakova, and instant peda.
We love desserts! And if it is Arabic sweets, we love them even more. I just cant get enough of Arabic sweets, so i am always in search for recipes. You all must be aware of my love for it. I have posted quite a few arabic sweets recipe already, some of them are ArabicRead more
Phirni (Firni, Indian Rice Pudding) is a traditional Indian dessert that is made using milk and rice. This Mughlai sweet is a treat to eat and is very easy to make. Here is how to make it.
Scented with delicate rosewater and fragrant vanilla bean, these stunning panna cottas are a perfect dessert to finish off a dinner party. The pink ombré effect happens as if by magic, but is actually due to the fat content in the cream!
Mango burfi is a super delicious treat for mango lovers. My version of mango burfi is smooth, rich and creamy which melts in your mouth.
Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures
Sago Kesari is a colourful sweet made by simmering sago with milk, sugar & flavours. Sago Kesari is simple & quick to make for special occasions and sudden visitors to home. Sago Kesari Recipe is explained in this post with step by step pictures.
Motichoor Rabri Parfait is a modern take on traditional Indian desserts. Make this simple to amke pparfait this Diwali and impress your friends and family.
A bite of orange-blossom scented crunchiness & creaminess.
How would you like it if you could have two deserts in a single serving… Sounds nice dosen’t it… Well, like I said when we had guests over, had to make something but something different. After givi…
This Mango cream is a delicious and decadent layered dessert with mango flavored cream and fresh mango pieces. It is an easy and fuss-free, eggless, no-cook dessert, perfect for this summer season. Got some mangoes and cream? Then you have to try this luscious Mango fruit cream dessert soon!
Rasmalai is a popular Bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs. These discs are cooked in sugar syrup first to make them fluffy. Later served with chilled thickened milk. Rasmalai is garnished with chopped nuts. This recipe will give you the best soft and mouth melting rasmalai.
Once or twice every week, my Dad used to get some treats on his way back home. Somedays it used to Kandi Pedha or Kesar Pedha. This is my...
Ingredients: 3 cups sugar 22/3rd cups water 1/2 tsp saffron threads, slowly dry-roasted and powdered 2 tbsp curd (plain yogurt) 11/4th cups warm water 11/2 tbsp kewra water or rose water Ghe…
