The BEST Homemade Carrot Cake you will ever eat! made with an abundance of sweet spices, cream cheese frosting, and fresh carrots.
Happy Happy Tuesday Y’all!!! With my incredibly long absence from this food blog, you might have surmised that I’ve just been super duper busy, and you would be correct. Since the last time that I posted, I have wrapped 1 show, started and wrapped another show, and I have just started a new show and...Read More »
What do the different phases of the moon mean? Here we detail every phase and everything behind each wax and wane of the moon.
Delicious cheesecake. Beautiful green color. The beautiful green color and size of this Cheesecake make it ideal for serving at parties.
Light and airy vegan strawberry mousse cake made with a delicious jelly topping. An impressive yet simple vegan dessert!
This keto carrot cake is moist and delicious. You will be amazed how topped with a keto cream cheese frosting this gluten free cake taste like the real thing. It will calm any sweet tooth craving. Add pecans or walnuts with a option for carrots and the classic carrot cake spices!
I love chicken salad and I also love spicy things but most of the time, spicy things do not like me. I have many different kinds of chicken salad on my blog but none are spicy. I have had several r…
delicious carrot cake banana bread made with no refined sugar, plump raisins, and an easy and delish vegan cashew cream cheese frosting!
Source: Adapted from The New York Times 2004 I've adjusted the recipe only every so slightly in that I make this in one bowl, whisking the salt and baking powder directly into the batter, and adding the milk and flour successively as opposed to alternately.
This recipe is a combination of two: Holly's Challah with the addition of vanilla and orange zest to the dough and the chocolate filling from the Chocolate Krantz Cakes in Jerusalem. A few notes: If you want more guidance making the dough, check out the Holly's Challah post first. You can use at least one cup of whole wheat flour or white whole wheat flour in the dough. (Holly always does.) To create lukewarm water: use ¼ cup boiling water and ¾ cup cold water, which will give you perfect lukewarm water. To create a warm place for your bread to rise: Heat your oven for 1 minute, then shut it off. It doesn’t matter what temperature you set it to when you heat it; the key is to only allow it to heat for 1 minute. This brief blast of heat will create a cozy, draft-free spot for your bread to rise. To break up the process a bit, you can stop after you roll the dough into coils or when you place the shaped loaves into the loaf pans, cover the pans with plastic wrap, and place in fridge. The following morning, if your dough is in coils, simply proceed with the recipe; if your dough is in the pans, bring it to room temperature — make sure dough feels soft to the touch and is filling the pan — before proceeding with the recipe.
Inspired by: The Barefoot Contessa's Foolproof. If you're a vodka sauce fan, this recipe is for you. Ina’s vodka sauce = best vodka sauce ever.
Soft, luscious and bursting with orange flavour, this Greek Orange Semolina Cake is an absolute treat. Finish it with Greek yoghurt and a delicious orange syrup for a luxurious tea time cake.
A delicious crustless custard pie.
Don't miss this grain and dairy-free chocolate cake recipe from Sweet Laurel Bakery. Did we mention the vegan chocolate ganache frosting?
Take your salmon to the next level with this easy, creamy Tuscan butter recipe. This is going to enter your weeknight dinner rotation ASAP!
A simple butter cake made with homemade passionfruit curd has a lovely tanginess from lemon zest and a gorgeous crunch from the passionfruit seeds. Perfect for afternoon tea dusted with icing sugar or an extra lashing of passionfruit curd.
This one bowl gluten free chocolate cake is perfect for birthdays, celebrations, or just because! It's moist, fluffy with the perfect crumb, and I promise you'll have no idea it's gluten free!
Riquísima receta de rollo de chocolate con crema mascarpone decorado con deliciosas frambuesas.
Light and fluffy dessert filled with Mandarin oranges, Cool Whip & pudding.
Simple, delicious gluten free, vegan overnight oats recipe. #vegan #glutenfree #recipe #recipeoftheday #oats recipes, gluten free recipes, vegan, plant-based, refined sugar free, low fodmap, healthy, UK, food blog, vegan recipes, homemade, easy recipe, porridge, oats
Now, if you are one of those that turn up your nose to fresh figs, this Fresh Fig Cake will instantly change your mind. The recipe is from Eating Well to Fight Arthritis. I honestly couldn't wait to include this recipe in one of my cookbooks. Actually, lots of people have asked me for fresh fig recipes.
This ground beef rice cake soup recipe is easy and you don't need to make soup stock separately. The soup is still flavorful but only easier to make.
Makes 4x15cm layers or 3x20cm layers 125g unsalted butter, softened 175g caster sugar 1 tsp vanilla extract 3 large eggs 260g plain flour 15g baking powder 125ml Milk Icing 300g pure icing sugar 40g cocoa powder 30ml coconut oil or unsalted butter 150ml milk 3 – 4cups shredded coconut to coat Raspberry jam (preferably sugar free) 600ml whipped cream 1 punnet raspberries or strawberries to garnish Heat oven to 180°C. Line 4 x 15cm cake tins with baking paper and set aside. Sift together the flour and baking powder. Whip the butter and sugar until light and fluffy. Add the vanilla...
This vegan coffee cake is a moist vanilla cake filled with buttery cinnamon streusel and crumb topping! No-eggs or dairy needed to make!
My children do not have smartphones. My children want smartphones. Kids their age have smartphones, even with limited functionality (i.e. some kids have smartphones for video games and phone calls but no internet access). Why won’t their dad and I get them a smartphone, they ask all the time. When I heard that someone wrote […]
The most incredible stuff that needs to go on everything, just make it, like now...
Cherry Garcia Pound Cake is a delightful dessert that combines fresh cherries and almond extract, creating a vibrant, cherry-filled loaf.
I learned this recipe from my friend, Holly, who calls it Jennifer's Challah. The recipe doubles well. Bread keeps well in a ziplock bag on the counter for several days, and it freezes well, too. A few notes: You can use at least one cup of whole wheat flour or white whole wheat flour. (Holly always does.) To create lukewarm water: use ¼ cup boiling water and ¾ cup cold water, which will give you perfect lukewarm water. To create a warm place for your bread to rise: Heat your oven for 1 minute, then shut it off. It doesn’t matter what temperature you set it to when you heat it; the key is to only allow it to heat for 1 minute. This brief blast of heat will create a cozy, draft-free spot for your bread to rise. A double egg wash creates a beautifully golden and shiny finish to the challah. Baking on two sheet pans prevents the bottom of the challah from burning. As for shaping, there are lots of resources on youtube. I included one video below for making the entire challah, and a quick gif at the very start of the post, which shows how to shape the round challah.
Thin, buttery, and tasty Matcha Crepe from a French recipe, combining with mascarpone cream in between layers of the Mille crepe cake.
