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Next up in our @heritageopendays series is Hadlow Tower in Kent, which dates back to the 18th century! #HODs (c)RogerStanley
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Discover Meridian, the leading yacht crew hiring platform for captains and HODs. Find thousands of yacht and superyacht crew jobs or hire the best crew for your vacancies. Explore our extensive database of available crew and take advantage of our innovative recruitment hiring solutions today!
Discover Meridian, the leading yacht crew hiring platform for captains and HODs. Find thousands of yacht and superyacht crew jobs or hire the best crew for your vacancies. Explore our extensive database of available crew and take advantage of our innovative recruitment hiring solutions today!
Discover Meridian, the leading yacht crew hiring platform for captains and HODs. Find thousands of yacht and superyacht crew jobs or hire the best crew for your vacancies. Explore our extensive database of available crew and take advantage of our innovative recruitment hiring solutions today!
Discover Meridian, the leading yacht crew hiring platform for captains and HODs. Find thousands of yacht and superyacht crew jobs or hire the best crew for your vacancies. Explore our extensive database of available crew and take advantage of our innovative recruitment hiring solutions today!
Discover Meridian, the leading yacht crew hiring platform for captains and HODs. Find thousands of yacht and superyacht crew jobs or hire the best crew for your vacancies. Explore our extensive database of available crew and take advantage of our innovative recruitment hiring solutions today!
There we stood at Patricius's Várhegy Vineyard, awaiting to discover more Tokaj (toe-kye) dreams in Hungarian wine country. Ever since my very first introduction to Tokaj wines I have wanted to learn more; so when I visited Patricius Winery last May it was, for me, a dream come true. Welcome to Patricius Winery, Bodrogkisfalud © Spaswinefood When we arrived at Tokaj's Patricius Winery, Bodrogkisfalud, the estate manager Dr Péter Molnár welcomed us. After attending the 2nd FICB (Federation International of Wine Brotherhoods) Wine Tasting and Rating Challenge's main program in Budapest, May 23-May 26, 2024, off we went to Tokaj for extension program, May 26-May 28, 2024. Fortunately, our program included a visit to Patricius Winery. Let me share some highlights from that awesome experience in Tokaj wine country. Welcome to Patricius © Spaswinefood Although I have been to Hungarian wine country a number of times this was my first visit to the Tokaj Wine Region. The Tokaj Wine Region, which takes its name from the town of Tokaj, was established in 1737. It was the first wine region in the world to create an official vineyard classification. Living the Tokaj Dream: Patricius Winery Patricius Winery, established in 2000, is headed-up by Dezsö Kékessy and his daughter Katinka Kékessy-Wimpffen. They began acquiring top vineyard sites in the Tokaj region in 1997. The Kékessy family are committed to drawing from both the past and the future in the winemaking process. The family has a long history of winegrowing in the Tokaj and Mátra wine regions, dating back to the 1700s. The winery is located under a rebuilt winepress house in the Várhegy vineyard. Patricius's winery building, dating back to the 19th Century, was renovated in 2005 and fitted with a partially underground gravity-flow cellar. The aesthetic of this old building has been preserved and carefully integrated into a modern subterranean gravity-flow winery. Patricius is where you will find both tradition and the state-of-the-art modernity co-existing in a world heritage landscape. The Tokaj wine region was listed as a protected cultural landscape by UNESCO's World Heritage Committee in 2002. Today the region is recognized for its importance to the common cultural heritage of humanity. UNESCO states: Tokaj Wine Region Historic Cultural Landscape The cultural landscape of Tokaj graphically demonstrates the long tradition of wine production in this region of low hills and river valleys. The intricate pattern of vineyards, farms, villages and small towns, with their historic networks of deep wine cellars, illustrates every facet of the production of the famous Tokaj wines, the quality and management of which have been strictly regulated for nearly three centuries. After an introduction, we toured the winery, did a wine tasting, and concluded with a discussion in the estate vineyard. Exp[loring Patricius Winery © Spaswinefood While we toured the winery we were introduced to some of its history, and present day operations. Visitors to this gravity-flow winery can view the various areas in the winemaking process. Touring Patricius Winery © Spaswinefood After the tour I so loved being introduced to Patricius wines. Tasting Patricius Wines © SpaswinefoodPatricius produces sparkling, dry still white wines, late harvest, and five and six puttonyos Tokaji Aszú and Aszú Eszencia wines. This estate's first wines were released in 2007. Their production is primarily the famous sweet Tokaji Aszú and the single varietal Furmint. Amongst the wines we tasted were: 1. Patricius, Furmint (Dry White Wine) Tokaj 2022 Patricius, Furmint (Dry White Wine) Tokaj 2022 © Spaswinefood 2. Patricius, Katinka (Late Harvest) Tokaj 2021 Patricius, Katinka (Late Harvest) Tokaj 2021 © Spaswinefood 3. Patricius, Tokaj Aszú 5 Puttonyos 2018 Patricius, Tokaj Aszú 5 Puttonyos, 2018 © Spaswinefood In the Glass: Patricius Tokaj Aszú 5 Puttonyos 2018 © Spaswinefood This was a great intro to Patricius wines. Yes, that Patricius Tokaj Aszú 5 Puttonyos 2018 is most delicious. The winery production of sparkling, still, late harvest, and aszú wines, over the years have been awarded more than 70 international gold and platinum medals at the most important wine competitions. In 2016, Patricius was the Hungarian Winery of the Year. After the tasting there was an opportunity to buy some wines. I could not resist picking up a Patricius, Tokaji Aszú 6 Puttonyos 2000 for later. Patricius, Tokaji Aszú 6 Puttonyos 2000 Patricius, Tokaji Aszú 6 Puttonyos 2000 © Spaswinefood Patricius, Tokaji Aszú 6 Puttonyos 2000 © Spaswinefood I so loved being able to acquire this 2000 Tokaji Aszú 6 Puttonyos. Since 2014, only the five and six puttonyos wines are permitted to use the term, Aszú. It is also important to note that Aszú is not made every year. The winemaker decides, if the quality of harvest allows Aszú production, or not. The Aszú´s stable acidity characterizes this dessert wine, which is one of the slowest maturating and most long-living wines in the world. I so look forward to enjoying the Patricius, Tokaji Aszú 6 Puttonyos 2000 at some future date. It has taken me some time to develop an understanding of Tokaj's Furmint wines, especially its sweet wines. At the end of this post there is an overview of the categorization of Tokaj's sweet wines (Late Harvest, Szamorodni, and Aszú wines). Patricius Vineyards After touring the winery and tasting the wines we returned to the estate vineyard. Patricius owns 140 hectares (346 acres) of land, with 85 hectares (210 acres) of vineyard, and 68.5 hectares of vines in cultivation, growing the traditional varieties of Tokaj. The grape varieties include Furmint, Harslevelu, Sarga Muskotaly (Muscat Blanc à Petits Grains), Zeta and Koverszolo. The vineyards are cultivated with strict yield control, and once harvested the grapes are processed gently using a gravity flow system. Várhegy, Patricius Estate Vineyard © Spaswinefood Patricius Winery Estate Vineyard, May 2024 © Spaswinefood Their fruit is sourced from premier vineyards that they have slowly been acquiring, since 1997. This family-owned wine estate has seven first class first-growth vineyards located in five villages. Szárhegy-dűlő, Sárazsadány Czigány-dűlő, Bodrogkisfalud Várhegy-dűlő, Bodrogkisfalud Lapis-dűlő, Bodrogkeresztúr Bendecz-dűlő, Bodrogkeresztúr Sajgó-dűlő, Bodrogkeresztúr Teleki-dűlő, Tokaj As usual I could not resist taking a closer look at the estate vineyard. Spring Time, Patricius Estate Vineyard © Spaswinefood Spring Time Vines, Patricius Várhegy Vineyard © Spaswinefood Our springtime visit to Patricius Winery was indeed an awesome Tokaj experience. Thank you for a Great Visit © Spaswinefood For me my visit to Patricius was part of my living the Tokaj dream in this Hungarian world heritage landscape. It was an absolute delight to visit Patricius Winery during the 2nd FICB Wine Tasting and Rating Challenge in Hungary, 23-28 May 2024. As a member of the KOV (Knights of the Vine) Tahoe Chapter it was indeed a pleasure to attend the 2024 FICB in Hungary. For sure each visit to Hungary, this was my third time visiting Hungarian wine country, has provided me with the most amazing wine adventures. Now, is the time to explore Hungarian Wines! I invite you to join me in my wine adventures in Hungary at Wine Travels with Dr. Sharon and at Spaswinefood on Twitter and Facebook. CHEERS! Sharon May 2024 Tokaj, Hungary © Spaswinefood Várhegy, Patricius Estate Vineyard © Spaswinefood Follow me on Twitter and Facebook While in Tokaj we stayed at Andrassy Manor and Spa. Notes from an earlier Spaswinefood post on Late Harvest, Szamorodni, and Aszú wines. Tokaj's Late Harvest, Szamorodni, and Aszú Wines Tokaj's sweet wines have been categorized as Late Harvest, Szamorodni, and Aszú wines since 2014. Aszú Wines Let's begin with what makes Tokaji Aszú wines so special. The Aszú´s acidity characterizes this dessert wine, which is one of the slowest maturating and most long-living wines in the world. The great balance in Tokaj Aszú comes from the natural acidity in the grapes, particularly furmint, the dominant grape variety. Three other grapes are commonly used (harslevelu, muscat blanc à petit grains, zeta, and a few other grapes are also permitted). While the Aszú wines are usually blends, occasionally you’ll find a 100 % Furmint Aszú. The basis of this wine are hand-picked, dried and noble rotten berries. After selection, the dry berries are processed into an Aszú dough. Aszú wines are made by pressing the grapes shriveled by botrytis into a paste, and then blending that paste with a still wine. The taste and quality of the Aszú mainly depends on the number of hods (puttonyos) filled with dry berries, which are added to a cask of dry base wine. The word puttonyo, or basket, is an old method of gauging the sweetness in the wines. Moderately sweet wines contain three puttonyos of paste, with a sweeter wine containing four, and so on, up to 6 puttonyos. The proportion of aszú berries to dry base wine for a 6 puttonyos Aszú is about 1:1. Before 1945, also 2 puttonyos Aszú was marketed. Late Harvest and Szamorodni It is important to note that since 2014, only the five and six puttonyos wines are permitted to use the term Aszú. Those sweet wines in the three and four category are now labelled Late Harvest, and Szamorodni. In the case of Szamorodni, unlike Aszú wines which are picked by the berry, the grapes are picked in bunches at the end of the harvest, and depending on the sugar level of the grapes are made into dry (Száraz) or sweet (Szamorodni) wines. Aszú Berries © Spaswinefood Tokaji Aszú has been described as a noble sweet wine from Tokaji. I am inclined to agree with the claim because Aszú wine has a perfect balance of acidity and sugar levels. The basis of this wine are hand-picked, dried and noble rotten berries. As noted earlier since 2014, only the five and six puttonyos wines are permitted to use the term, Aszú. It is also important to note that Aszú is not made every year. The winemaker decides, if the quality of harvest allows Aszú production, or not. The Aszú´s stable acidity characterizes this dessert wine, which is one of the slowest maturating and most long-living wines in the world.
