These recipes from my home country of Honduras are all so delicious and authentic. I grew up on these recipes and they always bring back memories from home. I've made sure to include easy recipes from Honduras so you can enjoy them at home. From Honduran snacks to entrees to desserts, you'll find it all here! Easy and delicious recipes to give you an authentic taste of Honduras!
Authentic Venezuelan arepas recipe.
Provoleta is a popular Argentine cheese dish. Find out what makes it so special and how to make it like a true Argentinian.
Prepare to embark on a culinary adventure that brings together the rich and savory flavors of birria with the comforting allure of enchiladas. Birria Enchiladas are a delightful fusion dish that marries the tender and flavorful elements of birria with the classic charm of enchiladas. Get ready to experience a symphony of tastes that pays homage to traditional Mexican cuisine while adding a unique twist that's sure to impress.
Cachapa saludable venezolana con queso de mano
Looking for a seasoning that is used in many Puerto Rican and Latin dishes? Then you need this easy to make recaito Puerto Rican cooking base.
Chile Relleños, Roasted Poblano Peppers, Stuffed Peppers, Cheesy Poblano Enchiladas, Chile Relleño Enchiladas
Carne Asada Torta , This is the torta of your dreams! These Mexican sandwiches are packed with the most juicy and flavorful carne asada and when you didn't think it could get
The sweet-savory flavor is what makes cachapas special. These rustic and thin Venezuelan corn pancakes are filled with cheese.
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
Tender and creamy Borracho beans (Frijoles Borrachos) are an easy Mexican side dish recipe of pinto beans simmered in a flavorful beer broth. These beans are great as an easy side dish, or delicious as a main dish served with tortillas.
Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and serve with warm rice, beans, wrapped in tortillas, or drizzled over your favorite tacos, nachos, and veggies.
Are you in the mood for something cheesy? These arepas con queso are made of corn flour dough stuffed with cheese, and they are delicious! Just like Disney's Encanto movie!
Arepas are the foundation of Venezuelan cuisine. They are cornbread...
Not only is Tacu Tacu delicious but it is also very nutritious. Like most Peruvian recipes there are a number of variations to Tacu Tacu, but the basic premise is the same. It is often used as a side dish for a meat dish such as fish or chicken. It is even common for people […]
Receta de pollo en jocón , platillo muy típico de Guatemala. Es muy rico y fácil de preparar.
Arepas are traditional Colombian and Venezuelan gluten-free bread made from precooked cornmeal, and they are SO good! Crispy on the outside and oh so moist on the inside! Recipe from the P.A.N. package, rewritten in my own words
Arepas con queso are savory, cheese filled corn cakes cooked until they are soft inside and crispy and golden brown on the outside. Perfect as a snack or served as part of a meal.
How To Make Mexican Sopes: This easy Authentic Sopes Recipe makes the most amazing Sopes. Crispy on the outside, soft in the middle, and perfect for toppings!
As I’ve mentioned before, New York is not the place to live if you love Tex-Mex. Sure, there are plenty of taco and burrito places and many restaurants that claim to serve my native stateR…
So, one night my cousin tells me I have to try this “guasacaca”, and then she says it has no avocados. This is why I am telling you we Venezuelans call every green sauce “Guasacaca”. However, a…
