This easy taco bake is the perfect Taco Tuesday dish when you are craving Mexican flavors. This flavorful hearty dish fills hungry bellies and is comes together quickly for an easy weekday dinner recipe.
This quick and easy oatmeal applesauce muffin recipe is perfect for a healthy breakfast on-the-go! With only 120 calories per muffin—you can grab two!
Tahini sauce with an upgrade with the help of harissa – this sauce is irresistibly good and will take your food to a whole new level Tahini sauce and I were first introduced to each other by a friend when we were eating our falafel sandwich. It was like “Juju, this is Tahini Sauce and Tahini Sauce, this is Juju.” It was real love that I even told my friend I want that sauce whenever we order anything from that cafeteria. I put that sauce in almost everything I eat! My friend always gives me her sauce and even tells me “here, drink your milk”. Yep! I drink the sauce! I made tahini sauce with harissa several times and brought it with me to go with our sandwiches at work and she was amazed as she haven’t thought of mixing harissa with tahini sauce. We’ve lost contact and haven’t had tahini sauce until I started doing Whole30. While doing the Whole30 program, I needed a sauce that will be great with almost everything – roast veggies, roast chicken, salads, etc. Then an old love came back to my life – harissa tahini sauce. This suddenly became a very important thing inside my fridge that I panic once it’s close to an end. I get bottles and bottles of tahini and tubes of harissa. Well, that was before this homemade harissa. After making that harissa, of course, this amazing sauce has to be shared and to be the star of this post… so here’s the amazing harissa-tahini sauce. Harissa-tahini sauce is simply tahini sauce with a level up. Harissa is added to give it a kick. Since harissa has a smoky flavor, it gives the tahini sauce a very fantastic ending! This sauce is superb with anything roasted, perfect with sandwiches, even with salad (I’ve tried this with chicken fajita salad and it was amazing), as a dipping sauce… and so much more!! I’ve also tried this many times with Elaine’s ‘Marinated Cauliflower Nirvana’ and it was insanely good! I am taking this with me at the amazing Fiesta Friday # 175. This week is of course hosted by the lovely Angie. Our co-hosts this week are Monika and Suzanne. Also sharing at Food Friday | Happiness is Homemade | What’s for Dinner? | Mix It Up Monday | Melt In Your Mouth Monday | What’d You Do This Weekend? | Turn It Up Tuesday | Cook Blog Share | Totally Terrific Tuesday | Foodie Friends Friday | Delicious Dishes Recipe Party | Please follow and like us:
As some of you may remember, I raised some chickens for meat this summer. They arrived May 3rd, and went outdoors sometime in June, and were harvested for meat September 30th. After a short adjus…
Soy sauce and butter, when mixed together, make the most sublime sauce. It's surreal how something so simple - just 2 everyday ingredients - can be so spectacular. Add garlic and salmon to the mix, and you have the best sauce for your precious homemade noodles!
Cauliflower Capsicum stir fry is an easy side dish you can make with minimal ingredients. It goes well with rice or makes it a filling for your wraps. This is vegan and gluten-free.
Delicious chewy bagels perfect for spreading with cream cheese!
Fresh green beans are flavored with a little Asian flair and sauteed in a skillet until tender, but with a slight crunch. Infused with rich flavor these beans make a perfect side dish to virtually any main meat to round out a dinner and make it a meal.
This Vegetable Korma is a delicious curry made with veggies cooked in a rich almond-based gravy, simmered in spices. It is Vegan, gluten-friendly, and so much better than the restaurant version!
Stuffed Meatballs in Guinness Gravy! Served on Colcannon! It's not right to serve this just once a year on St. Patrick's Day! I’m so transparently not excited about this. ?
Ontdek de geheime smaakcombinaties en bereidingswijze voor overheerlijke speklapjes op de kamado. Met deze zelfgemaakte marinade wordt elke hap een feestje voor je smaakpapillen. Of het nu gaat om een zomerse barbecue of een gezellig familiediner, deze speklapjes zullen gegarandeerd de show stelen.
Easy and delicious Palestinian stuffed cabbage rolls with blanched savoy cabbage and seasoned beef in a flavorful sauce is a great make-ahead weeknight meal or for a special gathering.
Traditional Uruguayan empanadas are flaky pasties in the shape of a half-moon filled with juicy and seasoned beef and boiled eggs.
Italian Abruzzi pasta or pasta abruzzese comes from family roots in the Abruzzo region of Italy. Using everyday ingredients, you'll be amazed by how quick and flavorful this delicious take on spaghetti is!
This one-pot recipe seamlessly combines the rich flavors of a cheeseburger with the creamy goodness of broccoli cheddar soup and the heartiness of a rice casserole, blurring the line between soup a…
Easy Cheesy Broccoli Skillet is over the top cheesy deliciousness in no time at all! Great for a side for something simple, even better for a party! #Broccoli
This Vegetable Korma is a delicious curry made with veggies cooked in a rich almond-based gravy, simmered in spices. It is Vegan, gluten-friendly, and so much better than the restaurant version!
Most loved Maharashtrian savory snack, now non-fried, but equally yummy! Do try this scrumptious gluten free and vegan waffle, that is crispy on the outside and fluffy inside. Whats more? My versio…
Cheesy garlic roasted asparagus is a delicious way to get everyone to eat their veggies! This hearty side dish is made on a single pan, within 20 minutes, and comes out perfect every single time!
Brussel sprouts gratin will won over even the staunchest of veggie haters will be won over by this incredible side dish. A creamy bacon cheese sauce smothers the blanched veggies before the whole thing gets baked to bubby perfection. It’s mmm, mmm, melt in your mouth good!
Super moist chocolate loaf cake with dark chocolate chips and hidden courgette
This simple lemon and parsley sauce for fish is a great recipe to serve over white fish or even with chicken. It's easy to make and despite the double cream, it feels like a light dish.
Tahini sauce with an upgrade with the help of harissa – this sauce is irresistibly good and will take your food to a whole new level Tahini sauce and I were first introduced to each other by a friend when we were eating our falafel sandwich. It was like “Juju, this is Tahini Sauce and Tahini Sauce, this is Juju.” It was real love that I even told my friend I want that sauce whenever we order anything from that cafeteria. I put that sauce in almost everything I eat! My friend always gives me her sauce and even tells me “here, drink your milk”. Yep! I drink the sauce! I made tahini sauce with harissa several times and brought it with me to go with our sandwiches at work and she was amazed as she haven’t thought of mixing harissa with tahini sauce. We’ve lost contact and haven’t had tahini sauce until I started doing Whole30. While doing the Whole30 program, I needed a sauce that will be great with almost everything – roast veggies, roast chicken, salads, etc. Then an old love came back to my life – harissa tahini sauce. This suddenly became a very important thing inside my fridge that I panic once it’s close to an end. I get bottles and bottles of tahini and tubes of harissa. Well, that was before this homemade harissa. After making that harissa, of course, this amazing sauce has to be shared and to be the star of this post… so here’s the amazing harissa-tahini sauce. Harissa-tahini sauce is simply tahini sauce with a level up. Harissa is added to give it a kick. Since harissa has a smoky flavor, it gives the tahini sauce a very fantastic ending! This sauce is superb with anything roasted, perfect with sandwiches, even with salad (I’ve tried this with chicken fajita salad and it was amazing), as a dipping sauce… and so much more!! I’ve also tried this many times with Elaine’s ‘Marinated Cauliflower Nirvana’ and it was insanely good! I am taking this with me at the amazing Fiesta Friday # 175. This week is of course hosted by the lovely Angie. Our co-hosts this week are Monika and Suzanne. Also sharing at Food Friday | Happiness is Homemade | What’s for Dinner? | Mix It Up Monday | Melt In Your Mouth Monday | What’d You Do This Weekend? | Turn It Up Tuesday | Cook Blog Share | Totally Terrific Tuesday | Foodie Friends Friday | Delicious Dishes Recipe Party | Please follow and like us:
Instant Pot Alfredo pasta turns the classic dish into a quick and easy one pot meal you'll want to make over and over again! This creamy linguine is perfect for both the busiest weeknights and even date nights at home.
Beef & Guinness Pies are a beautiful thing! The stew is rich and balanced and perfectly set off by the gorgeous puff pastry topping. #BeefGuinnessPies
Crunchy baked courgette (zucchini) fries
Classic alfajores from Uruguay are a super soft vanilla sandwich cookie filled with the milk caramel dulce de leche.
Are you a college student in a dorm or a working person without a kitchen in your room. Here is a list of Easy No-cook recipes for you to try.
You may have wondered why I barely ever introduce bread on my baking blog as I do today with this Italian bread with semolina and olive oil. Yes, there are a few recipes, such as this farmer’s bread, these Danish buns with yoghurt, or homemade croissants. You may think that I mainly eat cakes and cookies, but that is definitely not true. There is a very simple reason why I barely publish bread recipes. The reason is my beloved hubby who is the master of bread-baking. He even has baking running in his blood, his grandfather was the baker of the entire village. So you can probably imagine that he is very good at baking bread, much better than me. Well, at least today. His beginnings were rather humble, I distinctly recall when I told him about the fact that yeast likes it warm and cozy. I also remember when we made our first yeast bread together. He very awkwardly punched the bread and asked me how I knew when the right consistency was reached. But soon after his humble beginnings he transformed to an excellent bread baker. He works in IT, he is a computer scientist and for that […]
Grandma's sweet cherry cobbler is a classic, homestyle fruit dessert. Tender biscuits top juicy cherries for a delightful treat you'll adore all summer long.
Creamy Alfredo tortellini with broccoli is ready in under 20 minutes with almost no prep work! This easy pasta dinner a great option on a busy night or you just want warm, cozy comfort food.
This Easy Wholemeal Bread Recipe is my go to when I want homemade sandwich bread and I want it fast! My no knead, whole wheat & vegan loaf ticks all the boxes which makes it my perfect everyday bread.
Hold on to summer just a while longer with this refreshing, zingy watermelon aqua fresca with the spicy kick of jalapeños.
Classic British pancakes, perfect for weekend breakfasts
