This is a wonderful & refreshing dessert after a heavy meal or during the hot summer months. It is even better if you consider making it when oranges are in season. An element of tang enlivens the taste buds & the lovely orange hue in the mousse is so appealing to the eye. We loveRead More
If you don't have time to soak the beans overnight, do a quick soak. Add the beans to a pot, cover with water, and bring to a boil. Remove from the heat and allow them to sit for 1 hour. Drain the beans, discard the liquid, and proceed with the recipe.
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Bananas are usually bought in a bunch. They tend to ripen very quickly & many do not like to eat them when they are ripe & soft. Bananas are so nutritious & healthy. You do not have to peel and eat them all the time in their natural form but convert them into so manyRead More
This is a great dressing for the holidays.
The Christmas platter is incomplete without the very special Goan Bolinhas pronounced Bolinyas. These delicious coconut cookies or biscuits are lightly crisp on the outside & soft inside. They are a heavenly tea time treat which can be enjoyed throughout the year but have a place of pride on the Christmas platter. You just haveRead More
Mouth watering recipes & essential cooking tips from Hilda Mascarenhas, helping you add the right touch of spice to make simple home cooking special.
Kulkuls/Kalkals/Kidyo are bits of sweet dough moulded/shaped into small curls which look like butter curls or shells. The Kulkuls tend to look like worms & hence known as ‘Kidyo’ in Konkannim but they are most popular as “KULKULS.” They are an integral part of ‘KUSWAR’ (tray filled with traditional Christmas goodies) which are served whenRead More
I was thinking about Valentine’s Day since the last week of January & wanted to start preparations early… I had a whole lot of recipes bookmarked but somehow things did not work out the way I had planned. I wanted to post since the beginning of February but I realize planning is just not meantRead More
Sol Kadhi is made from Solan (plural of Sol) which is basically the dried peels (skins) of the Kokum fruit. The fresh Kokum fruit juice is very popular as a refreshing summer drink but can be enjoyed & relished throughout the year. The dried peels or Kokum/ Amsol/Solan are stocked with salt as a preservativeRead More
Today’s post is a special deep fried East Indian Bread known as “Fugia”which is prepared at weddings & festive occasions. Fugia is a slightly sweet, fermented deep fried bread. They are soft & spongy round balls. Children will definitely love the taste.They are very delicious & are a perfect accompaniment to curries especially with vindaloo,Read More
Alle Belle is a delicious soft & melt- in- the- mouth sweet Goan pancake. It is a very simple & quick preparation. I remember the times when my grand mother would prepare & serve at evening tea. I would look forward to this wonderful pancake on my return from school. The house would be filledRead More
Who doesn’t love Caramel Custard !!! Oh! the rich & velvety smooth custard with the smothering of the golden caramel is a sight to behold. The delicate caramel custard with the sweet gentle flavor of vanilla is elegantly unmoulded with great finesse on to the plate. It is just so heavenly & irresistible. Every biteRead More
Prawn Rissoles is a delicious & mouth watering appetizer, that melts in your mouth. It is pronounced as Rissoee. We Goans love this snack .. one of the many lovely recipes gifted by the Portuguese! This is a favorite & popular authentic Portuguese snack which is served at parties. It is also good as aRead More
My family enjoys roasts & beef roast is definitely one of our favorites but we do not make it very often. This version of beef roast is my own take on roast which is very simple, quick & easy one.I always make this roast in a pressure cooker & it turns out just the wayRead More
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