Homemade Clotted Cream (aka Devonshire or Cornish Cream) is a luxurious spreadable cream and a must for afternoon tea and scones, but no need to buy those pricey little imported bottles, because now you can make it right in your own kitchen!
Savoiardi are a great classic of Italian pastry in fact they are widely used in the preparation of many desserts, such as tiramisu, zuppa inglese, sufflè and many others, but they can also be enjoyed on their own, or simply accompanied by creams, or even dipped in a good cup of tea!
This Matcha Cookie Dough is sinful-tasting yet healthy! Made with nut butter, oats, and a secret ingredient. Sugar free, gluten free, and high protein too!
From poppy seed rolls to cream cheese cookies (kolaczki), you'll find a variety of sweet treats in our library of Polish dessert recipes.
Traditionally, in Lebanon, we make maamoul for Easter. In my childhood, I remember how all the family would gather around to make up to ...
Make these Welsh Cakes with an easy to follow recipe. Think of a mini pancake or flat circular scone, packed with spices and sultanas/raisins, and dusted with caster sugar. You'll love these Welsh Breakfast Cakes.
Pumpkin Scone Recipe by Lady Flo Bjelke-Peterson.
Enjoy this authentic British classic with this easy clotted cream recipe.
An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!
Who doesn't love homemade Jam Tarts? With a buttery base and a thick filling of jam or curd, these are a perfect lunch box or afternoon tea treat. This easy jam tarts recipe is quick to whip and delicious to eat.
If you’ve never had a lamington before, here's a quick description. They are an Australian/New Zealand chocolate or strawberry iced sponge c
36 blokkies Bestanddele 250 g (½ blok) botter 500 g (2 x 250 g-pakkies) dadels,
Afternoon Tea Menu Ideas, a collection of delicious recipes for the best afternoon tea party. From sandwiches, to scones and cakes.
Making ANZAC biscuits is an Australian tradition and these chewy oat biscuits are easy to make with kids.
Havermout, lijnzaad en sesamzaad zijn enkele van de beste en goedkoopste oplossingen voor de hunkeringen die we hebben tijdens het...
This recipe produces a lovely, light scone, typical of those served at afternoon teas all across the UK.
Kaiserschmarrn met warme kersen, een heerlijk nagerecht. Dit Oostenrijkse toetje zullen velen die op wintersport gaan vast en zeker bekend voorkomen.
Traditionally, in Lebanon, we make maamoul for Easter. In my childhood, I remember how all the family would gather around to make up to ...
Traditional Maori (Rewena) Bread from New Zealand, potato starter, Christmas celebration, family and friends Whanau, Havelock North, New Zealand
Our French Meringue Cookies recipe calls for egg whites, superfine sugar, cornstarch, and vinegar. Make our cocoa version or try them with raspberry or orange.
This crunchy Homemade Rice Cakes recipe is super easy to make and delicious! Enjoy a healthy snack and choose if you'd like it sweet or savory. Can be Gluten Free!
High protein snack.
How to make Clotted Cream for the Perfect Cream Tea. It's very little effort to make a thick, velvety cream, perfect for scones with jam.
These 3 ingredient coconut macaroons cookies are gluten-free, easy to make and delicious. The perfect dessert for Passover or any other Holiday. Yummy!
It’s easy to understand why friands are popular in some cafes as they are a delicious sweet treat. They are also incredibly easy to make, in a short space of time.
My take on the famous Betty's Fat Rascals; Fat Rascals are a cross between a bun and a scone, more like a rock cake, and are delicious when enjoyed with an afternoon cuppa. The origin of the name is unknown, but they are thought to have been made since the mid-19th Century under the name of Fat Rascals, although the original recipe is thought to be Elizabethan.
This Almond Honey Panna Cotta is flavoured and naturally sweetened with honey. It's creamy, light and so easy to make. A perfect make-ahead dessert.
When the colors change and the air cools, celebrate the season with an Autumn Afternoon Tea. Simple and memorable fall recipes for a tea you won't forget.
Tea Can Be Paired With Dessert Just Like You Can With Wine. This Post Looks At The Ideas Of Tea And Dessert Pairing, Along With Some Fantastic Combinations.
Recipe taken from The Fortnum's Cook Book by Tom Parker Bowles. For more: Redonline.co.uk
