Léon Augustin L'hermitte 1844-1925 Frankrijk
FLAVOUR IS A FRONTIER Natoora Fresh Apricots - While we stick with a single source for certain produce, we move between growers in Spain, France, Italy and the UK for Apricots, chasing flavour throughout the season. - A hard fruit to get right, we look for rich colouration and dense, jammy flesh – a sign they have not been aggressively grown or pumped full of water. - Using the full potential of our sourcing teams on the ground, we cycle through a number of varieties: from early season Samourai to Carmelo’s Flopria and Orange Ruby, to the highly sought after Bergeron from Marc and Vincent in Montauban. Take it further - Apricots have a subtle sharpness that pairs well with terrines, pâtés and other fatty meats. - Combine them with spices like vanilla or cardamom to bring out their sweetness. Our packaging is plastic-free - We have developed our own revolutionary packaging which is entirely plastic-free and home disposable. Each of our recyclable cardboard punnets is flow-wrapped with home-compostable film which, unlike traditional plastic flow-wrap, disintegrates within 180 days. Dispose of the black punnet in your normal recycling and the clear film in your food waste bin. - Each punnet bears the ‘Plastic Free’ mark of A Plastic Planet, a grassroots movement which aims to turn off the plastic tap. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Léon Augustin L'hermitte 1844-1925 Frankrijk
Using the Tarot and Fellowship of Fools for Writing. November is officially NaNoWriMo (National Novel Writing Month) and since some of the ways to play the game I co-developed Fellowship of Fools include writing prompt generators and story development modes, I wanted to see if there was more out...
Grace Robertson On the Caterpillar: “The delight, abandon, and terror of these ladies as they rumble down a rollercoaster in Clapham in England’s grim post-war years throbs with life.”
happy birthday to the series ever
I have a new go-to! This yummy, veggie and protein packed meal is great for breakfast or lunch and as a scramble or in patties! Ingredients 350g chopped mix of zucchini, carrot and sweet potato 60g cheddar cheese 2 eggs 1 tbsp flour Method Put veggies in TM bowl. Chop 5 seconds, speed 6. Put in TM basket to strain all liquid. Put cheese into TM bowl and chop 3 seconds, speed 6. Add eggs, flour and reserved veg. Mix 10 seconds, REVERSE, speed 2. Make patties or scramble on a heated pan with a drizzle of olive oil. Cook until slightly browned. Add salt, pepper and chili to taste if desired. Serve with your TM made ketchup! Happy Thermomixing!
donuts thermomix
Scovergi, scoverzi, scoverze, reteta simpla si delicioasa. Mod de preparare si ingrediente scovergi. Scovergi reteta copilariei mele.
Ein wunderbar cremiges Risotto, das dank sonnengereifter Oliven, Tomaten und Kapern eindeutig nach Sommer schmeckt!
WMPGA Salat, ein Rezept der Kategorie Vorspeisen/Salate. Mehr Thermomix® Rezepte auf www.rezeptwelt.de
Pogacele cu branza este o reteta ardeleneasca delicioasa. Ies pufoase si atat de gustoase, ca nu te poti opri din mancat!
Saratele cu chimen din aluat pe baza de unt, branza de vaci si telemea. Fara framantare si cu dospire la rece. Veti obtine saratele fragede si delicioase.
Clumsys schneller und gelingsichere Bienenstich, ein Rezept der Kategorie Backen süß. Mehr Thermomix® Rezepte auf www.rezeptwelt.de
Pulled Pork, ein Rezept der Kategorie Hauptgerichte mit Fleisch. Mehr Thermomix® Rezepte auf www.rezeptwelt.de
churros, sos de ciocolata, retete mexicane, gogosi spaniole
❤️ Thermomix - Rezepte mit Herz ❤️ Rezeptideen &Co. rund um Thermomix und Pampered Chef ❤️
Ein wirklich alte Rezept habe ich für euch aus meinem Papierkram gesucht ( fragt nicht, wie lange ich suchen musste ). Diese Nusshörnchen sind irgendwie besonders. Im Teig wird Frischkäse verarbei…
