Lovage is an herb with a unique flavor that can’t be replicated, and it’s easy to care for. Curious about how to grow it? Read more on Gardener’s Path.

Maria Noël Groves teaches about herbs for pain and how they can come to our assistance during times of need in her new book, Grow Your Own Herbal Remedies.

Rosemary compound butter is a delicious way to use up fresh homegrown rosemary after pruning, or at the end of summer. It’s surprisingly easy to make, and you can make it with or without garlic, or add other herbs if you like.

By following these tips on how to propagate lavender, you can have a garden full of the dazzling and fragrant purple herb.

Did you know there are dozens of wild herbs you can forage? Find out the best herbs to find growing wild throughout the year.

Passionflower is a beautiful and fascinating "weed" with a very rich tradition of use for the nervous system and as an antispasmodic.

This is the garlic pizza dreams are made of: pools of garlic butter, a handful of fresh herbs (chives!), and a fluffy crust to soak it all up.

Shakshuka is a traditional North African and Middle Eastern dish featuring poached eggs in a flavorful, spiced tomato sauce. It's a quick, healthy meal that can be prepared in under 30 minutes.

This simple storage method is guaranteed to extend the shelf life of your fresh herb clippings. All you need is your herbs and a mason jar!

Easy gardening tips on how to grow turmeric in a pot at home garden and get more fresh turmeric for free. Grow turmeric in the container if you have limited space for the garden.

Oregano is an easy herb to grow. Use it fresh or dry it for future use. Learn more about how to harvest oregano here.

A Subway Bread Recipe that actually tastes like Subway bread--make unlimited homemade Italian Herb and Cheese sandwiches with any toppings!

You can transplant raspberry canes in spring or fall. A better location with lots of sun, good air circulation, and well-draining soil can help produce lots more fruit.

Gordon Ramsay’s Tartar Sauce is easier to make than it seems. It is a 6-ingredient sauce you can whip up in minutes and enjoy with all your favorite seafood and meat dishes. Perfect chef-level sauce for dipping or seasoning. You need it, today!

Learn about how to plant, grow and care for lavender! There are many benefits to growing lavender, find out how to properly care for this great plant!

Learn simple tips on how to prune herbs in your garden with this short video. You'll learn how to prune, when to prune and best practices.

The vast health benefits of lavender leaves go far beyond a relaxing bath. Here I cover all of the benefits of lavender leaves so you can add this powerful healing herb to your arsenal of

Make this quick and easy basil sauce for fresh eating or freeze it for winter use.

Our immune system is responsible for fighting off illnesses and keeping us healthy. Here are 10 natural ways to boost your immune system at home.

Because it's always mojito season somewhere.

Ditch over-the-counter Neosporin and make your own healthy and soothing homemade antibiotic ointment with this easy recipe!

Learn how to harvest lemongrass, a fragrant culinary herb, used to flavor a variety of dishes and brewed into herbal tea.

Lemongrass: How to grow it and what to do with it!

Lovage plants tend to be large and productive in the home garden. Thankfully it is easy to use lovage for a multitude of dishes.

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Got a flea problem? You need natural flea remedies for the home that are non-toxic. Once you actually see one flea, chances are that you have MANY more than that. And if your pet is

Parsley is a great, prolific herb to grow in the garden. If you have a lot of parsley in your garden, dehydrate some to season your soups, stews, and casseroles all winter long! Learn how to dry parsley using 3 different drying methods to find your new favorite technique.

Growing sage in your home garden will ensure you have enough to use for food and medicine. Learn how to grow and use common sage, white sage, and pinapple sage in this article.

Learn the benefits of yarrow for heavy periods, how to use it (tea, tincture, capsules) and side effects to be aware of.

Are you looking for an easy recipe that is nutritious and tempting cuisine to opt for dinner? I have a fantastic recipe for you. Oven-baked chuck roast, well served with fresh veggies, will be a super tasty treat for your friends and family. A lump of juicy, tender beef with colorful vegetables will look so tempting that your kids cannot deny having it. So, dear mothers, let's become smart enough to kill your children's appetite with this nutritious yet equally delicious dish. I know you are already mouthwatering. I've myself tried this irresistible, easy-to-make recipe again and again. Have a look at these pantry ingredients, wear your apron, and go into making the best oven-baked chuck roast. Ingredients Boneless chuck Beef: 2 pounds A pinch of black pepper A pinch of salt Olive oil: 2TBSP Onion bulb: 1 Garlic cloves: 2 Soy sauce: ¼ cup Beef broth: ¼ cup Potatoes: 3 cups Broccoli: 3 cups Carrot: 2 cups Oven-Baked Chuck Roast Directions Season your chuck beef with some salt and pepper. Use your hands to season the meat well. I tried to keep it as much healthier as possible, but you can also use thyme, oregano, or sage for seasoning. Take a pan on the stove pot, and add in a little olive oil. Place beef over a high flame until it becomes crispy from the outside. It will take 7 to 8 minutes to get some color on the beef. Now stir fry some vegetables. Take a pan, add some oil, an onion bulb, garlic, soy sauce, and beef broth. Sauté them. To add some extra flavors, you can also add red wine, tomato sauce, apple cider vinegar, or a combination of these. When the onions become golden brown, place the beef in the pan and cover the top with aluminum foil. Transfer the beef to the oven for 1.5 hours at 350F. When the time is over, take the beef out of the oven, and add in the remaining vegetables. You can also sprinkle some salt according to your taste. Again cover the pan with aluminum foil and transfer to the oven for 30 minutes at 350F. A perfectly baked chuck roast with juicy vegetables is ready to serve. You've enjoyed this recipe for Oven-Baked Chuck Roast? Pin the image below to your Pinterest board to spread the deliciousness! It's like giving us a virtual hug, and who doesn't like those? Many thanks! 😁👇   Tips & Tricks for Oven-Baked Chuck Roast Take the chuck roast out of the refrigerator two hours before you want to cook it. If you start cooking refrigerated chuck roast, it will surely end up becoming dry. Don't forget to season the surface of the chuck roast with salt and pepper. When the salt melts, juices are formed and absorbed by the meat, thus adding a rich flavor. Once the chuck roast is done, allow it to rest for 5 minutes before serving it to your family. It will make the chuck roast moister and tender. You can also select veggies according to your choice. Mushrooms, celery, and bell peppers go equally well with the oven-baked roast. The cooking time of oven-baked Chuck roast depends on the cut of beef. It takes 3 to 3.5 hours to bake 3 pounds of chuck roast. Chuck Roast Nutrition Facts Based on the rough estimation, here I've mentioned nutritional facts about the oven-baked chuck roast recipe. Calories: 316kcal Carbohydrates: 10g Protein: 24g Fat: 17g FAQs How to know when the chuck roast is properly baked? Two ways can be used to determine whether or not your roast is adequately baked. The first is using a meat thermometer. If the internal temperature of the meat on your thermometer reads 200 degrees Fahrenheit, the roast is done. If you don't have a meat thermometer, you can use a fork to test the tenderness of your chuck roast. A well-shredded chuck roast signals that it's time to relax and enjoy dinner. Can I cook a medium-rare chuck roast? Well, it all depends on the kind of cut you are opting for. There are different types of beef cuts like bone-in-rib, beef tenderloin, or chuck roast. If you want to enjoy medium-rare, then opting for bone-in-rib or beef tenderloin is the best option. As you will want some fats to remain intact, locking moisture and making your roast juicy. Herewith chuck roast, the story is different. It requires cooking for a long time until the meat falls apart with the fork. You know one secret, the more you cook it, the more tender and juicy it will become. How to fix the dry chuck roast? If you have got your roast dried out, then you can fix it. Unfortunately, losing its sliced shape will help you tenderize it or make it worth eating. First of all, you need to cut the dried chuck roast into small cubes. Then cook these cubes with broth in a Dutch oven at 275 degrees Fahrenheit until it shreds easily. At what temperature shall I roast meat? The oven temperature setting depends on the tenderness of the cut you are planning to cook. Chuck roast is best baked at 350 °F. Roasting at this temperature goes well with the larger section of the meat. What if I need to bake 4 to 5 pounds of chuck roast? If you want to make oven-baked chuck roast in higher quantities, no worries. You can increase the baking time to 4 to 5 hours. Can I recycle the chuck roast leftover? Yes, you can use leftovers to make some interesting cuisines. I'll suggest you some. You can finely shred the meat and use it as food stuffing. You can also deep fry the meat to convert it into jerky. Conclusion Whether you are running short of time or want to entertain your family with a surprise dish, the baked chuck roast is an ideal option. If you follow my recipe, you will end up with a perfect dish in a very short period. You will surely love it and will try it again and again as I do. Must try this recipe, and don't forget to share it with the loved ones you care for. Thanks! Check out these juicy oven-baked baby back ribs.

Delphiniums (Larkspur) are tall, beautiful flowering perennials perfect for cottage-style gardens in zones 3 to 8. These tips offer help for growing success.

Elevate your dishes with 29 flavorful chive recipes, showcasing the versatility of this herb.

Nasturtium tincture is an easy to make herbal remedy right from your garden. These edible flowers are also medicinal, and nasturtium tincture is valued for it's antibacterial, anti-fungal, antiviral and anti-inflammatory properties. It has been