This collection of easy Hello Fresh Recipes will help you cook quick and nutritious meals for your family, without all the effort!
This week, we’re inducting a recipe that is literally full of itself into the HelloFresh Hall of Fame. Our roasted bell peppers are stuffed, loaded, pumped up, and packed in a way that is worthy of accolades, all thanks to a ground beef, quinoa, and melty Monterey Jack cheese filling that’s both easy to make and easy to love. In the words of one of our happy cooks, this one is “way better than my mom’s family recipe (please don’t tell her that).”
De Koreaanse keuken staat bekend om rijke smaken die zonder poespas tot stand komen door het gebruik van pure ingrediënten. In Korea is het gebruikelijk om schaaltjes met zogenaamde banchan, de verzamelnaam voor bijgerechten, op tafel te zetten bij de hoofdmaaltijd. Zo kan iedereen zelf zijn gerecht opbouwen, net als met deze wraps.
These, friends, are not your ordinary pork chops. In fact, our chefs gave ’em a steak-like treatment, transforming the everyday protein into something extraordinary. The tender chops are coated in steak spice, seared, then drizzled with a creamy shallot pan sauce. Like any great steakhouse-style meal you'd eat with a date, the sides are just as impressive. Roasted potatoes and zesty green beans round everything out. Now all you need is someone to bring you a dessert menu!
With these Hello Fresh recipes, you can try their meals without having to subscribe! From meats to tacos to pasta, these simple meals can't be beat!
The Caesar in Caesar salad takes its name from the restaurateur who is credited with its invention, Caesar Cardini, not Julius. Nevertheless, the combo of crisp lettuce, creamy dressing, toasty croutons, and sharp Parmesan cheese rules just as hard as any Roman emperor. Our version introduces a squeeze of lemon and rosemary-seasoned chicken breasts to give it extra citrus and herb-driven power.
It’s commonly agreed that no one makes meatloaf quite like Mom. But our chefs will settle for second best by taking a page from her book and passing on this recipe that stays about as true to tradition as can be. These ground beef mini loaves are brushed with a ketchup glaze, served with tender roasted green beans and potatoes, and drizzled with an herby thyme gravy. And if you’d like to claim this recipe as your own, don’t worry—we’ll stay mum.
This dish takes its name from the Korean word for mixing rice. Which is exactly what you’re meant to do after serving it: put your rice in a bowl, add the toppings, and mix it all together so that those flavors and textures combine in a glorious mishmash. There are plenty of flavors and textures going on here, too, like sweet carrot, juicy zucchini, and beef tossed with garlic, ginger, and soy.
If this recipe could talk, it would say “I’m so fancy!” Seriously: you’ve got lemony ricotta cheese that’s smooth like a cloud, plus bites of tomato and zucchini bursting with juices, which are all piled onto two warm and toasty flatbreads. Oh, and we have to talk about the bling on top: a basil leaf, chili flake, and honey garnish that makes each bite light up with aromatic, spicy, and sweet contrasts. You’ve just hit dinnertime gold.
Caprese salad—that’s mozzarella, tomato, and balsamic—is addictive as an appetizer. In this recipe, we’re turning it into a main event. Seared sirloin steak adds some meaty heft to the meal, while orzo pasta fills it out and soaks up all the flavorful juices. Throw in some garlic and a drizzle of olive oil for flavor and you’ll realize at first bite, that’s amore.
Pesto: you’ve had it on pasta or maybe as a dip. Let us introduce you to yet another way to use this Italian favorite. Here, we’re spreading it onto oven-roasted chicken breasts, using it as a glue to hold down a layer of panko breadcrumbs. That way, you get herby aromatics, meaty juices, and crispy golden goodness in every bite.
Vadouvan is een Franse variant op Indiase masala. Het resultaat: een unieke curry met een zoete en subtiel rokerige smaak.
If you can’t get enough of Asian-inspired flavors, bulgogi is sure to leave you satisfied. This Korean dish centers around beef in a sesame and soy sauce marinade with a little bit of sweetness. But the meat is just one out of many highlights: there’s also crisp quick-pickled cucumbers, tender carrots, and a spicy sour cream, all over fluffy white rice—clearly, it’s jam-packed and has a little bit of something for everyone.
The HelloFresh Southwest spice blend is the perfect way to add depth, zing, and a bit of spice to any dish. It has some of the same flavor elements as the Mexican spice blend but puts garlic front and center to make sure it has plenty of character. The cumin adds a savory, toasty flavor that goes perfectly with beef, pork, and chicken.
Shakshuka is in rap tempo de wereld aan het veroveren. Het gerecht, dat in de basis bestaat uit in tomatensaus gepocheerde eieren, wordt in het Midden-Oosten en in Noord-Afrika als ontbijt, lunch of diner gegeten. Wij zijn gek op variëren en geven deze favoriet een Mexicaanse twist met tortillachips.
Bowls have gone beyond “having a moment” and officially become a dinnertime staple. And why not? They’re hearty, comforting, and so versatile. This version is packed with delicious (nutritious!) fixings like spiced chicken and toasty, roasted sweet potatoes. They’re served over a bed of scallion-flecked lime rice and topped with fresh salsa and smoky-hot chipotle crema. Yep, this bodacious bowl is sure to satisfy.
When ginger, sesame, and sriracha are involved in a recipe, you know you’re in for some fun and feisty Asian-style aromatics. This dish is no exception: it puts those ingredients toward a scallion pesto that sings with vibrant personality. The condiment provides just the right contrast to the mild-mannered tilapia, ginger jasmine rice, and snappy green beans it’s drizzled on, giving you just the right balance of flavors.
This chicken is liable to vanish from your plate—what a jerk! No, really, it’s coated in jerk seasoning, otherwise known as Jamaica’s gift to spice lovers everywhere. It’s got that island heat and swagger, so to help keep things cool, we added a crisp and refreshing salad with mango and bell pepper. And to really gild the lily, we’re even throwing in some sweet potato wedges dusted with more of that jerk magic.
Patrick Drake, Head Chef and co-founder of HelloFresh.co.uk shares a healthy and delicious salad recipe for you all to try
Sweet and sour chicken has had more crimes perpetrated against it than we can possibly list here. At best what you can expect from your take-out place is over-battered, soggy lumps of fried meat slathered in a sticky sauce that's tinted a color not found in nature. You deserve better, and that's exactly what we're giving you here. Tender chicken breasts are stir-fried with fresh veggies and finished in a delicate sweet and sour sauce that's neither cloying nor otherworldly, then served next to brown rice. This is a meal that's nearly as easy as take-out, but so much more nourishing and satisfying.
Welcome, fellow food enthusiasts! Prepare your taste buds for a flavor explosion like no other, because today we’re diving into the delightful world of Hello Fresh cream sauce base recipes. Picture this: creamy goodness that’s so velvety smooth, it could make a baby’s bottom jealous! Whether you’re a culinary wizard or a kitchen newbie, this is your golden ticket to transforming simple ingredients into a symphony of indulgence. Get ready to whisk, stir, and lick your plate clean, because we’re about to unleash the secrets of creating a cream sauce that’ll make your taste buds do a happy dance. But ... Read more
The HelloFresh Southwest spice blend is the perfect way to add depth, zing, and a bit of spice to any dish. It has some of the same flavor elements as the Mexican spice blend but puts garlic front and center to make sure it has plenty of character. The cumin adds a savory, toasty flavor that goes perfectly with beef, pork, and chicken.
Je geeft het gehaktbrood extra crunch met panko - een soort paneermeel uit Japan met een extra grote korrel.
Think of this recipe as a new take on chicken Parmesan. Herbs, breadcrumbs, and mozzarella are heaped onto chicken to create glorious crown of a crust. In place of marinara, roasted tomatoes add a sweet and tangy punch. On the side, you’ve also got some crispy potatoes because, hey, why not?
We like to call these “fiesta bowls” because they know just how to stir things up at dinnertime. They’ve got all the best ingredients for making your taste buds boogie: tender precooked pulled pork, warm spices, and a tangy tomato salsa. Plus, garnishes like Monterey Jack cheese, sour cream, and herbaceous cilantro are guaranteed to keep the vibes lively. But the real story of the night might be that this dish can be on the table in as little as 20 minutes.
Have you been looking for the sweet soy glaze recipe from hello fresh? Look no further, this recipe is the only one you need!
Zeg je Indiase keuken, dan zeg je curry. Specerijen en kruiden met uitgesproken smaken zoals bijvoorbeeld kurkuma, rode peper en kerriepoeder vormen de basis voor een curry. Je eet vaak rijst bij curry, maar in dit gerecht vervang je de rijst door bataat en linzen. Je bereidt alles in dezelfde pan, waardoor alle ingrediënten de smaken goed opnemen. En het scheelt ook nog eens in de afwas!
