Sweet and tender roasted carrots in a tasty maple dijon glaze.
Coconut Butternut and Lentil Stew – When you’re in need of warming comfort food, this Butternut and Lentil Stew is here to the rescue! This vegan stew is the creamiest, most flavorful bowl yo…
These easy breakfast Pumpkin Oatmeal Bars are soft, chewy, and packed with fall flavors. They make the perfect breakfast and snacks for the whole family. They are vegan can be made nut free as well.
I tried plantain patties at the restaurant in Marin and got inspired to recreate them at home! They are great paired with dinner or breakfast! I used two plantains for the recipe and it made 6 patties, but you can double the recipe for more!
This vegan sweet and sour tofu recipe reminds me so much of of the sweet and sour pork dish I used to eat in Chinese restaurants growing up. This of course is cruelty-free and made with really simple ingredients. You can also make this with tempeh!
Learn how to turn eggplant into the best side dish this summer with this sauteed eggplant recipe. You will make everyone fall in love with these soft, tender, and caramelized pieces of pan-fried eggplant at your next BBQ party.
This vegetarian pozole gets tons of flavor from poblano peppers and ancho chile powder. Learn how to make this healthy stew in your slow cooker.
For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.
This healthy breakfast oatmeal apple cake is a tasty and easy meal prep recipe that you can make for the entire week. The healthy apple cake is also great for dessert and is kid-friendly.
A great carb source, these Sweet & Spicy Baked Plantains are an easy side for breakfast or dinner and are paleo, vegan, and Whole30 approved!
This sautéed butternut squash recipe is paired with garlic, shallots, rosemary, thyme, and parmesan cheese. Cubed and cooked on the stovetop, this recipe is easy to make and tastes absolutely delicious. Serve it as a veggie side dish for breakfast or dinner!
A simple coconut curry ramen, topped with crispy tofu. Basically the best vegan noodle soup. This dish is done in under 30 minutes and is packed with flavor.
Quick vegetarian meal chock full of veggies and spice!
All the familiar flavors of chicken tortilla soup but with the addition of roasted poblanos and tomatillos to give extra heartiness and depth of flavor! An EASY soup, ready in 30 minutes, and a guaranteed family favorite to put on rotation especially for busy weeknights!
This slow-roasted salmon is incredibly fragrant with notes of rosemary, garlic, and citrus. This simple method of roasting salmon in olive oil creates juicy, perfectly cooked fish every time.
Creamy and sweet Banana Cashew Butter Chia Seed Smoothie! This super healthy smoothie is perfect for starting the day off in a healthy and energizing way!. Vegan, Vegetarian, Gluten-Free, Refined Sugar Free
