This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. It makes a big pot of soup, so keep some in the refrigerator for up to 5 days and freeze the rest in single-serve portions. That way you always have an easy, delicious vegetable soup to start your meal or to eat for lunch. Think of this vegetable minestrone recipe as a starting point for other healthy soup variations, too: toss in leftover chopped cooked chicken or whole-wheat pasta or brown rice to make it more satisfying.
This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.
This simplified take on minestrone uses canned beans and tomatoes and packaged broth, meaning you can always keep the ingredients for this easy soup on hand.
The secret to delicious beans is infusing the cooking liquid with aromatics like onions and garlic, then seasoning it liberally at the end until it's just shy of salty.
Don't worry, you won't taste the healthy ingredients.
The soul of this recipe comes from the ginger and tamari marinade that gives a sweet and savory winter coat to the crispy tofu.
This healthy tomato soup recipe goes great with a grilled cheese sandwich. Make a double batch and freeze the extra for a rainy day.
An easy shrimp salad recipe that tastes just like ceviche but without all the work! It's light and refreshing, packed with flavor and the perfect salad for summer too!
Paleo beef and broccoli recipe is healthy, easy, delicious with tender beef & crisp broccoli. This Whole30 beef broccoli has over 200 5-star reviews.
Tiffani Thiessen shares her Chia Seed Pudding recipe from her latest cookbook Pull Up a Chair, it's an easy, sweet, and protein rich snack.
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
These sugar free peanut butter balls are perfect for an everyday snack, but delectable enough to bring to a holiday gathering! A great stevia low carb dessert!
Rich, chocolatey, moist and spongey, this almond flour cake is bound to impress! You'll never guess it's paleo, grain free, or refined sugar free when you take your first bite.
Healthy blueberry cucumber smoothie will boost your immune system. It's filling with healthy carbs & proteins. This smoothie is vegan...
Sautéed eggplant and sun-dried tomatoes in a luscious ricotta sauce with pasta. This satisfying vegetarian dinner is ready in about 20 minutes—a deliciously simple option for a perfect weeknight meal.
Easily whip up burgers, pastas, casseroles and even a roast dinner with these carnivore-approved vegan recipes.
Veganistisch én glutenvrij, we like!
These high-fiber high-protein meals will keep you satiated! These are perfectly balanced healthy recipes for breakfast, lunch and dinner!
Kitchari, also called Khichdi, is a traditional Ayurvedic dish made with a mixture of yellow split mung beans, Basmati rice, and spices.
Green Goddess Quinoa Summer Salad - simple, healthy, and extremely adaptable to whatever veggies you have on hand! my family LOVES this recipe. vegetarian and can be made vegan.
Check out these quick lectin-free recipes from Dr. Gundry which are very easy to make and are great for when you are on the go.
