This is the best quick and easy healthy peach crisp recipe - the sweet, juicy peach filling is topped with a melt-in-your-mouth buttery oat crumble. It's gluten-free, vegan, naturally sweetened with maple syrup, and the perfect Summer dessert. You can use fresh or frozen peaches.
Blondie recipe that is perfectly chewy, ready in less than 30 minutes, and topped with crackly cinnamon and sugar!
This 5 minute Asian-inspired spicy cucumber salad recipe is light, refreshing, and healthy. It’s packed with fresh ingredients like crisp accordion cucumbers, soy sauce, red chili flakes, and garlic.
What's not to love about blondies? They are thick, soft, square cookies that can be enjoyed like brownies. But let's take it to the next level: let's make protein blondies with 10 grams of protein each and only 145 calories.
Pumpkin chickpea blondies. Healthy and gluten-free. They're sweet, moist, chocolatey, fall-spiced and oh so cozy. Enjoy as an afternoon snack or dessert.
These lemon brownies or lemon blondies are fresh and tangy lemon cookie bars topped with a homemade lemon glaze that you will not be able to get enough of.
The best healthy, easy snack recipes that everyone will love, from sweet recipes like banana bread and energy balls to savory ones like hummus.
This 5 minute Asian-inspired spicy cucumber salad recipe is light, refreshing, and healthy. It’s packed with fresh ingredients like crisp accordion cucumbers, soy sauce, red chili flakes, and garlic.
Easy homemade almond milk biscuits are fluffy, soft, and buttery! This healthier buttermilk biscuit recipe only requires 8 ingredients and makes for the best breakfast brunch, or dinner side dish.
These extra crispy air fryer spring rolls are so easy to make and packed with a flavorful ground chicken filling. They're lighter, healthier, and even crispier than traditional deep-fried ones. Perfect as an appetizer or side dish!
Vegan/Vegetarian
Delectable, yet healthy, blondies with only 4 ingredients! Made with almond flour & coconut flour, they are naturally grain-free, gluten-free, oil-free, Paleo & vegan, plus I have a keto option!
You guys, this week I am totally hooking you up with some seriously awesome zucchini recipes!!! Each day I'll be sharing one of our new favorites (that happen to all be completely kid-friendly, btw), and each is sure to be a new favorite for you, too! I know we've all been there - too much zucchini, and only so much zucchini bread/muffins we make to use it up before we start to get bored of it. These new recipes are all tried and true, and we have loved each and every one of them! So to start off the week, I'm sharing these amazing zucchini tots. They are so much fun, and my cute nephew couldn't keep his hands off them. haha They are super easy to whip up. You start by shredded the zucchini. I used 2 medium zucchini for this batch (you can easily double the batch and eat through them very quickly). To shred the zucchini, I used the smallest holes on the cheese grater and they shredded up beautifully! Getting all that moisture out of the zucchini is super important. I've made these a couple times and the best way to get the zucchini juices out is by using a cheese cloth or very thin towel. Place the zucchini in the towel and squeeeeeeeeze the juices out over the sink. I've read that some people use the juice in their smoothies. Whatever floats your boat, man! The first time I made a batch of these zucchini tots, the texture came out perfectly, but the seasonings weren't quite right. The next time, I made sure to add in some more salt, pepper, and garlic powder, and they tasted perfect! So make sure you add in whatever seasoning you'd like right into the mixture. You could even do some taco seasonings if you're making these with a Mexican meal, or even some sesame oil if you want some kind of an Asian flair. Either way, mix everything together and form the batter into little tater tot shapes with your hands using about 1 tablespoon of the mixture per tot. Next, you bake, bake, bake! I've tried it with both parchment paper and a silpat mat, and either one works great. Make sure to turn the tots over after 20 minutes, and bake for another 5 minutes to seal the deal. They came out so darling, and tasted really awesome! The texture was really the deal-maker for me. I wanted them to be crispy, without having to be deep fried at all, and the center couldn't be mushy. These are right on the money, and tasted incredible dipped into the warmed marinara sauce! So if you have a ton of zucchini flowing out of your garden, make sure to toss these tots on your list of recipes to try this week, and stay tuned for more on here each day for my unofficial Zucchini Week! :) Zucchini Tots makes 4 servings ingredients: 1 1/2 C thinly shredded zucchini (about 2 medium). 1 C Italian seasoned Panko bread crumbs 1/2 C freshly shredded parmesan cheese 1 large egg 1/2 t garlic powder salt and pepper to taste method: 1. Preheat the oven to 400 degrees F. 2. With the smallest hole side of the cheese grater, shred the zucchini (make sure to chop off the ends first!). When done, wrap the zucchini in a cheese cloth and strain out as much moisture as possible. 3. In a bowl, combine zucchini, egg, cheese, breadcrumbs, garlic powder, and salt and pepper. Stir until combined. 4. With your hands, take about 1 Tablespoon's worth of zucchini batter and shape a small tater tot. Place on a parchment paper lined cookie sheet (or silpat mat on a cookie sheet, that works, too). Repeat with the remaining zucchini batter, placing the tots about an inch or two away from each other. Spritz with a little olive oil cooking spray. 5. Bake for 20 minutes, until golden and crispy - make sure to flip over to bake for another 5 minutes after. Serve warm with marinara sauce or ketchup! Enjoy! Recipe adapted from: Kirbie Cravings
This Healthy Vegan Banana Blondie Recipe is SO easy to make and absolutely delicious. With all the texture of blondies and all the flavour of banana bread, these are a must try and are also low fat, gluten free, dairy free, egg free, refined sugar free and can be nut free too!
Fluffy homemade almond milk biscuits that are soft and buttery! This healthier buttermilk biscuit recipe only requires 8 simple ingredients and is ready in under 25 minutes. Perfect breakfast, brunch, and dinner addition!
The easiest 5-minute nut-free basil pesto recipe made without pine nuts. It's bright, flavorful, and only calls for six healthy ingredients. Way better and healthier than any store-bought version!
The best healthy carrot orange oatmeal muffins that are super moist and made gluten-free with homemade oat flour. They are naturally sweetened with maple syrup and spiced with cinnamon, ginger, and orange zest. The perfect breakfast and snack!
This tasty dessert is hiding something. Under all that pumpkiny goodness is a healthy serving of chickpeas, but you would never know it!
