One of our most requested recipes is for our Vanilla Lilikoi Poundcake, which is served at both our Up Country Teas and our Tasting events. ...
Misoyaki Butterfish is a classic Hawaii recipe (you can even buy it at Costco Hawaii!) It's call butterfish, because the texture is rich and buttery. Just marinate black cod fillets in this miso marinade, then cook in the oven.
Hawaiian Chicken Sheet Pan
My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream — baked to perfection!
Here’s a list of the cookbooks we are working to preserve on this site, listed in order of publication from old to new. We provide these scans to save these historical hard-copy only cookbooks from being lost to time. We are happy to be able to share these treasured recipes with generations to come.
Crock Pot Hawaiian Ribs are fall off the bone tender and covered in a pienapple-teriyaki based sauce. These ribs cook on LOW for 8 hours so this is a recipe you can leave in the crock pot all day.
IT'S HERE!!!!!!!!!!!!! I have been excited about this book ever since Alana first mentioned she was going to be writing one and I was so excited to hear it was going to focus on home. All the years I've been writing on this blog, I have always struggled to explain to people what the food
A classic Hawaiian plate lunch, this delicious Shoyu Chicken recipe is by Alana Kysar and is featured in her cookbook, Aloha Kitchen.
Delicious recipes using okara (soy lees).
Give this vegan loco moco a chance! Everyone who tries this traditional Hawaiian dish loves it. Bring some Island joy to your table!
The Herbivorous Butcher Cookbook is full of deli classics like pork chops, ground beef, and chicken cutlets—all made without animals.
Okinawan Shoyu Pork is the local Hawaii version of Okinawan dish called Rafute. It's basically braised pork belly! This dish is saucy, sweet (thanks to mirin and brown sugar) and savory (hello, soy sauce), and really good with a big bowl of rice.
Meat covered in a thin layer of egg to be fried to perfection!
Ready for a taste of Hawaii closer to home? Try this refreshing Poke Bowl recipe—my creative spin on the Hawaiian classic. I season the freshest tuna sashimi with Japanese flavors and serve it donburi style over rice. Customize your bowl with your favorite toppings! It’s a light and satisfying meal for the family or your next DIY Poke Party.
Sourdough Hawaiian Banana Bread is a moist banana bread packed with all the tropical flavors of the Hawaiian islands. Sweetened with ripe bananas and crushed pineapple, this quick bread is full of crunchy macadamia nuts and chewy coconut. Making this banana bread with sourdough discard not only gives it a slightly tangy taste but makes for an extra tender and delicious crumb.
A healthy and refreshing treat of haupia (coconut pudding) agar and fresh strawberries. So good on a warm Hawaii day ^_^
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Make the best Philly cheesesteak sliders on Hawaiian rolls, packed with steak, onion, sliced peppers, and your choice of provolone or Cheez Whiz. It's the perfect recipe for a party crowd!
Okinawan Shoyu Pork is the local Hawaii version of Okinawan dish called Rafute. It's basically braised pork belly! This dish is saucy, sweet (thanks to mirin and brown sugar) and savory (hello, soy sauce), and really good with a big bowl of rice.
