Catholic cemetery. Ireland Corners, NY. Nearing sunset. Two weeks ago tonight. October 17, 2008. Happy Halloween!
“A soule cake, a soule cake, Have mercy on all Christen soules for a soule-cake.” John Aubrey, 17th century I’ve been researching old-world recipes in search of Halloween food inspiration, a…
When Samhain 2024 arrives, it's the halfway point between autumn and winter. We say goodbye to warm days and embrace longer dark nights.
Beware Giant Pumpkins Ahead 🎃
Welcome to the autumn 2014 issue of Cookhouse. As the weather gets cooler, our thoughts always turn to comfort food: we’ve got a delicious set of sweet recipes by Soho House’s pastry chefs to tempt you into the kitchen, and we’ve asked some of our game-loving chefs to share their tips on cooking this season’s rich, wild meat to perfection. If you’re planning a trip to Berlin soon, check out our guide to the best places to eat in town, and we’ve also got a behind-the-scenes look at how the Electric’s Edible Cinema experience is put together. All this, plus exclusive interviews with London’s Marcus Wareing and Miami’s José Méndin.
