Kremas, an eggnog-like beverage spiked with rum, is a cherished part of Haitian holiday celebrations. Its sweet coconut and cinnamon flavors create comfort and connection.
Discover the comfort of our Creamy Haitian Akasan, a traditional cornmeal porridge that’s a staple in Caribbean homes. It’s easy to prepare and offers a delicious, hearty start to your day. Processing time: 1-2 days Shipping: 5-7 days Ingredients: Cornmeal, Caribbean spices Ideal for breakfast or a comforting snack any time of day.
Also known as Malanga Fritters (Haitian Akra), this is a crunchy accra uses a native root vegetable mixed with bold spices, then deep fried to a goldem crispy perfection.
Start your day with our Authentic Haitian Akasan, a creamy cornmeal porridge mix that brings the comfort of traditional Caribbean food to your breakfast table. Simple to prepare and delicious to eat. Processing time: 1-3 days Shipping: 5-7 days Materials: Cornmeal Scent options: Creamy corn Enjoy a warm and comforting bowl of this Haitian favorite.
Haitian tablet (pistach) is one of the most popular snacks or candy in the streets of Haiti. And for the right reason, it is very sweet and enjoyable!
Haitian Pickled Pepper condiment is perfect for spicy food lovers.
Haitian Marinade is a mouth-watering recipe that's a staple at any Haitian’s first communion, but can be served on any day of the year as a crunchy snack or appetizer.
Learn to make Haitian Epis as it is used as the base for almost all Haitian recipes. It is a perfect blend of fresh natural herbs, garlic, olive oil, vinegar, and peppers.
Haitian Marinade is a mouth-watering recipe that's a staple at any Haitian’s first communion, but can be served on any day of the year as a crunchy snack or appetizer.
a spicy Haitian sauce that can be used as a dipping sauce for fried foods or a stewing sauce.
This deeply comforting Haitian meal consists of sos pwa nwa, black bean sauce enriched with coconut milk, served alongside mayi moulen, a creamy cornmeal porridge flavored with garlic and herbs.
Haitian Epis is a traditional paste or seasoning and is the backbone for most savory dishes in Haitian and Creole cuisine!
I stumbled upon Pikliz (pronounced PEEkleez), a fiery all-purpose Haitian condiment, while watching Gregory Gourdet on Top Chef. While not the norm, you
Similar to the eggnog but without the eggs, Haitian Kremas / Cremas is a perfect twist on a classic holiday drink.
Well seasoned Haitian Patties that is sure to be a hit. Flaky crust, and a well seasoned filling. The Best Homemade Haitian Patty Recipe.
Haitian tablet (pistach) is one of the most popular snacks or candy in the streets of Haiti. And for the right reason, it is very sweet and enjoyable!
Haitian hot chocolate is a rich and creamy beverage, with warming spices lend that extra touch of heat that really warms you up inside on cold winter days!
Haitian Pickled Pepper condiment is perfect for spicy food lovers.
Pikliz is a Haitian household staple pronounced ‘pick-lees.’ This condiment is made with cabbage and a mixture of vegetables, seasonings, and herbs pickled in a vinegar solution. The mixture is given time to marinate and ferment to create this incredible blend of crispy, salty, tangy, and spicy flavors and textures. The history of pickling is a part of almost every regional cuisine and preserved food. Some examples are Kimchi in Korea, Sauerkraut in Europe, and even in Trinidad, we have Chow Chow. This recipe will share with you the rich history of Pikliz in Haitian cuisine using local vegetables, herbs, and spices. Pikliz can complement any dish but primarily works well with fried meats to cut the oiliness with its vinegary tang. This is an easy-to-follow recipe that may very well become a regular in your homemade condiment collection. You may try using it in Jamaican Escovitch Fish.
Haitian foods and recipes consist of cooking traditions and practices from Haiti. Haitian cuisine is comparable to that of 'creole' cooking and similar to the
Haitian Beef Patties are the perfect appetizer or side dish. Full of flavor and absolutely delicious! This recipe will save you time with puff pastry.
Haitain Fried Plantains are fried twice, with a vinegar bath in between for a uniquely Haitian flavor different from the more popular tostones.
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These cassava chips are the perfect snack. You can eat them as is or with a dip or spread of your choice. Plus they're easy to make. What's not to try?
These Haitian beignets are as equally festive during the holiday season as they are during Carnival season, but prepared slightly with a different technique.
Easy homemade 10 ingredient Ti Malice Hot sauce. This Haitian hot sauce pairs well with poultry, fish, and red meat. A great sauce to help enhance the flavors of any dish.
For sensational flavors, this Haitian Rum Cake has a lot going on. It's moist and soft with the right element for a delightful promising flavor.
With the help of the Instant Pot, this Haitian Legume recipe will become one of your family's favorite dishes. It's also great for meal planning.
A straightforward guide to making Haitian Pâté Kodé, ensuring you can create this delicious treat with ease. Perfect for sharing with family and friends!
This bright and fiery Haitian condiment (pronounced "pick-lees") is traditionally served with meats and fried food to balance rich flavors.
Haitian marinades are a spiced batter, deep-fried fritter. Marinades are made with fish, chicken, and also vegetarian. It's quick and easy. It can also be made with cooked cod for the traditional variation of marinade. This goes well with banane peze (fried plantains), pikliz, and poule en sauce (stewed chicken). Go inside for recipe. Thanks
The slight crunch of the vegetables, the heat from the thinly sliced scotch bonnet peppers, and the flavors the vinegar to bring it all together - just outstanding!
In the States, there are generally two peanut butter camps: sweetened, so it’s satiney like frosting, and unsweetened, so the natural oils slop and splash. In Haiti, there’s another camp— spicy!—and it’s called mamba (the Creole word for peanut butter) and usually eaten with toast or cassava crackers. f you add some brown sugar and kosher salt, you’ll have a mamba that jelly can get excited about (try it paired with apricot). Or try it in banana smoothies, nut butter cups, seedy granola, crisscross cookies, and ice cream. I love mamba as a way to offset sweetness. But it’s just as good in savory contexts, anywhere you would use natural peanut butter or tahini. Think sesame noodles, peanut stew, even hummus or snack mix. Featured in: The Spicy-Hot Peanut Butter Your PB&J is Longing For,
Jazz up your breakfast porridge with our Caribbean oatmeal recipe inspired by traditional Haitian flavours. It combines the freshness of coconut milk and papaya with the earthy aroma of cinnamon, nutmeg, and star anise.
