Burns Night is just days away, so why not celebrate with your own homemade haggis. Danny Kingston shares his favourite haggis recipe for this traditional Burns Night staple, which is surprisingly easy to make.
A step-by-step guide to making your own haggis
Danny Kingston talks us through the trials and joys of making haggis at home, then shares his recipe for homemade haggis.
This vegetarian haggis recipe takes the traditional flavours of haggis and infuses them with a delicious mix of vegetables and grains to create a fantastic haggis substitute! It's also easy to make this a vegan haggis by substituting the butter. You can serve with neeps and tatties just like traditional haggis, in a stack, or even in a roll with some brown sauce. Delicious!
Try our delicious Veggie Haggis recipe. A veggie version of the Scottish classic. Best served with mashed neeps (swede) and tatties (potatoes).
Treat the haggis and roti recipes separately, if you wish (and if you’re short of time, you could always buy wheat rotis). The dish is built around Macsween’s vegetarian haggis, which you’ll need to buy – it’s widely available in most supermarkets
Celebrate Burns Night with this take on traditional haggis, neeps and tatties – a Scottish classic, traditionally eaten on Burns Night
By Carol Dwyer From Saturday Kitchen Ingredients 2 slices thick-cut bread, preferably granary 20g/¾oz butter or margarine 1 garlic clove, crushed 35g/1oz caramelised onion chutney 1 tsp English mustard 80g/3oz traditional haggis 65g/2¼oz grated cheddar handful rocket leaves Method Heat a griddle or frying pan big enough to fit the bread. Mix the butter (or margarine) with the crushed garlic in a small bowl. Spread the garlic butter over […]
As stuffing or seasoning, the Scottish delicacy is a beautiful thing, says Nigel Slater
The best way to eat haggis, neeps and tatties to celebrate Burns Night this 25th January. Easy to make and a perfect winter comfort dish.
Here are two ways to make the best haggis pizza, perfect for all the family! The first is a meat feast of a pizza. The second is a little more refined with a gloriously rich creamy whisky sauce with a wee kick. We used a 12-inch premade base for speed and ease, but you can prepare any base you love and follow the instructions below.
Packed with plant-based protein and healthy veggies (and topped with mashed potatoes), this vegetarian haggis cottage pie is a comforting meal for everyone.
Gluten-Free Vegan Haggis with mashed potatoes, gravy and greenery is one of my all time favourite comfort meals. And, if you can find gluten free brown sauce it will make the meal complete.
This classic haggis recipe shows a detailed method of haggis preparation and calls for all the traditional ingredients. The sheep’s stomach is soaked in water overnight, and the trick for cooking the sheep’s pluck is to let the windpipe hang over the edge of the cooking pot, which helps drain the impurities.
A step-by-step guide to making your own haggis
Haggis Bon Bons are great for pre-dinner nibbles, as a starter, and part of a Burn’s Supper of course! The good thing about this haggis bon bons recipe is that you can even make it vegetarian or vegan if you like too.
Would you like to know what haggis tastes like? We've created an in-depth guide so that you can decide if this Scottish dish is worth trying for the first time.
Haggis is so much more versatile thank you might think, but you'll soon discover why with the haggis pasta recipe! One of our favourite recipes is also our whisky sauce. It goes great with a Haggis, Neeps and Tatties Stack and Chicken Balmoral, but it can also be used to make this delicious creamy haggis pasta recipe. Haggis and whisky sauce are a great and well-established combination, but add some pasta as a base, bacon for saltiness, red onion for sweetness, and optionally, some cherry tomatoes to cut through that creaminess, and you have an amazingly tasty recipe that will definitely impress!
You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside its traditional side dishes ‘neeps and tatties’ aka mashed potatoes and swede. A rich whisky sauce is an ideal accompaniment to this flavourful dish too. Or, browse our Burns Night recipe collection for less traditional Burns Night dishes that use Scottish produce in new and delicious ways.
When you are looking for haggis recipes, ask a Scotsman. Avoid haggis neeps and tatties. If you want special haggis recipe dishes then try haggis bon bons.
HAGGIS will be enjoyed by many as they celebrate the life of Scotland’s most famous poet on Burns Night. The supper and address is held on January 25 every year, but what is haggis and what h…
A traditional favourite, suitable for vegans.
My nod towards a Burn’s Night Supper! Gotta love a good lasagne, and how could haggis not improve it?!
Celebrating Burns Night? We've rounded up the best Scottish recipes to try on the 25th January. From a stylish Haggis Stack to Smoked salmon on rye we have everything for a sophisticated and traditional Burns supper.
Vegetarian & vegan haggis packed with vegetables and served with neeps & tatties.
Haggis Burgers are a fantastic family dinner. The perfect way to try haggis if you never have, or to enjoy more of a delicious flavour.
This creamy whisky sauce is perfect to serve over haggis, neeps, and tatties, or Balmoral Chicken. You can serve it with whatever else you like to of course! We recommend it with steak and chicken, or even nut roast too.
Vegetarian & vegan haggis packed with vegetables and served with neeps & tatties.
Haggis Pakora Following the fabulous and super tasty ‘Haggis in the Hole’ recipe here are some Home-made Haggis Pakoras. Perfect Burns Night party food these are easy, fun and great to make with fr…
'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.
