The Gullah Geechee people have a long and rich history in the southeastern United States. For centuries, they have maintained their own unique culture and
Gullah-Geechee Folk Rituals: Hoodoo, Voodoo, and Conjuring There is no one Gullah religion but there are a number of spiritual practices that are an amalgamation of West African rituals and beliefs and religion.
The insular food culture's unofficial ambassador takes us deep into the heart of the Low Country, to meet the home cooks keeping the traditions of their enslaved ancestors alive
The Gullah Geechee Nation’s homelands are being subjected to gentrification after being around since the 1500’s. Half a million defendants from enslaved Africans from various ethnic groups of Weste…
As we fall into fall, it’s time to celebrate cultural heritage continuation with the native Gullah/Geechees y’all! Cum fa jayn we een SC!
The 40-acre Georgia farm had been owned by his family since 1874. Learn how his nana influenced his decision to take over the family farm.
Exploring Gullah/Geechee culture and African American history in Charleston, SC is a fascinating journey. Here are some top resources to deepen your understanding and knowledge: The Gullah/Geechee Cultural Heritage Corridor: The Gullah/Geechee Cultural Heritage Corridor spans from North Carolina to Florida, encompassing various sites and communities significant to Gullah/Geechee culture. Visit the official website (https://www.gullahgeecheecorridor.org/)
To experience the Gullah history of Daufuskie Island, follow the Robert Kennedy Trail. 20 historic landmarks depict the Daufuskie Gullah way of life.
Emily Meggett spent decades caring for her community with her delicious, traditional Gullah Geechee food from South Carolina. She shared her recipes in her first cookbook, published when she was 89.
The Gullah Geechee Nation’s homelands are being subjected to gentrification after being around since the 1500’s. Half a million defendants from enslaved Africans from various ethnic groups of Weste…
The insular food culture's unofficial ambassador takes us deep into the heart of the Low Country, to meet the home cooks keeping the traditions of their enslaved ancestors alive
Kardea Brown's smoky red rice recipe is tried and true and easy to make at home.
The remaining Geechee on Sapelo Island are utilizing heirloom seeds and heritage crops to protect their culture and create economic sustainability.
“Live by the land, live by the sea” is the underlying philosophy behind traditional Gullah-Geechee cooking, as illustrated by Kardea Brown’s recipes in her first cookbook, “The Way Home: A Celebration of Sea Islands Food and Family With Over 100 Recipes."
Many African American families in Georgia have roots in the Sea Islands, often expressed through food that revolves around seafood and rice and okra, which were introduced to the Americas from West Africa during the slave trade.
Gullah Comfort is crafted with reverence, celebrating the resilience and heritage of the Gullah Geechee community. Ingredients & Benefits: Red Rooibos: A soul-soothing herb, packed with antioxidants to support overall well-being. Ginger Root: Known for its warming properties and support for digestive health. Elderberries: Valued for their potential to support overall wellness. Apples: Adding a touch of natural sweetness. Cloves: Known for their warming properties and rich in antioxidants. Product Details: Limited Edition Blend Available in 1oz sizes during promotional period Can be bundled with our Diaspora: Herbal Tea Sampler Note: This product is not intended to diagnose, treat, cure, or prevent any disease.
The insular food culture's unofficial ambassador takes us deep into the heart of the Low Country, to meet the home cooks keeping the traditions of their enslaved ancestors alive
Explore the rich history, language, traditions, spirituality, and cuisine of Gullah Geechee culture in Myrtle Beach.
To experience the Gullah history of Daufuskie Island, follow the Robert Kennedy Trail. 20 historic landmarks depict the Daufuskie Gullah way of life.
Check out the latest exhibit at the Palmetto Curatorial Exchange, entitled: Struggles and Insights: The Legacy of the Gullah Geechee.
This red rice recipe is a classic from Emily Meggett's new book, “Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island."
This Lowcountry brown oyster stew recipe nods to the West African roots of Gullah Geechee cooking with fermented locust beans and crawfish powder.
De Gullah/Geechee Fishing Association will host its 5th Gullah/Geechee Seafood Festival on Saturday, October 27, 2018 from Noon to 6 pm at the Hunting Island Nature Center.
In the Lowcountry, the unique shade is both protective talisman and source of unspeakable suffering.
When it comes to finding Gullah cuisine, the search can be perplexing. The entrepôt for the African slave trade, Charleston sits in the center of the Gullah Geechee Corridor — an area spanning from Wilmington, N.C. to Jacksonville, Fla.
Check out the latest exhibit at the Palmetto Curatorial Exchange, entitled: Struggles and Insights: The Legacy of the Gullah Geechee.
A simple, 4 ingredient recipe for sweet potatoes adapted from a cookbook which celebrates the Gullah language.
Chicken perloo is a mouthwatering reminder of the importance of chicken in Lowcountry and Gullah Geechee cooking.
Many African American families in Georgia have roots in the Sea Islands, often expressed through food that revolves around seafood and rice and okra, which were introduced to the Americas from West Africa during the slave trade.
Red rice is a simple dish of rice, onions and tomatoes seasoned to perfection. This version is inspired by a cookbook of Lowcountry favorites told in the Gullah language and translated into English.
In Charleston, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that seasoned the city
