Warm meaty filling with a hint of beer and whiskey, topped with delicious mashed potatoes!

Sneak more turmeric into your diet with these raw golden milk bliss balls!

These grain-free Nigerian cookies are made with only three ingredients.

Chef Rebecca Peizer from The Culinary Institute of America shows us how to cross utilize a large batch of cooked lentils in various menu applications, from yogurt toppings, lentil burgers, lentil hummus, and lentil brownies. Any leftovers? Make this Lentil and Bulgur Pilaf with Yogurt, Carrots, Parsley and Fried Onions.

Freezing tofu gives it a meaty, chewy texture that beautifully mimics chicken. We’re sharing our best tofu tips, tricks, and marinades.

A flavourful, comforting soup for Autumn with seasonal parsnip and celeriac.

Vegan Brownies with kidney beans - glutenfree, sugarfree, high in protein

When you make dessert, like these raw brownies, with clean ingredients treats become so much more.

Healthy high-protein vegan recipes packed with veggies for plant-based diets. Easy for beginners, perfect for mealtime madness.

1. Heat 2 tablespoons oil in a 12-inch heavy skillet over medium-high heat until the oil shimmers. 2. Sauté 1 bulb sliced fennel with 5 cloves chopped garlic,

Benieuwd hoe je een gezonde maaltijd kunt samenstellen met verschillende voedselgroepen? In deze blog legt Ilona je precies uit hoe je dit kunt doen en wat gezonde ingrediënten zijn.

Not only are these brownies nutrient dense from oats, almond flour, banana, and grated carrot, they're also ridiculously easy to make.

This fondant is chocolatey, slightly crispy on the bottom, and beautifully gooey in the middle.

In this recipe, creamy chia seed pudding sits atop a layer of sweet and tart raspberry purée. These parfaits are a different way to start your day!

If you love red velvet cake, you'll go nuts for these bliss bites!

The amazing sandwich is loaded tons of vegetables and marinated portobello mushrooms.

This eggplant kebab is seasoned with za'atar and served with crunchy salad, creamy tahini, and a drizzle of tahini on top.

Easy + delicious plant-based recipes that make ya feel good. // xo

These tasty burgers are filled with goodness — three different types of beans, lots of veggies, and heart-healthy oats.

This mango and coconut dessert is inspired by a Burmese dessert called "kyauk kyaw" — a light and sweet jelly made without the gelatin.

These raw cheesecake tarts are as delicious as they are adorable!

This cheesy quiche makes for a great dinner dish.

This sugar-free Grapefruit Ginger Mocktail is a natural 3-ingredient refreshing drink for adults and kids alike! A grapefruit spritzer, perfect for a "dry" happy hour!

This air fryer falafel is crispy on the outside, soft on the inside, and incredibly flavorful throughout! Chickpeas and a variety of fresh herbs are what make this plant-based recipe delicious. This air fryer falafel is a healthier take on a much-loved classic!

I adapted a recipe for rice and lentils (khichari) using quinoa. This is my favorite childhood rice and lentil medley all grown up. It worked perfectly

Made with garbanzo beans, millet, sweet potatoes, and positively LOADED with the sweet, spicy and savory flavors of Morocco, these Moroccan Veggie Burgers are a true feast for the senses!

Whether you follow a vegan, vegetarian, plant-based, and/or gluten-free diet, these quinoa recipes are delicious, filling and great for weight loss!

This carrot cake is spicy and flavorful.

It's not a secret that eggplants paired with spicy sauce is definitely going to be delicious.

This Chickpea Meat Sauce recipe is so meaty and flavorful. All your friends will want to know how you made such a fabulous sauce!

Russian folks are pretty creative in the way of coming up with interesting dishes from the same old boring ingredients. Sauerkraut, pickles, beets, potatoes, carrots - what else can you do with them, right? Well, combine them in a way where these staples get a new delightful taste and lovely texture, and the long winters

Looking for simple, vegan, whole food, budget-friend grocery lists and recipes for weight loss? Whether you’re looking for recipes for one, or need recipes the whole family will love, this 21-day plant based diet meal plan for beginners will NOT disappoint!

Learn all about kombu, a Japanese sea vegetable that's perfect for adding umami flavor to your dishes!

Too hot to cook? Soaring temps shouldn't mean low-nutrient takeout. Whip up these clean meals—all prepped in less time than it takes to pick up pizza.

All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. ~ All my posts now have a …

Sweet and summery, no one has to know that these donut holes are actually good for you.

Amazing and flavorful, crispy and soft, this curry-roasted cauliflower is a necessary addition to your weekly dinner rotations.

This 30-minute Laotian eggplant dish is a prime example of that: it's savory, spicy, sweet, and tangy.