Welcome truth seeker! My name is Angela and I have been reading cards for over six years. My love for divination, as well as helping others, has led me to a major career change. After extensive training, I am now a Certified Card Reader through Hay House Publishing. My goal is to help you receive the guidance that you seek using Tarot and/or Oracle cards. Customized Reading: This special reading is custom tailored to the your query. A specific, more complex spread, potentially using multiple decks, will be used to provide the most information. This reading is ideal for those looking for a year ahead look of potential influences or those facing life changing events. I will need the following THROUGH ETSY ORDER NOTES OR IN AN ETSY MESSAGE : *Your Name *Date of Birth *Area(s) to be explored, ie. career, love, upcoming move, etc. *Up to 5 questions regarding the area(s) being explored **Pictures are not required for a reading. However, in certain instances, the availability of pictures does help to connect better with the energies. If you choose to submit, please include with the information required above. DELIVERY: You will receive your reading in Etsy messaging. Along with the reading, you will receive a photo of the cards that were pulled for your reading. DISCLAIMER: By law I am required to state that this reading is for entertainment purposes only. TERMS: All sales are final and non-refundable.
Need lessons for your Kindergarten counseling program? How about for the whole year!? This is a packet of EVERYTHING you need to conduct Kindergarten or Primary-level Classroom Guidance lessons all year long. Let's go to the Zoo! The on-going theme of this packet is a trip to the Kindergarten Zoo. Through the course of the lessons, students will learn about topics like gratitude and respect in the context of a zoo AND their experiences at school. Each lesson includes the following: ∴ Lesson Plan (with materials, introduction, activity, and discussion/closing) ∴ One-page Story to introduce topic/character trait ∴ Defining the character trait page ∴ Whole Group Activity/Discussion ∴ Independent work/response pages Check out the PREVIEW for a visual of what's included in a sample lesson! Sprinkled throughout the lessons are original poems and songs, discussion posters, and additional independent activity pages. As a School Counselor, I travel from room to room, so aside from a book(s)/computer (should you choose to use them) and crayons, I made this as much of a print and go packet as possible. Each lesson includes MORE than what is needed for a 20-30 minute lesson, so pick and choose what you want to use or spread the lessons apart for multiple sessions, or even use it all for a 45 minute+ lesson! Lessons included: 1) Meet Your Counselor 2) Respect 3) Responsibility 4) Gratitude 5) Giving Back 6) Kindness 7) Empathy 8) Perseverance 9) Cooperation 10) Self-Discipline 11) Integrity 12) Growth Mindset The order of these lessons also go along with my Character Trait Quote Posters! Looking for more Early Childhood Classroom Guidance Lessons? Check out this completed year-long packet of PreK Classroom Guidance Lessons!
Help your students refocus on their goals and identify the strengths they have that will help them persevere and finish the school year strong with this fun perseverance activity!
Pin Hi there. Welcome to English Daisies: English For Families. Today’s post offers a simple audio for beginners in English. You will listen to 10…
The key colors A/W 25/26 by WGSN are announced. Discover the color palette and their meaning in this blog post.
two fun games to use in classroom guidance lessons or small group counseling to teach and practice self control strategies -Counselor Keri
¿Quién tiene la razón? ¿Cómo es posible que los dos tengan razón? One of the most important tasks outside of language learning that world language teachers face is to make our students aware of the…
Quick, fun, no-prep SEL lesson activities that are perfect for before and after breaks or any time you need an extra fun guidance lesson
The Andean ancestor of chinchillas- much larger and and scruffier!
Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. This is the Dutch Oven I use for sourdough bread. I used this Dutch oven for years, and it's a great one, too. Flour sack towels are a great investment because they ensure your dough will not stick while it is proofing. I love using rice flour for dusting (as opposed to ap or bread flour) because it doesn't burn. When you use a flour sack towel, however, you don't need to use any flour. Find all of my sourdough essentials here: Essential Equipment For Sourdough Bread Baking I love a high-hydration dough, and I have great success using 380 grams of water in this recipe, so feel free to play around and push the hydration here. Salt: I have had success using both kosher salt and fine sea salt here. When I use kosher salt, I use the Diamond Crystal brand. When I use sea salt, I use the Baleine Fine brand. Regardless of the brand, I use 12 grams. Shaping: If you're looking to get a more open crumb, try shaping a batard (as opposed to a round). Watch this video for guidance. Also: The recipe below follows the traditional shape once, rest, then shape again method. I often skip the preshape now and simply shape the dough once. I still get a nice open crumb. How much Sourdough Starter to Use? Because my kitchen is cold for much of the year, I like using 100 g (1/2 cup) of starter as opposed to 50 g (1/4 cup). When determining how much starter to use, consider a few things: If you live in a warm, humid environment, 50 g should suffice. If you plan on doing an overnight rise, 50 g also should suffice. If you want to speed things up or if you live in a cold environment, consider using 100 g starter. Note: If you use 100 g of starter, your dough may rise more quickly, so keep an eye on it. As always, rely on the visual cues (increasing in volume by 50%) when determining when the bulk fermentation is done. A straight-sided vessel makes monitoring the bulk fermentation especially easy because it allows you to see when your dough has truly doubled.
In this blog post, I share my goals and aspirations for 2024, inviting you to be part of the developing story. I introduce my first new painting series of 2024, entitled "Come Follow Me." Look for many more pieces in this series in the weeks and months to come. The post also include morning and evening prayers, encouraging gratitude and request The Lord's guidance and strength for the year ahead.
Running a self control group counseling program? Your students will love these 10 games to teach kids self control skills!
We all have a story to tell. None of us walk the same path through life, or know the same people, or travel to the exact same place at the exact same time. We all bring something unique to the world around us.
TweetPin3EmailShare If you’ve created a fictional society, species, or even an entire world, then you’re probably looking for ways to make it seem more authentic. One of the ways to... Read more »
Emotional Guidance Scale, Abraham Hicks emotions scale from Ask and It Is Given. This is a printable art of the Emotions Set Point Chart according to Esther Hicks's books. It is an emotions scale that is essentially a feelings tracker. Thus, it lets you quickly determine your personal position on the scale of emotions from 1 to 22, so you can check your vibration by Law of Attraction standards. ✨ Despite having only 22 positions on the scale, the Emotional Guidance Scale system is very practical because it's simple. Since it's so straight to the point, you don't waste time trying to describe complicated emotions, on the contrary, you quickly know what is the feeling and where it's at in the chart. Meanwhile other charts go through a wide range of other emotions and position them on the horizontal scale, thus making self-assessment a quite confusing task. If you want to read more about the usage of the Emotional Guidance Scale in combination with the Abraham Hicks Journal Bundle, visit https://casuallyluxe.com/abraham-hicks-journal-law-of-attraction-printable-pages/ ⭐ I originally designed this as part of my Ultimate Abraham Hicks Process Bundle https://www.etsy.com/uk/listing/1268048644/ultimate-abraham-hicks-processes-bundle - I wanted to create a scale that is numerated, since my previous illustrations of the Emotional Guidance Scale were more like a visual representations of the ladder - you kind of see where you're at. However, with the Abraham Hicks processes workbook there was a need for an easier recollection of each position and being able to quickly determine which Process to use. 🌀 Since just adding numbers to the previous vibrational art illustrations didn't sound right, I illustrated this 3D swirl that goes from low to high vibrations and fits with the general celestial theme. Now you can easily see the low vibration vs. high vibration chart design that visualizes the transition between frequencies of emotions-slash-vibration. As usual, you can download these in the sizes depicted below and print at home or at your local printer. ✨ You can also check the other printable art of the Emotional Guidance Scale Chart: Bestseller - the other Rainbow Emotional Guidance Scale: https://www.etsy.com/uk/listing/1228179745/rainbow-emotional-guidance-scale-high Emotional Guidance Scale - Rainbow Line Art Version: https://www.etsy.com/uk/listing/1237650330/law-of-vibration-chart-frequency Black and White Line Art: https://www.etsy.com/uk/listing/1018254214/emotional-guidance-scale-abraham-hicks Dark Celestial Emotions Tracker Chart: https://www.etsy.com/uk/listing/1197806478/emotional-guidance-scale-vibration-chart Black and White Scale: https://www.etsy.com/uk/listing/1015272094/emotional-guidance-scale-print-law-of Colorful Rainbow Scale - Version: https://www.etsy.com/uk/listing/1080132593/emotional-guidance-scale-hicks-law-of ✨ And if you want a physically printed poster, you can get it here: https://www.etsy.com/uk/listing/1220572177/emotional-guidance-scale-emotions-poster 🤩 This printable poster is carefully designed to fit a multiple of popular print sizes, including very large wall art sizes. What you'll find in the download: ➡️ Inches: 27 x 40 in (Movie Poster), 24 x 36 in (Architectural D, Large Poster), 18 x 24 in (Architectural C, Medium Poster), 16 x 20 in, 12 x 18 in (Mini-Poster), 11 x 17 in (Tabloid), 8.5 x 11 in (Letter) ➡️ Centimeters: A3 (29,7 X 42 cm), A4 (21 X 29,7 cm) A5 (14,8 X 21 cm), 40 x 60 cm, 60 x 80 cm 💗 Enjoy this digital download.💗 🥰 More Self-Improvement wall art by CasuallyLuxe: https://etsy.me/3HCjaq4 🖼️ And also check out my Fashion Wall Art and Perfume Posters shop, Gliturr on Etsy. Here I draw inspiration from light, scent and the feelings my favourite perfumes evoke: https://etsy.me/3O7vHUx === This product is intended for personal use only. Printing and redistributing for commercial reasons is PROHIBITED. Note: Pictures in listing are mockups/previews and illustrate the potential for printing. 🌀 Visit https://casuallyluxe.com/ for more about my works. ***This is an INSTANT DIGITAL DOWNLOAD. No physical item will be shipped.*** Copyright © Casually Luxe / Ellie Gliturr
Click for the 20 best recipes for clear liquid diet. We also give you the tips you need to make it an easy process!
In Acts 2:42, the early church is described as devoted to the apostles’ teaching, fellowship, breaking of bread, and prayer. This passage shares fellowship,
If you love pizza with ballooned and blistered edges and a crisp but pliable crust, this is the pizza dough recipe you’ll come back to again and again. And it’s easy to make—the pizza dough is no-knead, made with 4 simple ingredients, and doesn’t require special flour. Video guidance below. **Attention Pizza Fans**: My new cookbook, Pizza Night, is available for preorder. NOTES: This recipe yields 4 rounds of dough. Recipe can be halved; dough can be refrigerated for up to five days. I refrigerate individual rounds of dough in quart containers. Dough can be frozen, too. After the first rise and after you transfer the portioned rounds to quart containers, this is your opportunity to freeze. Transfer the quart containers to the freezer for as long as 3 months. To thaw, remove a container (or more) and let thaw in the refrigerator for 1 day or thaw at room temperature for 4 to 8 hours. Then, proceed with the recipe. Yeast: If you need to use active dry yeast instead of instant, sprinkle it over the lukewarm water and let it stand for about 10 minutes or until it gets foamy before adding to the other ingredients. Warm place to rise: Here's a trick for making the perfect warm spot for the dough to rise. Turn the oven on and let it preheat for 1 minute; then shut it off. The temperature will be between 80° F and 100° F. you should be able to place your hand on the oven grates without burning them. Flour: You can use bread flour and all-purpose flour here but if you live in a humid environment, I would consider using bread flour if you can get your hands on it. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water (see next paragraph). Reference the video for how the texture of the bread should look; then add water back as needed. Water: I find the sweet spot for me to be about 418 grams of water, which is roughly an 82% hydration dough. If this is too high, try using 400 grams of water or even 395 grams of water, which will lower the hydration to 77%. As noted above, this is a variation of the peasant pizza dough recipe in my cookbook. If you are unfamiliar, the peasant bread dough is a very wet, no-knead dough. The key when handling it, is to use as much flour as necessary to keep it from sticking to the board and your hands. That said, you absolutely can start with less water to make the dough more manageable. If you live in a humid environment, if you live abroad, if you are using all-purpose flour or Tipo 00 flour, if you dislike handling wet doughs, consider starting with 400 to 425 grams of water. Add water as needed to get it to the right consistency (reference the video). To make lukewarm water, use 1 part boiling liquid to 3 parts cold liquid. For 2 cups of lukewarm water, use 1/2 cup boiling, 1 1/2 cups cold water. You don't have to be so precise, but using this rough ratio will give you perfectly lukewarm water. Parchment: These rounds are so handy. Toppings: In the notes below the recipe, find the toppings for a classic Margherita pizza and for a kale, parmesan, and crème fraîche pizza. See above for 6 other favorite pizza recipes.
Algebra 1 is a foundational course and teaching Algebra 1 is full of unique challenges. Here are 3 tips to help you help your students succeed in Algebra 1.
As a counselor, I want students to trust me and feel comfortable telling me ANYTHING! After all, that is part of my job! One thing that I always do before a counseling session (as I am sure all of us do) is refer to the rules of confidentiality. I have a set of posters near the table I use and I always make sure I ask kiddos if they understand or have any questions. I love this because I feel that it helps build the trust we have in each other and also it helps them know that there are instances that I have to repeat what they tell me...so it's all on the table. Today, I made some super cute chevron signs that are similar to the ones I already have...just more color to match my office! I was having difficulty uploading this FREEBIE to Teachers Pay Teachers but will work on it and post the link on The Stylish School Counselor's facebook page. Which you can like here" http://www.facebook.com/pages/Stylish-School-Counselor/123144351184854?ref=ts&fref=ts Here is a peek at what it looks like! With MLK, Jr. day coming up, I have been looking for ideas for great guidance lessons on diversity but I wanted something easy to understand and hands on. I combined two ideas and it ended up working out great and the students LOVED it! For K-2, I read the book What I Like About Me! by Allia Zobel Nolan. This ideas came from the fabulous School Counselor's Chronicle! You can find her lesson here: http://www.schcounselorschronicle.com/2012/02/what-i-like-about-me.html For 3rd-5th grades, I read Martin's Big Words by Doreen Rappaport. This is an amazing book and the kids absolutely loved it! After we read the stories, we discussed the book. For K-2, we focused more on how they are special and unique and had them brainstorm things they liked about them and their classmates. For 3-5, we talked about what it means to celebrate diversity and how being different is a good thing. The students had some wonderful conversations. After our books and discussions, each student received a puzzle piece like this: The kids then wrote their first and last name, drew a picture of themselves and decorated! I told the kids that we were doing puzzle pieces because when you put a real puzzle together all the pieces are different but when they are together they make something amazing! The older ones thought this was quite clever. They really enjoyed the chance to color! : ) I hope to get the bulletin board together soon! I hope you all have a great week and stay warm in this cold weather. It is in the 40's in Texas, so that means FREEZING to us!
**Attention Pizza Fans**: My pizza cookbook, Pizza Night, is now available for pre-order. Get your copy here: Pizza Night What you need to make this recipe...: ...a sourdough starter. Ideally, you want to use your starter 4 to 6 hours after you feed it, when it has doubled in volume and is very bubbly and active. You can build a starter from scratch in just about 1 week. Or you can buy one. Here are three sources: Breadtopia King Arthur Flour Cultures for Health ...time. Once your starter is ready to go, this recipe requires an initial 6 - 18 hour rise, followed by at least 6 hours in the fridge or up to 3 days. Timing/Schedule: The more I make sourdough, the more I realize that the timing of each bake depends so much on the time of year and the temperature of my kitchen. In the summer, because it is warm and humid, the first rise (bulk fermentation) of all my sourdoughs takes between 6 - 8 hours; in the winter it will take longer, 10 to 12 hours. It is best to rely on visual cues. For the bulk fermentation, you want the dough to double or less than double: I now end my bulk fermentation when the dough has risen by 50% to 75% in volume. This is why I cannot recommend using a straight-sided vessel (as opposed to a bowl) enough. It makes gauging the first rise easier. If at any point you are worried the dough will over-ferment — say, for example, the bulk fermentation is nearly complete but you are tired and want to go to bed — stick the vessel in the fridge and pick up the process in the morning. (Note: If your dough rises above double, don't despair ... my dough has tripled in volume during an overnight rise, and the resulting dough still had plenty of strength and spring.) Schedule: I like mixing this dough in the evening, performing 4 stretch and folds before I go to bed (if time permits), then letting the dough complete its bulk fermentation at room temperature (68ºF) overnight or in the refrigerator (especially in the summer, when my kitchen is much warmer). In the morning, it's typically ready to be portioned (if it rose at room temperature), transferred to quart containers, and stashed in the fridge. If I had let my dough spend time in the fridge for the bulk fermentation, I remove it in the morning, and let it complete its bulk fermentation at room temperature. Once complete, I portion the dough and stash it in the fridge. Sometimes I'll use the dough that same evening; sometimes I'll use it the following day or the next. I encourage using the dough within 3 days. In short: If you want pizza for the weekend, mix your dough on either Wednesday or Thursday. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Water: If you live in a humid environment or if you are making this on a particularly humid day, consider starting with less water, such as 335 grams of water, which will bring the hydration down to 70%. This amount of water will still produce a light airy crust but the dough will be more manageable. Flour choice: Due to supply issues, I've been making this recipe with all-purpose flour, and it works beautifully. You absolutely can use bread flour or tipo 00 flour if you can get your hands on either. If you can't, know that all-purpose (unbleached) flour works great here. If you use 00 flour, you'll likely need to reduce the amount of water. I would start with 350 g, and adjust moving forward based on your results. Favorite Pizza-Making Tools: Baking Steel Pizza Peel Parchment Paper: I bake my pizzas on parchment paper on my Baking Steel. Parchment allows for easy transfer from peel to steel. Cast Iron Skillet: If you do not have a Steel or stone, you can use a cast iron skillet. Rub a half teaspoon of oil over its surface, transfer a stretched dough round to the skillet. Top as desired. Bake at 450ºF for about 15 minutes. Quart Containers for storing dough
