This Huli Huli Chicken recipe features mouthwatering Hawaiian BBQ chicken marinated in a tangy, sweet, savory glaze and then grilled to perfection.
YOU CAN DO THIS. We believe in you.
Learn how to slice a brisket correctly β against the grain β for maximum tenderness and good presentation when serving.
Summer time means grilling time! Grilling tends to be a pretty healthy cooking method β plus it lends itself to sitting outside and throwing BBQs! Summer
Make an inexpensive smoker with what you can get at a home improvement store. Treat yourself to real smoked barbecue this summer.
So this grilled lamb tikka with caramelized apricotsΒ is so simple, quick and easy. If you are not a huge fan of lamb, steak or chicken can work as substitutes, but I recommend giving the lamb a go. Promise, it's not as scary as some of you may be thinking!!
This is it! David Ekstromβs Brisket. The Greatest Texas Ranch Recipe Ever! This recipe looks long and complicated, but Iβve included every detail I can think of. (Itβs really preβ¦
Grilled Scallops in the Shell is on the menu! Cooked in their own shells, I couldnβt go all the way to the beach and not cook some seafood.
Slow cooked on the grill and apple wood-smoked barbecue pulled chicken with a home-made seasoning. Makes a great pulled pork sandwich substitute!
These grilled boneless chicken thighs are juicy, tender and full of flavor. Their easy prep makes them perfect for outdoor entertaining. Serve them with anything you like!
No, really. You got this.
How Long to Grill...
Too intimidated to tackle a whole fish? Here's how to get started.
Recipe video above. This is an easy homemade Pastrami for all the poor sods like myself who don't live around the corner from a New York Jewish deli. Tender, juicy and with the signature pastrami spice crust, this is astonishingly straight forward to make - and is outrageously good!ALSO - use the pastrami to make homemade Rebuen sandwiches!
A symphony of flavors that celebrate the union of land and sea.
Thinly sliced pork shoulder gets marinated, put on a stick, grilled, and brushed with coconut cream. These skewers will have you forget all about sad takeout satay.
No weighing,no calculator, just a simple recipe that works quite well, from a man I have known all my life. Pops Dad..Carl Fassett owned a store and...
Korean barbecue in America has become stagnant, and chefs across the country are doing something about it.
Soooo-eeee, these are some damn fine tasting burnt ends! Chewy, smoky, crispy, savory, juicy, and rich. Theyβre actually double-smoked: once naked, and the second time after being marinated, rubbed, and sauced. After the first smoking, the tofu cubes sit overnight in the marinade, so give yourself some breathing room when making these. Good barbecue takes time! After several hours over burning wood, these little bites are full of irresistible smoke flavor! I like to serve the burnt ends as-is, like a starter or small plate. But you could wrap them into a taco, make them a sandwich, or fold them into another dish as a high-flavor protein. Experiment!
π₯ Unlock the secret to perfect ribs! Dive into the 2-2-1 smoking method for tender, flavorful results every time. π½οΈ
Every good grill master needs a go-to dry rub recipe! Created by the BBQ Brothers, this all purpose BBQ rub can be used on any meat before it hits the grill or smoker.
Learn how to make a delicious BBQ Brisket Melts with smoky brisket, melted cheese, and caramelized onions on toasted sourdough.
Jamie Oliverβs delicious Christmas recipes for Australia.
This homemade Apricot Barbecue Sauce recipe uses fresh apricots for a sweet, sticky, tangy condiment! This recipe can be used whenever BBQ sauce is enjoyed and is perfect for glazing smoked meats, basting grilled foods and adorning your Summer cookouts!
Roast potatoes but not as you know them! These wonderful crunchy potato spirals have an incredible dusting of Parmesan, cumin, garlic powder and smoky paprika.
Need some charcoal grilling tips? Learn from three champion BBQers who shared their best grilling strategies with us.
