Imagine a plate of BBQ Ribs glistening with a perfect balance of smokiness and seasoning, each bite promising a succulent burst of flavor. With the magic touch of Barbecue seasoning, these ribs are not just a meal—they're a celebration of American barbecue traditions.
Grilled marinated meats, who doesn't like the sound of that. How to make Croatian cevapi/cevapcici is what I have for you. Do enjoy.
The perfect appetizer or side dish for your summer bbq, this grilled ratatouille can be eaten as a main dish too.
Hou je van smoky sweet ribs? Dan ben je met dit fruitmandje aan het goede adres. Met een combinatie van rubs met de smaken appel en citrus en de abrikoos en limoen uit de “Apricot sauce” kan het niet mislopen. Nog wat Limoen erbij om het geheel toch wat in balans te brengen. Smakelijke ribbetjes om op een kinderfeestje te serveren!
These Grilled Bbq Pork Tenderloin Medallions are tender, tangy and sweet.
This grilled shrimp is full of Korean flavors. Quick to make!
Super easy grilled Asian eggplant recipe is vegan and bursting with flavor from the ginger and chili glaze that is going to wow your family and guests.
Sweet, smoky, and tangy, this is the only gluten-free BBQ sauce recipe you need! Use it to baste chicken, pork, and ribs, or add it to your burgers and sandwiches. It will take your grilling to the next level!
From America’s Test Kitchen, this Persillade Sauce is an herby, flavorful, and briny sauce to put on roasted meats, veggies and even sandwiches! It can be prepared with just a few ingredients in a few minutes. Keeps in the fridge for up to a week.
These Moroccan Lamb Turkey Kofta are great for Easter Sunday or any other day you think of BBQ. With fragrant spices and flavour from Morocco.
Planning a summer BBQ and looking for some easy recipes to prepare for the guests? Try these delicious foil packets and potatoe pancakes now!
When Ottolenghi meets BBQ. De Israelisch britse kok staat bekend om zijn heerlijke op groenten gebaseerde gerechten. In het boek simpel is een bloemkoolsalade te vinden die het naar mijn gevoel perfect zou doen op de BBQ. Ik nam de proef op de som met volgend resultaat (en een paar kleine aanpassingen)!
Deliciously cheesy vegan peri peri grilled chicken style taquitos created with Quorn Makes Amazing Peri Peri Strips - easy to make from scratch or with ready-made tortilla wraps. Great for both barbecue and skillet and delicious dipped into your favourite sauces!
This healthy Grilled Steak Salad with Feta and Clamato Dressing is a lighter copycat version Moxie's Steak Salad but it's Weight Watchers friendly, It's the perfect grilled recipe for Father's Day!
Today we’re preparing grilled gochugaru chicken. The chicken is sweet and spicy, with just a hint of smokiness, and just a touch of gingery zest. As a nice bonus, it couldn’t be a easier to
Grilled plums are great in this savory dish!
These Asian-Style St Louis Pork Ribs prove that grilling and barbecuing can be easy and fun.
A Greek mixed grill as you might know from a Greek restaurant, made at home! You can also serve some gyros with this amazing dish.
This mulberry BBQ sauce is sweet, acidic, salty and spicy all at the same time, making it the perfect condiment for all of your summer grills and culinary creations.
summer on a plate
Vietnamese bánh mì ingredients jump into corn tortillas for this easy and fun summer grilling recipe featuring Vidalia onions.
Grilled Nectarines with Coconut Cream is an easy fresh summertime dessert you can make on the grill in about 5 minutes.
A cured ham slow cooked then glazed in whiskey, honey, and mustard to make this honey bourbon glazed ham a magnificent holiday ham for your holiday feast
These American style beef ribs are made with a Texas style sweet and salty rub and sauce. Learn how to make ribs on a gas BBQ grill with this recipe!
How to Cook Jackfruit! A step-by-step guide on how to make jackfruit and how to freeze it for easy weeknight meals.
Grill season is just in time to make these delicious Grilled “Ranch” Style Chicken Sandwiches, perfect for barbeques, get-togethers, or just an easy dinner.
I found this recipe in a cookbook years ago and copied it out. I then proceeded to lose it among my pile of "must try" recipes. Until now, that is. Chinese New Year just passed and this was one of the recipes Jo and I made to celebrate. Okay... I made most of the dinner but, to be fair, Jo did make an adorable dessert so things kind-of even out. Anyways.... Oh. Em. Gee. I cannot believe this recipe sat, untried in my cupboard for so long. These are so different from plain ol' boring BBQ ribs, so amazingly, fall off the bone tender, and were a HUGE hit at our Chinese New Year Dinner. (Click HERE to see our other dishes!) You HAVE to try them. Have to. Pretty sure it's a law.... Char Siu-Style Ribs Ingredients 2 racks of pork ribs 1 medium onion, quartered 1/2 cup hoisin sauce 7 cloves garlic 1/4 cup grenadine 2 Tbsp honey 3 Tbsp Chinese cooking wine 2 Tbsp soy sauce sprinkle pepper 1/2 tsp five spice powder Toppings toasted sesame seeds (optional) sliced green onion (optional) Directions Prepare sauce - In a blender (or food processor), process onion, hoisin, garlic, grenadine, honey, Chinese cooking wine, soy sauce, pepper, and five spice powder until no large bits remain. *NOTE - this can be prepared up to 2 days ahead of time and kept refrigerated until ready to use.* Rub approx 1/2 cup of the sauce all over the ribs. Cover and refrigerate 12 to 24 hours. Cook ribs - Preheat oven to 350. Place ribs, bone side down, in a roasting pan. Cover with tinfoil. (I lines my pan with tinfoil to make clean up easier.) Roast in a 350 oven until meat is fork tender - about 1 and a half hours. Brush with pan drippings every 20 minutes or so while cooking. *NOTE - If you want to prepare to this point ahead of time - Let the ribs cool completely. Cover and refrigerate for up to 24 hours. Reheat on medium-low grill, turning once, about 10 minutes* Place ribs on a greased grill over medium heat. Grill the ribs, brushing all over with the sauce several times until caramelized, about 10 minutes or so. Serve sprinkled with either toasted sesame seeds or sliced green onion. So good. The whole family went nuts for these. They were so tender they were falling off the bone as I tried to flip them on the grill. Totally making these again! I included some notes in case you want to do some of the work ahead of time and not leave it all until dinner time. I made the sauce up one day and marinated the ribs overnight, roasted it the next morning, and then finished them on the BBQ when dinner time came around. I had so many other dishes to prepare I wanted to cut out as much work as I could. We'd love to know if you give these a try! Be sure to visit Carole's Chatter for more fun food links!
These pork belly slices (entremeada) are so delicious! The fat renders down during grilling, and you're left with tasty crisp bacon-like grilled meat.
This Hooters Daytona Beach sauce recipe is a fantastic addition to your kitchen, perfect for bringing bold flavors to a variety of dishes.
When we grill out, we make simple beef burgers, but I was looking for ideas that were outside the box and these burger recipes fill the originality bill.
Deliciously cheesy vegan peri peri grilled chicken style taquitos created with Quorn Makes Amazing Peri Peri Strips - easy to make from scratch or with ready-made tortilla wraps. Great for both barbecue and skillet and delicious dipped into your favourite sauces!
Cumin Lamb Burgers were inspired by the spiced lamb dishes of Xi'An, China. Cumin lamb burgers are a unique combo and a great way to mix up summer grilling!
