Leeks add sweet, mild onion flavor to soups, stews, and more. These are my methods for cutting and cooking them. See the blog post above for some of my favorite leek recipes.
boeuf, oignon, carotte, vin, marrons, pain d'épices, épices, poivre, sel, bouillon de boeuf, huile
Browse all of our recipes! Hundreds of healthy, seasonal, whole-food recipes your whole family will love. Vegan & Mediterranean diet options!
Ease the stress of figuring out what’s for dinner with our mega meal plan, which includes weeknight dinner recipes for a whole year.
Vegan dan dan noodles with a bumper kick of Szechuan pepper and subtle Chinese 5 spice. Made creamy with peanut butter and tahini.
Crispy golden tofu (that requires no pressing!) gets drizzled with a creamy and indulgent peanut sauce, and paired alongside a refreshing, citrusy cabbage-carrot slaw. A gourmet dinner in just 20 minutes!
Green beans make a mean side dish. Here's how to make them right.
If you don't like green beans, or if your kids don't like green beans, this traditional Greek Style Green Beans (Fasolakia), will likely change your mind.
It’s been 2.5 years, and I still make my Spicy Garlic Noodle at least once a week for lunch. Don’t say I didn’t warn you, but my 10 Minute Spicy Garlic Noodle is seriously so addicting and delicious. The sauce is spicy, tangy, garlicky, and savory, paired with refreshing crunchy cucumber and a crispy fried egg; no wonder this Spicy Garlic Noodle is my most viral recipe! If you are looking for something quick, easy, cheap, and delicious, this noodle recipe is meant for you.
Avocado makes sense. But tomato sauce?! There are some shockers here.
Van de romige smaak van de Italiaanse buffelmozzarella tot de heerlijk hartige Spaanse serranoham: dit gerecht is het vakantiegevoel op een bord. De druiven krijgen door het roosteren een zachte, zoete smaak en door de kappertjes te frituren maak je het gerecht af met een verrassende, knapperige topping.
Peppercorn chicken is an easy weeknight recipe you can prepare under 30 minutes. This green peppercorn sauce recipe comprises brandy, green peppercorns and crème fraîche.
Mind. Blown.
Olives warmed up with herbs and spices.
5 Minute Magic Green Sauce - SO AWESOME. Totally vegan and made with easy ingredients like avocado, olive oil, cilantro, lime, garlic, and parsley!
This is not your average coleslaw! It is brightened up with some lemon juice and tons of fresh herbs (like dill, parsley, thyme, and chives). It's not overly sweet like so many recipes are. It's my absolute favorite for BBQs and potlucks!
Mar 9, 2023 | 12:09 PM
Step aside, green bean casserole! We’ve got a bunch more ways to love these bright, snappy veggies. Find your new favorite green bean recipe right here.
This Radicchio Salad with Lemon Parmesan Dressing is an explosion of flavor, full of crunchy bitter goodness, salty and sweet notes, and will leave you wanting more – trust us!
Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.
These green beans are something I make all the time, my own bokkeum of green beans stir fried with onions and lots of garlic. It was a big hit on YouTube and TikTok!
Because of the brothy marinade, the skin won't get as crisp as with other roast chickens, but the flesh will be so tender, you'll want to eat it with your hands.
This sauce—a thickened version of classic green goddess dressing—combines fresh herbs with a creamy base. Try it on fritters, crudités, salmon, or turkey.
Yes, you can achieve the crispy, spicy restaurant-style roast chicken of Peru at home—spicy green sauce and all.
Quick and easy stir-fried green beans with ginger, garlic, and red pepper flakes! The perfect side for Asian-inspired main dishes and beyond. Just 9 ingredients and 20 minutes required!
If you want a potluck dish that's a total crowd-pleaser, there is no better choice than this sesame ginger slaw.
I called this a stew for lack of a better word. But it’s not really a stew. Főzelék is a thick Hungarian vegetable dish. Traditionally it was thickened with roux made from lard and flour and sometimes served with sour cream. Főzelék is eaten as the main course. It can be topped with meat drippings, pörkölt sauce, sausage, fasírt or deep fried foods such as French fries or fried bread. But most of the time we just ate it with a slice of bread. Főzelék is not very exciting to western tastes, but in Hungary after months of “winter vegetables” cooked much the same way, when the first peas or green beans or kohlrabi finally appeared at the Garai Farmer’s Market they tended to generate a bit of excitement at our house. I had a bit of home made lard and when Leah brought some fresh string beans over the other day, I knew I had to make a real főzelék. Garay_téri_piac._Fortepan_87573 GREEN BEANS STEW 2 large handful of green beans [approximately 1 lb] 1/4 cup lard 1 garlic, minced 1/8 cup onions, diced 1/4 cup flour 1 tsp Hungarian paprika 1/2 cup sour cream sprinkling of sugar salt and pepper to taste additional sour cream for serving • Remove the bean ends and pull off the tough stringy bit from the sides. • Rinse beans under cold running water. • Chop into 1-1/2 inch lengths. • Place chopped beans in a wide bottomed pot • Add water to the level of the beans and salt it. • Bring it to boil, reduce to simmer and place a lid on the pot. • Cook beans until tender. • Meanwhile make the roux. • Melt the lard in a non stick fry pan. • Add the onions and the garlic and sauté until very soft. • Stir in the flour and cook until flour is a golden color. • Remove fry pan from heat and stir in the Hungarian paprika. • Add cold water and stir smooth. • When the beans are cooked, stir in the roux. • Bring it to simmer and then add 1/2 cup of sour cream. • Add a sprinkling of sugar to tame the sour cream [the dish will not be sweet] • Adjust the salt and add the ground pepper. • Remove pot from heat and set aside. • Serve the zöldbab főzelék with extra sour cream.
Hot or cold, this noodle bowl is delicious! The dressing is tangy and the black bean sauce is the perfect flavour combination for the veggies and crispy tofu.
We’ve used pork sausages, fresh fennel and a drop of double cream in this quick and easy pappardelle pasta dish. Try our twist on spaghetti bolognese too and check out this lighter pork ragù and chilli tagliatelle.
Did somebody say fried cheese? Halloumi drizzled with honey and aromatic thyme makes for an ideal sweet-salty-crunchy appetizer.
Whether you’re looking for simple leafy green options or more elaborate dishes full of seasonal produce, we’ve got options for the perfect Thanksgiving salads.
Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe is just a guide.
Fare il carico di vitamine e sali minerali d'inverno è importante, fa ancora un po' freddino ma un'insalatina di puntarelle farà al caso vostro!
A recipe for shaking beef by Uyen Luu from her latest cookbook,'Vietnamese: Simple Vietnamese food to cook at home'.
Cette recette se prépare en deux temps, trois mouvements et a été pensée pour simplifier les soirs de semaine et plaire à toute la famille.
Fresh and crispy German cucumber salad, just like the kind you know and love from German restaurants!
This delicious sweet and sour Asian dip is made for sharing! Serve it with some baked wonton chips for a creamy vegetarian dip that is full of flavor.
This ancient dish makes marvellous use of abundant seasonal produce. The ingredients listed will make an epic, splendid salad, so very much worth a great effort. Fear not adding, subtracting, swapping and tailoring the salad with other salads and leaves, herbs and vegetables along the way. Prior to assembly, have ready all the prepared ingredients, each in their own bowl.
This simple vinaigrette is the perfect all-purpose dressing.
Flavorful crunch is the name of this game.
Made with simple and wholesome ingredients, this Roasted Red Pepper Pasta is comforting, delicious, and makes the perfect weeknight dinner. It's dairy free, vegan friendly, and gluten free!
Upping the summer salad game with my summery Niçoise Salad. It's got all the garden produce (+ potatoes, which truly make everything better) and a salty, tangy olive oil-based dressing. So, there's something for everyone. If you are going to do salad, do it up, you know?
A totally real, verified fact that we just made up: people who cook fancier weeknight dinners are more likely to receive a compliment from a stranger, meet their celebrity crush, and/or win the lottery. They’re also guaranteed to be rewarded with a delicious, steakhouse-quality meal without leaving the comforts of their own kitchen. Case in point: this seared bavette steaks drizzled in a deluxe, sherry vinegar-spiked pan sauce with crispy, cheesy potato rounds, and a heap of roasted green beans.
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Imperial Rolls
