Buttery cod is accented with a creamy pea purée and crushed mustard seeds in this recipe adapted from one in Fish: Recipes from the Sea (Phaidon Press, 2012).
This chicken-thigh stew is inspired by West African cuisine and features peanut butter and chicken for a protein-packed meal.
Microgreens are highly nutritious and easy to grow no matter where you live. This tutorial will tell you why you need them in your life and show you how to grow them! Several years ago
Sweetgreen revealed its green goddess ranch dressing recipe on TikTok, and we tried it out. Here's the full recipe for Sweetgreen's green goddess ranch.
Our Low FODMAP Grapefruit & Greens Salad with Candied Pecans is super easy to assemble, once you have the candied pecans on hand, so plan ahead.Low FODMAP Serving Size Info: Makes about 4 cups (960 ml); about 6 to 8 servings
Light, fresh, and delicate, this raw cheesecake melts in your mouth, is packed with vitamins and minerals, and is ready in no time.
In this rainbow chard or Swiss chard recipe, Oregonian staple ingredients find their way into delicious green rolls to serve as a vegetarian main dish or appetizer.
These Matcha Pancakes are so fluffy and light! Matcha powder gives them a beautiful green color. Perfect for Sunday brunch and freezer-friendly!
Super easy veggie rolls wrapped in collard greens with delicious avocado mash! These are so good as a light meal or snack.
Creamy Asparagus Soup with Fennel and Tarragon- a delicious combination of flavors that dazzles the palate. Simple, easy, this soup is elegant enough for spring gatherings and special events, yet easy enough for weeknight meals. See notes for vegan.
Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.
Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with a green salad, yogurt and lime wedges as a light dinner. We’ve also got a similar carrot fritter recipe with spiced yogurt.
Get a detailed honest 32 Best Noom Recipes. Here's what you need to know before you buy. Get full customer ratings, coupons, return policy, and more.
Learn to make vegan pancakes the easy way! With this foolproof recipe, you'll be serving stacks of perfect pancakes in no time!
Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki- Great for appetizers or a light snack, and a fantastic way to sneak in some veggies!
Slices of green tomatoes get coated and lightly fried until they're golden brown and crunchy on the outside and just cooked on the inside. Topped with some mashed avocado and poached eggs, they're perfect for breakfast, lunch or dinner!
A simple, light and refreshing Watercress Salad that you can throw together in minutes, provides a welcoming contrast to heavier meals. We adore the crunchy apple and pear with the peppery kick of the watercress, together with delightful creamy mustard dressing.
We are in love with this easy zucchini noodles recipe. There’s fresh zucchini, tomatoes, basil, parmesan, and garlic. Plus, it only takes 20 minutes to make. Make this with 100% zucchini noodles, or swap half of the zucchini for regular spaghetti for a heartier meal. For a vegetarian option, omit the parmesan cheese, substitute it with your favorite vegetarian-friendly cheese, or use nutritional yeast.
12 Delicious Leafy Greens Smoothies with vegetables. These healthy smoothies are great for breakfast, lunch, and snack time.
This simple, nourishing bowl of celery, shallots, white beans, spinach, vegetable broth and lemon is perfect for a light meal. And it's ready in just 20 minutes.
This blueberry apple smoothie is not only healthy but it tastes great. Ideal as a refreshing wakeup call in the morning or as a pick me up during the day.
This simple soup highlights the flavor of watercress: clean and slightly bitter but not overwhelming. The potato gives this soup enough extra body to make it a satisfying lunch or light dinner.
These chewy banana oatmeal cookies are made without gluten, dairy, or sugar, but they’re packed with fiber to keep you full and satisfied!
Pepper these 14 raw recipes into your diet here and there and see just how delicious and satisfying the switch-up can be!
Fresh beets are made into noodles, tossed with a simple orange vinaigrette, and topped with fresh mint and pistachios. This sprialized beet salad is quick, easy, and a fun way to eat your veggies!
Shakshuka is a Classic Mediterranean Breakfast with poached eggs in tomato pepper sauce. There are many interpretations of Shakshuka, but in its most basic form, it is simply a bell pepper with tomato dish, with eggs poached in. It's so simple and yet so amazing. Actually, Divine!
Super flavorful, quick, and easy Paleo Sichuan Dry-Fried Green Beans topped with crispy minced meat in light soy-free spicy chili sauce. Tastes better and healthier than your favorite takeout. Don't miss this simple and everyday one-skillet recipe !
This addictive three-ingredient sauce is amazing with sweet potatoes, but goes great with everything from meat to grains to greens. Make a double batch.
Chicken dumplings, potstickers, momo, dim sum. They go by many names and come in versatile flavors. These steamed and pan-fried low carb chicken dumplings are full of authentic Asian aromas. Delicious appetizers wrapped to perfection, without the unnecessary carbs.
