Green Chile Strips. Hearty strips of green chile, salted and battered and lightly fried. Served along side a queso or ranch dipping sauce. An appetizer!
Green Chile Strips. Hearty strips of green chile, salted and battered and lightly fried. Served along side a queso or ranch dipping sauce. An appetizer!
This easy vegetarian tortilla soup is a hearty, seasoned soup full of delicious vegetables and Tex-Mex flavor. Every spoonful is loaded with onion, bell pepper, garlic, tomatoes, black beans, corn and Old El Paso™ Chopped Green Chiles. Seasoned with chili powder, cumin and cayenne, this recipe will become your new favorite vegetarian soup recipe. Make it your own with loads of fresh toppings, and add tortilla strips for a perfectly crunchy spoonful.
Corn tortilla strips, green chiles and cheese turn ordinary scrambled eggs into this delicious Southwestern Scramble. Top with salsa, avocado and green onions for a pretty presentation.Recipe courtesy of Nestlé
With both green enchilada sauce and a poblano chile, this Green Chile-Chicken Soup is bringing the heat. The real genius of this green chile and chicken soup recipe rests is the mashed white Great Northern beans, which thicken the broth without adding extra dairy.
This recipe is cooked low and slow in a smoker but if you do not own a smoker I have included a grilling option below. These butterflied pork chops stuffed with shredded Oaxaca cheese and roasted green chile strips are cheesy, spicy, smokey, and juicy. The simple rub is less messy than a marinade and gives them a zesty Latin flavor. The best part is they are relatively simple to make and are a show-stopper.
Easy Beef Stir Fry! With ginger and scallions and a honey soy marinade.
The smokiness of chipotle chiles and freshness of green chiles combine to create the authentic flavor of Mexican cuisine.
Learn how to eat healthier with this free clean eating 7 day meal plan. Includes breakfast, snack, lunch, and dinner for a full week. Printable PDF included
Learn all about Hatch chiles, why they are so addicting and what recipes to make with them during their short season.
Rajas con Crema are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese. Delicious!
This Hatch Chile Enchilada Casserole is SUPER EASY, absolutely delicious and also Paleo compliant! My husband, a casserole skeptic, even loved it.
Tortilla Soup with Green Chile Pesto is a feel-good bowl you can feel good about. Quick–it cooks up in about 15 minutes. Light–the soup’s signature tortilla strips are baked, not fried. Just grab canned tomatoes,
This bacon and green chili quiche that is perfect for about every occasion.
This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory dish that incorporates elements of the cuisine that I enjoyed growing up. Plus, you can prepare it at night and just throw it in the oven the next morning. —Danielle Pfanstiehl, Andover, Connecticut
Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.
A Tex-Mex combination where the flavor of the beef is front and center, and the condiments compliment the juiciness and freshness of the ingredients.
This veggie-packed Creamy White Chicken Tortilla Soup is a deliciously hearty meal in a bowl that takes just 30 minutes with this simple recipe!
⭐️⭐️ Hatch Chile Stew ⭐️⭐️ With Chicken and Heirloom Beans Tortilla Strips, Sour Cream, Avocado, Radish, Cilantro Hatch Chile Aficionados, you’re gonna love this stew! It is chock-full of a whole pound of fire-roasted chopped Hatch chiles. But don’t worry, I used the mild ones so it is not too spicy, just bursting with New … Continue reading "Hatch Chile Stew, Chicken, Heirloom Beans"
There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite—perfect for topping a thick, juicy green chile cheeseburger. —James Schend, Dairy Freed
Strips of roasted green chiles, lightly dressed in olive oil, vinegar, and salt.
It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. —Jennifer Pemberton, Muncie, Indiana
I love chicken tortilla soup, especially this recipe— the ingredients are simple, it comes together super fast and is delicious of course! Chicken tortilla so…
Kindness is about showing up in the world with compassion and acting for the greater good of all. While being nice is about being polite, pleasant, and agreeable and doing what we think we should, …
This recipe for braised beef short ribs has many fans—and rightly so. Since it's even better the next day, it's perfect for entertaining.
I love chicken tortilla soup, especially this recipe— the ingredients are simple, it comes together super fast and is delicious of course! Chicken tortilla so…
Infused with garlic and spices, heady with wood smoke, and presented with lively sauces, pollo a la brasa is no ordinary bird. Zippy ají sauces are mandatory with pollo a la brasa, and they're not just for the chicken: Peruvians also pour them all over the salad and fries that share the plate. This one is mayonnaise-based and bolstered with gutsy seasonings such as garlic, huacatay paste, cilantro, lime, cotija, and jalapeño.
Making classic Mexican tamales can be an all-day project, but using an Instant Pot cuts the time in half—streamlining the process by cooking the meat
One of my new comfort favorites. This Green Chile Chicken soup uses my salsa Verde and leftover chicken to make a comforting bite with a bit of heat. I topped this with crispy, fresh fried tortilla strips with lime and cilantro. I hope you have an occasion to whip this one out and if you do, feel free to share and let me know how it went! Green Chile Chicken Soup Yield: 2 ½ Quarts Ingredients: · 1 Quart Chicken Stock · 1lb Shredded Chicken · 1 Cup Heavy Cream · 1 Cup
Chicken tortilla soup has a rich and flavorful broth packed with tender chicken, vegetables and spices with crunchy tortilla strips on top.
For me, football, cool weather and chili just seem to go together. Whether I’m cheering on the local team on a Friday night or enjoying a Saturday afternoon of Oklahoma Sooner football with some friends, I enjoy serving this chili on game day. —Chris Neal, Quapaw, Oklahoma
This iconic dish is the perfect showcase for the state’s smoky roasted chiles.
