Greek semolina halva is a traditional no-dairy, no-butter and egg-free Mediterranean dessert. It is a pudding enhanced with nuts and dried fruits, soaked in hot syrup and delightfully spiced.
Greek semolina halva is a traditional no-dairy, no-butter and egg-free Mediterranean dessert. It is a pudding enhanced with nuts and dried fruits, soaked in hot syrup and delightfully spiced.
Greek semolina halva is a traditional no-dairy, no-butter and egg-free Mediterranean dessert. It is a pudding enhanced with nuts and dried fruits, soaked in hot syrup and delightfully spiced.
This is similar to another Greek dish called spanakopitas and are just as delicious. Vegetables can be added to the mix such as spinach or perhaps olives, just make sure to chop them finely.
Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. Made with Kataifi dough, they are sweet, rich, and beautiful!
These traditional sweet Greek honey puffs are one of my favourite desserts. So I was excited to prepare this dairy free Lenten alternative, which is just as delicious as the traditional Greek honey puffs!
Dolmades – Stuffed Vine Leaves • Spanakopita-Spinat und Feta-Käse in einem Filo-Teig-Gebäck-Paket • Huhn Souvlaki – die allgegenwärtigen Street Food • Loukoumades – himmlische wenig Honig getränkten Parzellen • authentische Tzatziki – ein lecker Dip der griechischen Joghurt und Gurken • More ...
Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!
This Greek Keto Moussaka is an all-time healthy favorite around the world! Layers of eggplant and ground beef topped with a creamy egg sauce topped with a golden layer of crispy cheese – the perfect low-carb comfort food!
Learn how to make and prepare the recipe for Pasteli, also known as Greek sesame and honey candy.
Homemade sweet Greek Bougatsa
Taramasalata is a Greek fish roe salad also known as tarama dip usually made during Lent. Follow this recipe for a creamy, traditional and delicious dip made with bread.
The ancient Greek version of a power bar is "Pasteli"! Greek honey sesame bars is a snack made from honey and sesame seeds in only 10 minutes!
Greek halva is made by toasting coarse semolina in oil and then mixing with a hot syrup flavored with cinnamon, cloves, and orange peel.
Was doing a bit of spring cleaning. Going through the cabinets and came across a small collection of half-filled jars of honey. Not a bad thing,
Keftedes (Greek meatballs) should be in their own food group — that’s how good they are! Easy to prepare and loved by all, they’re popular for a reason. My Greek meatball recipe will show you how to make these perfect little beauties with simple, everyday ingredients.
Don't miss this delicious baked pasta with ground beef and bechamel sauce, the Greek version of lasagna! The easy step-by-step guide for this Pastitsio recipe by a Greek cook, will make you an expert in Greek cuisine in no time.
These delicious Greek meatballs, also known as keftedes are packed with flavor. They're light, juicy, and simply delicious. Super easy to make and they freeze beautifully. In this recipe, I cooked them under the broiler instead of pan-frying and saved myself a lot of cleanup. Make a double or even triple batch of these to have on hand for those busy days.
An authentic, delicious recipe for Eggplant Moussaka- with a Tomato lamb sauce, and creamy béchamel sauce. Vegetarian Adaptable! Can be made ahead and baked prior to serving. See notes for VEGAN.
This delicious Greek classic is a layered, baked dish which includes pasta noodles, ground meat and a béchamel sauce.
My version of Greek-style meatballs in a homemade tomato and feta sauce is versatile and comes together in no time.
Saganaki cheese cooked three different ways. It doesn't get better than this.
Greek semolina halva is a traditional no-dairy, no-butter and egg-free Mediterranean dessert. It is a pudding enhanced with nuts and dried fruits, soaked in hot syrup and delightfully spiced.
Traditional Greek almond cookies ( Amygdalota) that comes together real quick. These almond cookies are chewy, crunchy and light on sugar, perfect for afternoon tea or for when craving hits.
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
Semolina based halva. A classic Greek dessert
Here's how you can make both versions of Greek Tarama Dip (Pink + White). Made with fish roe and either stale bread or potatoes as a base.
These Greek Meatballs with lamb, feta, pine nuts, mint and cinnamon, are cooked all together in one dish surrounded by a delicious tomato sauce.
This horiatiki salad with tomatoes, feta, red onion, olives, and oregano is the only Greek salad recipe you'll need for summer parties, picnics, BBQs, and more.
Greek zucchini balls are crispy on the outside, fluffy on the inside, flavored with salty feta and fresh mint. Perfect as a light meal or party appetizer.
