This healthy Mediterranean dinner takes just 20 minutes from start to finish and is made with just 8 ingredients! It almost sounds too good to be true doesn't it?! Well, it's not. It's just another quick and easy dinner that your family is going to LOVE!
Great day gigging? Make a great dinner to match: fresh fish sautéed in olive oil, lemon, and oregano
These Greek fish tacos are full of all of the Greek ingredients we all love, and simple and healthier to prepare.
Taramasalata We usually refer to taramasalata as just ‘tarama'. It is a pink fluffy dip made from fish roe. The full recipe for tarama is exclusively featured in our cookbook MEZZE. For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika
Taramasalata is a classic Greek dip made with fish roe, potatoes, olive oil, and lemon juice. This dip is super simple to make, and everything comes together in a food processor. Drizzle this beautiful and tasty pale pink dip with olive oil, kalamata olives, and fresh parsley.
Taramasalata aka Fish Roe Dip is a traditional Greek dish made from fish roe. It’s usually served as an appetizer
Mediterranean pan-grilled cod recipe with lemon basil sauce. Serve it with your favorite sides, or try it gyro-style wrapped in warm pita with Mediterranean favorites like tzatziki, olives and more!
Greek salmon is delicious, flaky, and tender. This healthy oven-baked salmon is packed with Mediterranean flavors and is ready in just 20 minutes.
A favorite Greek appetizer, taramosalata (or taramasalata) is made with fish roe but suprisingly isn't that fishy. Tips and recipe here>
Tantalise your taste buds with the authentic flavour of homemade taramasalata, a traditional Greek fish roe dip made with a creamy blend of fish roe, lemon juice, and olive oil. It's the perfect appetiser to enjoy with warm pita bread.
Grilled octopus Greek-style on a grill pan or BBQ. Served with lemon, olive oil, and oregano!
A large tub of Greek yogurt is something I have in my fridge at all times. It tends to be what I reach for most in the morning when I am making breakfast.
Learn how to cook and prepare the recipe for Paximadia, also known as Greek biscotti.
A classic Greek dip recipe made of potato and fish roe.
Here's my authentic recipe for a French rouille sauce, the famous spicy garlic mayonnaise served with bouillabaisse!
Here's how you can make both versions of Greek Tarama Dip (Pink + White). Made with fish roe and either stale bread or potatoes as a base.
