Φτιαγμένη με παξιμάδι, σουσάμι, κανέλα και σταφίδες, η κοπανιά είναι ένα έκτακτο σνακ και σούπερφουντ των παλιών Σαντορινιών, κάτι ανάλογο με τις σημερινές δυναμωτικές μπάρες.
Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. They are Greek mini-doughnuts.
Difficulty: Easy
Και στην Ηρακλειά, όπως και σε άλλα μέρη, τα κάνουν σε όλες τις χαρές. Τα τηγανίζουμε σε δόσεις, μέχρι να χρυσαφίσουν, και τα σερβίρουμε με μέλι και σουσάμι. Είναι τέλειο κέρασμα.
Difficulty: Easy
Βερίκοκα, φρέσκα και μαρμελάδα, αλλά και μια πλούσια κρέμα φυστικιού Αιγίνης σε μια τάρτα φρούτου πολύ ζουμερή και πολύ καλοκαιρινή.
Η γλυκιά μου η Βούλα, μου χάρισε ένα μπουκάλι μούστο. Ελπίζω να είναι από τον ίδιο που φτιάχνουν και τη ρετσίνα τους. Είναι δεν είναι, εγώ τον τραγούδησα κι έφτιαξα μαζί του μια ονειρεμένη μουσταλευριά, αρωματική, διάφανη και ντελικάτη, σωστή αριστοκράτισσα!
Ekmek kataifi is a dessert that consists of three delicious layers. Syrupy kataifi dough for the base, an extra tasty pastry cream in the middle and an airy whipped cream on the top. It is light and refreshing, not overly sweet and so flavorful that is worthily among the best Greek traditional desserts.
Fried dough + honey syrup = who wouldn’t like that! Loukoumades are my favorite! They are the Greek version of a doughnut in honey syrup. Loukoumades are fried to a nice golden crisp on the
Golden, crispy and extra syrupy. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try!
Μια αγαπημένη οικογενειακή συνταγή για μελαχρινό, που δεν είναι τίποτε άλλο από ένα νηστίσιμο κέικ με πετιμέζι.
Fried, flat discs of dough topped with honey, sometimes referred to as Greek-style pancakes
Καθώς ακούς τη λέξη μπουγάτσα, τα μάτια σου πεταρίζουν από χαρά. Συγκεντρώσου 😋.Δεν μιλάμε για τη γνωστή μπουγάτσα με κρέμα. Μιλάμε για τη ...
Have you ever felt a sudden craving for something sweet, juicy, that melts under your hungry palate? I know I have many times. And what do I do? I run to the
It’s Christmas tiiiiiiiiiime!! CHRISTMAAAAS!! I cannot begin to describe how excited I am during this season! My joy is ridiculous!! To top that joy I made melomakarona! Sounds Greek to you? …
This Bougatsa pastry is made of velvety custard cream tucked inside a very crispy filo and served with plenty of icing sugar and cinnamon on top!
ΥΛΙΚΑ 2 ποτ του νερού χυμό πορτοκάλι 1 ποτ του νερού λάδι ελαφρύ 1 ποτ του νερού ζάχαρη 1 1/2 κούπα αμύγδαλα ψίχα καθαρισμένα και περασμένα από το μουλτι 2 ποτ του νερού αλεύρι για όλες τις χρήσεις 2…
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
A creamy Greek dessert made with just 7 ingredients! Galatopita is a milk pie similar to a custard tart. No need to pull out the filo for this one as it’s crustless. Perfect for Easter and other celebrations.
Delicious Greek shortbread biscuits (cookies) with walnuts (or almonds).
Learn how to make and prepare the recipe for Pasteli, also known as Greek sesame and honey candy.
🍳 Ανθότυρο Σαγανάκι Ελαφρύ
Greek Butter Cookies, also known as Greek Wedding Cookies or Kourabiedes, are a simple and delicious recipe any time of year. Note that this is a large batch recipe that makes 6 dozen cookies: the recipe can easily be halfed with excellent results. I recommend using a stand up mixer if you have one.
A light and healthy chocolate mousse recipe made with greek yogurt
A Greek cake that tastes a little like the much more complicated Greek dessert, baklava. Posted for ZWT #6.
This Greek easter cookie recipe is so easy to make, tastes delicious and makes a wonderful addition to the cookie jar.
These pastries are found in bakeries and home kitchens throughout Greece and are often eaten at breakfast time or with coffee. They are thought to have originated in Macedonia where the idea had come from Constantinople ( Istanbul ). They can be made with different fillings which meant they offered versatility and flexibility to working families and are quite quick and easy to make. Like many Greek dishes, different regions make their own versions. These ones are filled with the popular semolina custard while others can be made with a sweet cheese filling, which is very similar to Tyropita ( cheese pies). These are also made with Filo pastry which is common today but sometimes puff pastry may be used.
Embark on a divine journey with this Greek Ekmek Kataifi recipe! Dive into layers of luscious custard embraced by syrup-infused pastry. A tantalizing treat that promises to satisfy your sweetest cravings.
Crispy syrupy kataifi pastry, creamy pastry cream, airy whipped cream, chopped nuts, and cinnamon. Ekmek Kataifi is one of the best Greek desserts!
Under 250 calories each and made with low fat Greek yogurt, these Greek Yogurt Muffins with Chocolate Chips make the perfect sweet snack that's easy to make in just one bowl!
🥮 Γαλακτομπούρεκο το Θεσπέσιο
Three Ancient Greek recipes that use ingredients that you probably have in your kitchen at this very moment.
Χριστούγεννα χωρίς κουλούρα δεν γίνονται για τους Ζακυνθινούς! Αφράτη και μυρωδάτη γεμάτη αρώματα από μπαχαρικά!
I don’t know about you guys, but I absolutely love a good crumb muffin; Whether it’s an old fashioned cinnamon crumb muffin, or one that’s been loaded with juicy seasonal fruit – I am always game to devour one. Shop this post [show_shopthepost_widget id=”2816538″] I think the fact that pretty much anytime of day is
Lemonopita is a Greek dessert made with yogurt, lemon juice and zest, and lots of shredded phyllo pastry. The texture is unique, and you won't believe how easy it is to make.
