Easy recipe for Dairy-Free Spicy Rigatoni using simple vegan ingredients. Review of Great Jones stainless steel and cast iron cookware
I grew up making potato-cheese pierogi with my dad and we always had them with bacon bits and sour cream. Serve them boiled, or boil and pan fry. To save time you can make the filling in advance. - Jenny Jones
Chicken Kiev is a sumptuous dish that is juicy on the inside, covered in a crispy crust! Learn this recipe and make a restaurant-quality dish right in your kitchen!
Padrón peppers are one of the simplest and tastiest Spanish tapas. Try making them at home with this easy and authentic recipe!
Anna Jones recipes: In this extract from Anna’s new book, recipes are arranged more in rhythm with nature. Here are a few that feel fitting right now...
These 15 Low Calorie Pasta Sauces are all 100% all-natural and so easy to make!From my famous low calorie marinara sauce, to a butternut sauce (in photo), and even my 24 calorie pesto sauce!Special Tip: Some of these sauces include the pasta in the calorie count! I have noted those above.
This lasagna will fool dairy lovers with its rich tofu ricotta and bold flavors. With high protein ingredients it'll satisfy active individuals while repairing muscle, too!
Tender homemade potato gnocchi recipe is easy and healthy.
Jenny Jones shares her healthy recipe for homemade cinnamon rolls
Jenny's easy recipe for marble loaf cake uses no butter, going with extra light olive oil instead, and powdered cocoa for a lighter, healthier pound cake.
Chop the vegetables into small 1/4 to 3/8-inch pieces for quick cooking. The best liquid to use is homemade chicken soup for its extra health benefits but even using plain water, the healing properties are all still there. The amount of salt depends on the liquid used so check for salt at the end. - Jenny Jones
Cabbage Rolls made with red cabbage
This is as offbeat as pasta recipes get, but it is one of my favourite bowlfuls. It hits all the flavour and texture notes without too much work
Get 30+ ideas for plant-based freezer meals for new moms, active families, and anyone else who needs easy & nutrient-dense options on hand.
These light and fluffy pancakes just happen to be good for you. Made with oats and whole wheat flour, they are 100% whole grain with lots of fiber. Cook on a non-stick griddle and no butter is needed. - Jenny Jones
Our friend and guest blogger Chez LaRae worked up this family favorite Enchilada Sauce canning recipe. You can follow LaRae’s amazing food adventures on Instagram and her website. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. See LaRae's other recipe guest blog posts. For many, enchiladas are a family favorite. Make them extra special by canning your own enchilada sauce. Summer tomatoes are perfect for a delicious sauce you can pull from your pantry throughout the year. After your jars cool, affix pretty Custom Apothecary Tomato Canning Labels by CanningCrafts. Shop for matching canning labels in the Apothecary Canning Label Collection. Enchilada Sauce Canning Recipe Recipe modified from America's Test Kitchen's 'Foolproof Preserving' PRINT THE RECIPE CARD Preservation method: Waterbath canning Difficulty level: Easy Yield: Makes about 6 one-pint jars You will need clean pint jars and closures, a boiling-water canner, rack, jar lifter, canning funnel, and wooden skewer 5 dried New Mexico chiles, stemmed and cut into large pieces, seeds reserved (You may omit the pepper seeds if desired. The spiciness level will go down significantly without adding the seeds to the sauce). 2 1/2 tbsp chili powder 2 tsp ground cumin powder 1/2 cup water 1 white onion, roughly chopped 5 garlic cloves, minced 1 tbsp salt 2 tsp sugar 5 pounds plum tomatoes, coarsely chopped 6 tbsp apple cider vinegar (1 tbsp per jar)* *NOTE: The vinegar is NOT added to the pot of ingredients in the recipe. It is added to each individual pint jar before filling with the sauce. Adding vinegar to each jar will ensure proper and safe acidification for this water bath recipe. PRINT THE RECIPE CARD Place rack in the bottom of a boiling water canner, then place empty jars on the rack. Add water to the jars and the canner until the jars are about two-thirds full. Cover the canner and bring the water to a simmer over medium heat. Place lids in a small saucepan, cover with water, and bring to a simmer over medium heat. Do not boil. Keep lids hot until ready to use. Heat a large Dutch oven over medium heat. When hot, toast the New Mexico chiles, reserved seeds, chili powder, and cumin. Stir frequently to avoid burning, about 30 seconds. Stir in water, onion, garlic, and salt. Cook until onions are softened, about 10 minutes. Stir in sugar and tomatoes. Bring to a simmer. Cook, stirring often for about 25 minutes. Working in batches, carefully process hot tomato mixture in a blender until smooth. Return sauce to the pot and bring to a boil, then remove from heat. Taste, adjust salt and spices if necessary. Remove jars from canner and place on dish towel. Add 1 tbsp of vinegar to each hot jar. Ladle sauce into jars, leaving 1/2” headspace. Slide a skewer in the jars to remove any air bubbles. Wipe jar rims and threads with a moistened towel. Cover with two-piece lids. Screw bands to finger-tip tight. Place jars onto rack in canner. Water must cover jars by 1 to 2 inches. Cover, bring water to a boil. Once boiling, process the jars for 40 minutes. Turn off heat after 40 minutes and let jars sit in canner for an additional 5 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing centers of lids with finger. If lid springs back, lid is not sealed and refrigeration is necessary. Let prepared jars stand at room temperature 24 hours. Wipe down jars, affix CanningCrafts’ labels to jars, and date. Store unopened sauce in a cool, dry place for up to 1 year. PRINT THE RECIPE CARD Shop our Apothecary Canning Label Collection Decorate your home canned goods with our rustic Apothecary Canning Label Collection. These custom kraft labels are available for a variety of fruit and vegetables. Customize with a food name, short saying, ingredients, date, or weight. These old-fashioned labels are perfect for farmer’s market sales, pantry storage, and can also be used for bath & body products like sugar scrubs and candles. Shop for Tomato Canning Labels Get more Tomato Canning Recipes on our blog! If you're looking for more tomato growing tips and recipes, follow our Pinterest Tomato Board. Sign up for our newsletter to get free printables, gardening tips, recipes, product updates, & a 10% off coupon on your first order of canning labels in our shop.
Chili Garlic Noodles Instant Pot will reward you with perfectly cooked al dente noodles in a spicy sauce every single time. This Instant Pot Chili Garlic Noodles is a 15 mins recipe and so perfect for busy weeknights.
For the shortbread: For the chocolate topping: For the caramel: Preheat oven to 175°C. Lightly grease an 18 cm square cake tin. Sieve flour and sugar into a large bowl. Rub butter into mixture until…
Anna Jones recipes: Learning how to pack aromatics and spices into a pungent paste for freezing is a perfect way of adding an instant hit of peppery heat and punchy flavour to your winter curries
