Looking for great German salad recipes? From German cucumber salad to potato salad and more, here's our collection of authentic salad recipes!
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.
Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.
Oven pancake, Dutch baby, German pancake, puffed pancake, puffed oven pancake, Bismarck, and my family’s favorite, the hootenanny pancake; whatever you call yours, you'll LOVE this low carb version for the keto diet!
With puffed edges, a custardy center, caramelized apples, this will become an instant brunch favorite.
From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping!
One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.
Jagerschnitzel is one of those dishes that everyone enjoys and that is simple to make at home.
Called by different names in Germany's various regions, Kartoffelpuffer, or potato pancakes, are easy to make and are absolutely delicious!
Ein leckeres Rezept für Pflaumenkuchen mit Streuseln vom Blech mit einfachem Hefeteig Pflaumenstreusel plum streusel tray bake german cake kuchen Food styling food photography backblog Zucker Zimt und Liebe www.zuckerzimtundliebe.de
This super easy Pork Schnitzel Recipe is a traditional German recipe that's crispy, flavorful and perfect for any night of the week.
Experience the hearty flavors of Germany with these mouthwatering German Potato Pancakes! Crispy on the outside, tender on the inside, they're the perfect comfort food.
Bauernbrot is a German classic - try your hand at this easy but delicious bread with a soft crumb and a beautiful crust!
Did you know that German Chocolate Cake is not actually German? It was named after an American baker named Samuel German who created a new type of dark baking chocolate while working for Baker’s Chocolate Company. In his honor, it was called Baker’s German’s Sweet Chocolate. More than 100 years later, a homemaker in Texas created a recipe that she called “German’s Chocolate Cake” because she used the baking chocolate from Baker’s Chocolate Company, named after Samuel. The Dallas Morning News published that recipe and today, that cake is known as German Chocolate Cake. This recipe was created at the request of the Coronary Health Improvement Program founder, Dr. Hans Diehl, and I am so thankful he suggested it because it was the best-selling cake at the restaurant where I worked. I once made 30 of them for a Physician’s Committee for Responsible Medicine event, and they barely fit in my car.
