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Meet the quaint aesthetic of the 60s and discover 50+ hippie fonts that spark color. Make design, not war!
RM Pro is a completely redrawn and updated version of RM Regular, previously available in only a single weight.RM Pro is now available in 3 weights – Light, Regular and Bold – as OpenType, and WebFont formats, and includes alternate a’s and l’s, plus su…
Las 10 películas que no hay que perderse este verano (The top 10 movies for this summer). Fotografía de Ángel Becerril.
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Jumbo 20 Segment SPI (Serial) bar graph driver using 74HC595 serial to parallel converter IC and...
This project is a Variable Range LED voltmeter. Description This is a variable range LED bar graph voltmeter project. It is a simple and less expensive project that displays voltage of a given source with the help of 10 LEDs. The project is based on the famous LM3914 IC from Texas instruments. Working The projectRead More
Find all of my favorite Interstitial Cystitis products all in one place!
This recipe is from an IC Safe Cookbook.Ingredients 3 cups sliced Portobella mushrooms 4 skinless chicken breast halves 2 eggs beaten Egg noodles (or the kind of noodles of your choosing) 1 cup seasoned bread crumbs 2 tbsp butter 6 oz Mozzarella cheese 1 cup mushroom broth (can use the "Pacific Natural Foods" Brand)1/2 cup block cream cheese Spices if making bread crumbs: garlic, basil, salt, oreganoDirections Pre-heat oven 350 degrees F. Place halt of the mushrooms in a 9"x 13" baking pan. Dip
This recipe was created by @damn_delicious and modified to be IC safe by Kerri Cole (@icfood4U). You can add shrimp, chicken, or any protein of choice. Also, be sure to buy the block of cream cheese. Cream cheese that come in tubs often have additives that are not bladder friendly! Ingredients:8 ounces fettuccine (or sub for zucchini noodles) 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 1/4 cups 2% milk, or more, as needed 2 tablespoons heavy cream 1/4 teaspoon garlic powder 2
This recipe is from an IC Safe Cookbook.Ingredients 4 slices IC friendly bread1 tbsp IC friendly pear jam (optional)6 slices nitrate free ham 1 pear, peeled and thinly sliced2 dashes ground black pepper to taste and tolerance 1 cup shredded mozzarella cheese1 tbsp butter Directions Spread pear jam on bread slice. Layer each with 3 slices ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread butter on the outer side of each sandwic
Recipe was created by Kerri Cole (@icfood4u).Ingredients: 2 cups chicken, shredded or chopped 1 stalk of celery, chopped small 1/2 cup blueberries 1/4’of a sweet red bell pepper, chopped 1/2 cup cottage cheese 1/4 cup plain greek yogurt 1/2 tsp kosher salt 1 Tablespoon brown sugar, or to taste slivered almonds (optional) Directions: 1. Combine all ingredients in a bowl.2. Serve on toasted bread, pita, or a wrap.*For a lower carb option, serve wrapped in lettuce or on a bed of greens.
Recipe created by Kerri Cole (@icfood4u). Makes 8-12 balls Ingredients: 1 cup old-fashioned rolled oats (or gluten-free oats) 1/4 cup ground flaxseed meal 1/4 teaspoon ground cinnamon (if tolerated) A pinch of sea salt 1/2 cup creamy almond butter 1/4 cup honey 1/2 teaspoon vanilla extract 1/2 teaspoon coconut extract, optional 1/4 cup dried blueberries 1/4 cup sweetened flaked coconut Directions: 1. In a large bowl, combine oats, ground flaxseed, cinnamon, and salt. 2. Place the almond butte
This recipe was created/modified by Kerri Cole (@icfood4u).Ingredients: Salad:shredded romaine cucumbers Shredded purple cabbage shredded carrots chicken (rotisserie or grilled with marinade below) almonds, toasted 🌟 Peanut Dressing: 1/4 cup peanut butter (or almond or cashew) 2.5 tablespoons coconut aminos 1 tsp sesame oil 2 T brown sugar, honey, or agave a clove of fresh garlic, peeled (or 1/2 tsp garlic powder) 3 T of hot water (or more for desired consistency) 1/4 tsp ginger (if you can han
