Classic Jamaican Treat
You won't believe how easy it is to make Grape Nuts Cereal. Check out this healthy recipe. It comes together quickly and is a filling, nutritious breakfast.
Hot Grapenut Cereal. Discover our recipe rated 3.7/5 by 51 members.
Grape Nut pudding is a classic New England dessert, combining a lightly sweetened, creamy egg custard with the cereal, vanilla, and cozy warming spices.
Grape Nuts is my son's favorite cereal so I decided it was time to learn to make it at home since we can't buy it in Canada. This homemade recipe is great!
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You won't believe how easy it is to make Grape Nuts Cereal. Check out this healthy recipe. It comes together quickly and is a filling, nutritious breakfast.
A simple quick bread made with sweet and nutty cereal, our favorite Grapenut bread recipe is a retro classic. Here's how to make it.
We recreated classic Grape-Nuts crunch and nutty flavor at home.
These Grape-Nuts recipes breathe new life into the cereal! From muffins to pudding to cookies, the crunchy taste is just too good.
Let’s bring back the hearty, healthy recipes of another age, when food was simpler and purer. (The food wasn’t genetically engineered like it is now. ) First off, what are grape-nuts? Are they grapes? No. Are they nuts? Nope. According to Wikipedia Grape-Nuts is an unsweetened breakfast cereal that originated in 1897 by C.W. Post. Grape-nuts cereal is made from wheat and barley and has a nutty flavor (hence the “nuts”). The “grape” part of the name came about because C.W. Post thought that grape sugar developed while the product baked. Not so. Also, the cereal bits look like grape seeds. Wikipedia article HERE. So that’s how the name came about. Now how to use them as something other than cereal. It is not a sweet cereal on it’s own but it is extremely crunchy even after being in milk for a while so that is definitely a plus if you want to eat it as cereal. Once it cooks, though, it becomes soft. To make the Grape-nut Pudding: Mix together: 2 Eggs 1/2 cup sugar Add and stir: 3 cups of milk 1 cup or a little less of Grape-nuts Cook in the microwave for 3 minutes and stir after 2 minutes. Continue to microwave for another minute or two until the grape-nuts come up around the side and it becomes custardy. The more milk you add the more custardy it is. We like lots of Grape-nuts in our pudding so we put in extra. We put Cool Whip on the top but you could use cream or ice cream. Yummy. If you want it to look extra special you could add some Girl Scout mint cookies on top of the Cool Whip. Has anyone ever had Grape-nut Pudding? If you like custard, you’ll like this pudding. Best wishes for a wonderful week, Hi there and WELCOME! So happy that you came by to visit. I'm Linda. My sister, Carol, and I have a super creative family (my nephew even makes cabin furniture) and I try to log it all right here on Crafts a la Mode by Two Succulent Sisters. I’m so looking forward to having you join us on our quest to learn new crafts and anything DIY for the home and would love to have you join our community by subscribing via email or RSS feed. Follow by EMAIL or follow by RSS Feed
Yogurt and Grapenut parfait with berries- it’s colorful, flavorful, healthy and a great way to start your day and scare away the winter blues!
Can you make Cheerios at home? Yes you can! With oat flour and some time, you can make your own cereal.
This is an easy recipe for chocolate candy that contains Grape-Nuts cereal.
We recreated classic Grape-Nuts crunch and nutty flavor at home.
I made my own grape nuts. Haven’t done it in a while. Sad really, since we love the home made kind…Ours is sort of an in-between of grape nuts and Granola really….I love to fiddle…
Muffins are always a good idea but fat and calories in the resto. versions can scare a gal right out of her stilettos. Plus – restaurant muffins and I tend to not get along. Here’s why. One of my first jobs years ago was working at a restaurant and I remember the launch of their “apple breakfast muffin”. This muffin was supposed to be low fat and the perfect breakfast on the go. However, in my humble opinion, it was like many low fat treats back then – I think my friend Kel once described it as cardboard-esque. Since then, every time I saw an apple muffin, I remembered the taste and texture of that muffin from the past and avoided them like the plague. Now – don’t get me wrong – I adore all things apple and spice. Mix it with a bit of pumpkin for my fave harvest muffins and I’m there. However, a straight up apple muffin? I start flashing back to those apple muffins of yesteryear and got a bit nervous. What if it was dry? What if it didn’t have that apple flavor and just flatlined? When Post challenged us to play with some of […]
These Grape-Nuts recipes breathe new life into the cereal! From muffins to pudding to cookies, the crunchy taste is just too good.
This Grape Nuts custard, lightly flavored with nutmeg, is topped with butter and wheat and barley cereal, then baked in a water bath for a sweet treat.
A delicious, healthy alternative to the store bought brand.
Grapenut Pudding
During part of my lazy vacation I went through some really old recipe binders I've had since I was a teenager. I was about 18 when I started to collect recipes, and I put them in the old fashioned photo albums with that piece of static cling paper that you peeled back to slide the pictures into. Remember those? I have 3 of them filled with recipes I collected back in the 80's. I had a mini trip down memory lane as I looked over recipes from friends and co-workers that I hadn't thought of in a long while. This recipe was from a friend named Susan that I worked with over 25 years ago. As I looked at her handwriting, a flood of memories came back. I was 19 and had just saved up for my first "real" camera, a Canon AE1 Program. Sue asked me if I would take some pictures for her upcoming wedding. Young and enthusatic about my new camera, I happily said yes. I remember shooting 12 rolls of film at her wedding. Film. Remember that?? When I presented the photos to her, she was near tears. She told me they were better than the ones the professional photographer took. She framed my photos and hung them on her walls. I was beyond thrilled. In a way, she was the one that encouraged me to really pursue my passion for photography. I went through thousands of rolls of film in the past 25 years, and now I've moved on to the digital age of photography. Back when I was shooting with film I never in a million years thought that there would be another way to take pictures. Funny how things change. One thing that hasn't changed...how good this grape nut pudding is and how easy it is to make. I've been making it for over 25 years now and I still love scooping it into my little custard cups and topping it with whipped cream and a sprinkling of nutmeg. This pudding needs to bake in a water bath. So grab a casserole pan that will fit inside a larger pan. Put the smaller pan inside the larger pan, and just before baking, fill the larger pan 3/4 of the way full with water. Capish? Ok now let's make some pudding. Grapenut Pudding (in the blender) Printable recipe Oven to 350. In a blender mix: 4 cups of milk (I used 2%, you can use whatever you like) 3 eggs 1 teaspoon vanilla 1/2 to 1 cup of sugar (depending on how sweet you like it, I use just a tad over 1/2 cup and it's plenty sweet for my taste) Blend until well combined and pour into a casserole dish. Pour 1 cup of grape nuts in a measuring cup and sprinkle it on top of the custard mixture. Note: They will float! I also grated on some nutmeg before it went in the oven, but that's optional. Bake for 1 hour. Test for doness. Mine needed another 8 minutes back in the oven. Yours may not. The pudding should still be a bit giggly like cheesecake, but not soupy and you should be able to slide a knife near the center and have it come up clean. Some people like to eat their pudding hot. Not me. I like it chilled (with whipped cream and another sprinkling of nutmeg).
Can you make Cheerios at home? Yes you can! With oat flour and some time, you can make your own cereal.
Grape Nut pudding is a classic New England dessert, combining a lightly sweetened, creamy egg custard with the cereal, vanilla, and cozy warming spices.
Grape-Nuts never tasted so decadent.
A simple quick bread made with sweet and nutty cereal, our favorite Grapenut bread recipe is a retro classic. Here's how to make it.
So quick and easy that it really isn't even a recipe. You can have warm cereal on a cold day without any muss or fuss. I have added fresh fruit (blueberries are a favorite) after heating the cereal. Brown sugar could be subbed for the honey. Or, eliminate the extra sweetener and use vanilla soy milk instead of regular milk. The possibilities are endless.
This page contains recipes using grape nuts. Post grape nuts cereal can be a flavorful, crunchy addition to many kinds of recipes.
New Englanders love their Grape-Nut Pudding! There are two ways, mixed or layered. My preference is this layered way. The Grape-Nuts cereal and the custard magically separate into two separate layers. If you never had Grape-Nut Pudding, try this!
You won't believe how easy it is to make Grape Nuts Cereal. Check out this healthy recipe. It comes together quickly and is a filling, nutritious breakfast.
This Grape Nuts custard, lightly flavored with nutmeg, is topped with butter and wheat and barley cereal, then baked in a water bath for a sweet treat.
Can you make Cheerios at home? Yes you can! With oat flour and some time, you can make your own cereal.
Learn how popular brands of breakfast cereal can affect your blood sugar levels.
