Today we're making a dessert inspired by my recent trip to France. It's a delicious dessert with a white chocolate mousse, a raspberry cremeux, a white chocolate crumble, a champagne coulis and a beautiful vanilla oil.The raspberry cremeTransfer the frozen raspberries in a bowl together with the sugar. Now cover this very tight with plastic wrap and let it cook on a double boiler on low heat for around 3 hours. Then remove the foil and let it drain on a sieve that’s lined with a kitchen paper. L