These are coated & battered cauliflower cooked to a crisp coated in a spicy and slightly sweet glaze! The cauliflower can either be baked or fried.
A deliciously sweet and fiery Korean rice cakes recipe ready in 35 minutes.
If you’re using refrigerated or frozen tteok, you might like to cook them first for a few minutes. But be sure to drain very very well and let the tteok ‘dry’
From Korean lunch box and after-school snacks to easy kid-friendly dinners, these are some of the dishes kids grow up eating in Korea. Your kids will love them too!
เมื่อสักปีสองปีที่แล้ว พิมมีโอกาสได้ไปกินไก่ทอดเกาหลีที่ร้าน ๆ นึง ในห้างดังแถวบ้านนะคะ จำได้ว่าตอนกินเนี่ย ตัวพิมเองก็ไม่ได้ชอบมากมายอะไร แต่คนไปด้วยชอบที่สุดเลยค่ะ (คนที่บ้านพิมนั่นแหละ ^_^)
If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.
Enjoy a little heat and lots of flavour with this Korean spicy chicken that is paleo, gluten-free and low in sugar. Serve with cauliflower rice, steamed Asian greens or a salad. Use regular rice or rice noodles for non-paleo sides.
Chicken Karaage - crispy Japanese sesame fried chicken, the best chicken karaage recipe that is better than Japanese restaurants.
Honey Sesame Chicken is crispy chicken chunks in a sweet sauce made with honey! This is just one of our many easy chicken recipes for everyday cooking!
Make your own Korean street food skewers in just 10 minutes! Tteokkochi are spicy rice cakes that are fried on a skewer and slathered in a sweet gochujang sauce. Perfect for entertaining with friends and family.
Korean Fried Chicken is coated with an addictive homemade Korean sweet chili sauce that is perfectly crunchy on the outside. Give in to your craving anytime with this easy recipe!
A staple throughout Korea is street food. Like many countries, Korea has particular foods that are famous on the street. Street food is a big part of Korean culture, and with so much variety for su…
Hi guys! Before I show you this delicious Tteokbokki recipe, I have a news! I’m in Korea right now and will be here for next 2 months or so! YAY~!!…
An easy general Tso chicken recipe that's baked, not fried! Tender and crispy chicken tossed in a tangy and sweet sauce.
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These Sticky Honey Garlic Cauliflower Wings are sweet, spicy and perfect for game day! Easily made in the air fryer and served with the most delicious spicy ranch dipping sauce!
This easy tteokbokki is made of Korean rice cakes stir fried in a sweet and spicy gochujang sauce! Add ramen noodles, cheese, fish cakes, or eggs to level up your tteokbokki!
This Korean fried chicken (or Jin Chick) is the signature dish at Jinjuu in soho. Served with a fiery gochujang red sauce or black soy sauce and a side of pickled white radish, they're irresistible
Try making and eating a popular South Korean street food--Tteokkochi! These Korean rice cake skewers are spicy and sweet. The perfect snack!
매번 돈주고 사먹던 ‘빨간어묵’ 집에서도 만들 수 있어요!어묵으로 만들 수 있는 요리는 정말 다양해요.그중에서도 중독성 갑!한번 손에 쥐면 끝도 없이 입속으로 들어가는 빨간어묵!직접 만들어 먹으면 더 맛있는빨간어묵 레시피를 소개할게요^^ 제가 다니는 이마트에빨간어묵을 파는 코너가 있는데,그 앞을 지날 때마다 냄새가 장난이 아니에요 ㅎㅎ전에 사다놓은 어묵도 있겠다오늘은 ‘빨간어묵’을 직접 만들어 보려고요~[빨간어묵 재료]어묵, 쪽파, 다진마늘, 고추장, 간장, 고춧가루, 설탕. 팔팔 끓인 뜨거운 물에 어묵을 담가기름기와 불순물을 제거해요. 어묵은 먹기 좋게 꼬치에 꽂을 거예요. 사각어묵은 지그재그로 접어서 꽂아요. 어묵은 꼬치에 꽂아놓으면이상하게 더 맛있어 보여요^^꼬치에 어묵을 끼우면반 이상은 다 준비가..
Tteokbokki is a popular Korean snack made up of chewy rice cakes and soft fish cakes in a spicy sweet chili sauce. It's easy to make, fun to share, and extremely addicting!
Super easy to make and absolutely delicious, this Air Fryer Korean Fried Chicken is the perfect dinner!
Super delicious and crunchy Korean soy garlic fried chicken recipe!
A tummy warming soup that makes you feel so good all the way. This soup stock can also be used to make noodle soups and added to tteokbokki instead of water for extra flavor.
