Har gow, steamed shrimp dumplings with delicate, translucent skins, are one of the iconic dim sum items. A specialty of Guangzhou, it is said that har gow were first created by a chef looking to add the plentiful seafood of the region to his teahouse menu. Today these dumplings are popular at dim sum restaurants around the world.

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Har gow is probably the most popular dim sum dish. I have loved it since I was a child and my kids love it too. The shrimp is soft and juicy with just a bit of crunch from the addition of bamboo shoots. The skin is a bit translucent and chewy, perfect with the delicate filling.I loved going to "yum cha", literally translated as "drink tea", with my family and friends. We used to go down to NY Chinatown every weekend to go to church and visit my grandmother. Having dim sum with family or friends

Har Gow (虾饺 ) is a popular Cantonese dim sum. The shrimp dumpling is made of shrimp and wrapped with a translucent wrapper. This recipe is easy and best!

Paleo Har Gow Dumplings with gluten-free har gow dumpling wrappers and dipping sauce! They make the best Chinese crystal dumplings for your Sunday brunch!

Chinese Shrimp Dumplings (Har Gow).

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