Soaking and fermenting whole grains can reduce phytic acid, and this method was how people in the past prepared their grains before consuming them.

This simple and delicious shrub is made with with sweet cherries, vanilla bean, and maple syrup. Mixed with ice and sparkling water, it tastes surprisingly like cherry-vanilla soda.

Learn how to make fermented tofu, also known as chao, from scratch! It's the perfect condiment to use in sauces, marinades, soups, and more!

Making kefir is much easier than yogurt. If you have the right healthy grains to start with, you can be guaranteed to have kefir to drink every day. . .

I remember seeing my mom’s joy of growing vegetables in our garden, and I also remember her pride in cooking and fermenting vegetables in our kitchen.

Wondering How to Soak and Cook Dried Beans and get it right? This easy-to-understand step-by-step method will answer any questions. Soaking before cooking makes beans more digestible (and tasty). It takes time and patience to do it right, but it’s REALLY worth the effort!

Pinot Noir is a medium-bodied red wine with medium acid and alcohol, and delicate tannins. Expect cherry, cranberry, cinnamon, and mushroom. More...

Cured egg yolks have all the richness of fine cheese, along with a salty tang that comes from the curing process.  They're equally at home finely grated on top of pasta or topping a tasty

This recipe is a variation from my Surprisingly Simple Citrus Marmalade that I developed for Houston’s Italian Cultural & Community Center’s 2020 Fashion Show & Luncheon next mo…

fermenting-redrice

Not only are fermented vegetables delicious, they are also rich in probiotics. Learn how to ferment nearly any vegetable and check out some of our favorite fermented veggie recipes at the farmhouse.

malolactic fermentation

Choose from house-made kombucha and kefir water or try one of our Shrubs.

There have been a constant debate over the use of synthetic dyes or natural dyes. While natural dyes are known to be more eco-consio...

Fermentation Band- (Goregrind from U.S.A.)-

The fermentation process of indigo dye involves steeping indigo-bearing plants in water, allowing them to ferment, and then precipitating the blue pigment through oxidation, resulting in the formation of a blue indigo paste or cake. 🥣🪣 More steps coming on our grid soon! . . . #sodhanibiotech #naturaldye #plantdyed #dye #naturallydyed #textile #indigocultivation #fermentation #fermentationworkshop #fermentationprocess #naturalindigo #naturalindigodye #plantdyes #botanicalprint #colourfulpatterns #cultivation #cultivationprocess #indigoseeds #cultivationpractice #sustainability #dyersofinstagram #naturalcolors

Fermentation Farm is not a farm in the traditional sense, but one that farms beneficial bacteria and yeast for our probiotic benefit. Dr. Yasmine Mason founded Fermentation Farm in 2014 with the fundamental belief that a “Healthy Gut = Healthy Life.” We are more than just a fermentation kitchen in Costa Mesa, we are a community of people that care deeply about reconnecting with handcrafted foods.