I promised that I would share another yummy breakfast that my Mother-In-Law makes for us almost every time we see her…Aebleskivers! Have you heard of Aebleskivers? They are Danish pancakes. My mother-in-law grew up in Germany and she had these growing up and has raised her kids with them. I was first introduced to

Chicken Kiev is a sumptuous dish that is juicy on the inside, covered in a crispy crust! Learn this recipe and make a restaurant-quality dish right in your kitchen!

T he other day, I was on a call with our friend D and as always our talks led to the new dishes that we tried recently. She was very excite...

You've gotta try these healthy oatmeal bars, they're naturally sweetened oatmeal cookie bars, layered with dark chocolate almond butter. A simple vegan cereal bar recipe!

Zucchini, feta and plenty of fresh herbs rolled into balls and fried until light and crispy and golden brown! These zucchini balls are a great appetizer and can be served with tzatziki or marina sauce for dipping.

This wonderful magic cake consists of three layers with different textures, the bottom part is dense, the middle part is creamy and the top one is spongy.

Recipe video above. My everyday Bolognese recipe I make over and over again. This Meat Sauce has terrific depth of flavour for such a quick recipe - though if you have the time, it's stellar cooked slowly for a couple of hours. My 3 "secret" tips are: Worcestershire Sauce, Beef Bouillon Cubes and a touch of sugar.

dolmades, dolmadakia, stuffed vine leaves

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I have been into Moroccan food lately and in particular tagines. A tagine is a clay pot that is really good at braising and any dish made in a tagine is also called a tagine.

Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and crackling skin. It's enough to just roll up a piece of belly and put it on the spit, but I took the extra step of seasoning the inside with garlic paste.

One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.

This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!

This Hungarian meatballs recipe is a weekend project, best attempted with a friend. But, after doing all the chopping and measuring, you will not be let down.

Homemade Limoncello

Mary Ann Simkus, Hampshire, Illinois

Rules are, there ain't no rules.

Flavorful Lamb Kofta served with toasted pita's and herbed Tzatziki

Let the record show, I hate working with fillo dough. I’ve been itching to try this recipe for years. Yes, years. But my aversion to fillo dough has kept me...

Oma's Cream Roll recipe, Biskuitrolle, is the German version of a Swiss roll or jelly roll. Filled with whipped cream and studded with berries, this is an easy-to-make treat anytime of the year.

These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.

Try our simple DIY kefir soda recipe for a cheap homemade probiotic drink!

"FRESH ZWIEBACK is baked in many German Mennonite homes to serve to friends who might drop in, or for the weekly Sunday dinner known as Faspa. Instead of butter, we served jelly with our zwieback. Cold sliced meats and cheeses were delicious with these tasty rolls, too!"

Once you try au gratin potatoes with horseradish, you won't go back to cheese. Get our horseradish potato gratin recipe for a comforting side dish.

These Sichuan Spicy Wontons are the perfect appetizer or main course meal. The sauce features an amazing blend of flavors. Check out our homemade recipe.

You don't actually need to have a hangover to enjoy this for breakfast (or anytime), but there is something about this easy and quick dish of eggs cooked in a fiery tomato sauce that just hits the spot when you're in need of morning-after succour. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.

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Servings: Makes 4 servings

Do you like potatoes and garlic. If so then your going to love these oh so delicious garlicky baked fries. They are oh so delicious and so easy to make. They are also really healthy for you.

This article will explain the different types of bibingka and show you how to make a simple version in your own home.

Here is how Julia Child and Jacques Pepin tell us to make pommes souffles.

Spicy, garlicky, and loaded with umami, these easy kimchi noodles stack layers of flavor to make a soul-warming udon noodle soup that comes together in about twelve minutes.

Giada De Laurentiis' Roman-Style Chicken, from Everyday Italian on Food Network, is the perfect make-ahead recipe; it tastes even better reheated the next day.