Little-known fact: you don’t actually have to be Julia Child to master the art of French cooking. After checking out these 15 easy breezy recipes, you’ll be on your way to effortlessly cooking French food at home. We promise!
Pepperpot is a Guyanese dish of braised meat flavored with casareep (a spiced syrup made from cassava). It reheats well and is ideal for making several days ahead.
Julia Child's kitchen had three pantries, a restaurant stove, and every gadget under the sun. It was a cook's Disney World.
Adobo—both a style of preparation as well as the name of a dish—is one of the most widely known foods of the Philippines, often referred to as its national dish. To make adobo, which can be wet (very saucy) or dry (crispier and less soupy), pork, chicken, tubers, vegetables, squid, lamb, shrimp, or even duck, is simmered in vinegar, often with soy sauce, black peppercorns, and bay leaves. This recipe channels the same flavors of bright vinegar and dark soy sauce, using eggplant as the base, with the addition of ground pork for extra richness.
The curry and ground pork reference the origins of the dish, while the brussels sprouts and leeks are a nod to the local ingredients of Georgia, from Chef Parnass Savang of Talat Market.
With Julia Child as her mentor, Julia Kramer takes on an insane French fish pie from the September 1978 issue of Bon Appétit
With Julia Child as her mentor, Julia Kramer takes on an insane French fish pie from the September 1978 issue of Bon Appétit
Our R.S.V.P column has a new look—but we're still bringing you recipes from your favorite restaurants.
The internet’s Korean mom showed me how to be a Korean mom through her new cookbook, Maangchi’s Big Book of Korean Cooking. And it involves something Maangchi calls “vegetarian bulgogi.”
Master Chef and teacher Julia Child, who would have been 100 today, is famous for complicated French dishes such as her six-page cassoulet recipe, but one of...
Creamy pasta dishes are great any time of year, even in the summer. This Creamy Parpadelle with Asparagus is full of creamy richness and on your dinner table in just 15 minutes! A great dinner at the end of a busy day.
Achieve an immaculate golden bird in under an hour using chef Jacques Pépin’s foolproof technique.
Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little that’s as satisfying, as comforting or as warming as…
Beurre blanc (meaning "white butter") is a French butter sauce recipe from Julia Child that starts with white wine, vinegar, and shallots with a lot of butter.
Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.
Julia Child’s Popover Recipe – with your choice of two different temperature settings, which result in two slightly different types of popovers! These particular popovers came out super…
So how long did you think that it would take for me to get back to baking?! After a couple of weeks of green smoothies , granola bars and hummus , my sweet tooth finally won out and I my oven came calling.
Julia Child was one of America’s first (and dare I say greatest ) culinary celebrities, in a time long before shows like The Next Food Network Star or Top Chef sought to discover such talent.…
French Onion Soup • Beef Brisket • Beef Bourguignon • Poulet Au Porto • Roast Chicken • More ...
I had almost forgotten about my Julia Child monthly challenge when Sunday rolled around and I was making my grocery list for the week. With all of the kids various illnesses and things we had
So Julia Child is trying to tell us that homemade mayo is easy? Pfff… yeah right…okay… fine, she was right. In fact, she was more than right. To continue on our cooking spree for …
So how long did you think that it would take for me to get back to baking?! After a couple of weeks of green smoothies , granola bars and hummus , my sweet tooth finally won out and I my oven came calling.
Julia has a way of making this classic, supremely fancy-looking dish seem (dare I say) achievable.
Julia Child's coq au vin is all it is cracked up be: a cracking-good recipe.
I'm totally sold on this brilliant technique.
With Julia Child as her mentor, Julia Kramer takes on an insane French fish pie from the September 1978 issue of Bon Appétit
Writer Christine Muhlke remembers prompt daily swims in a muddy lake with the legendary cookbook editor.
Homemade spinach and cheese cigar burek - a copycat recipe to one I tried in Turkey. Looks complicated but is actually so simple to make!
Julia Child's recipe for the most hotly debated dish in all of France...bouillabaisse!
This simple, slow-cooked brisket is tender and rich, with plenty of juice to drizzle over roasted potatoes.
Chicken Risotto (creamy rice) with Sun-Dried Tomatoes and Spinach. 𝐆𝐋𝐔𝐓𝐄𝐍-𝐅𝐑𝐄𝐄. ⬇️ The recipe is in the comments. ⬇️
