Smoky, soft aubergine with tender lentils, black beans and rosemary – Jamie’s take on a daal couldn’t be easier to rustle up.

A light, fresh salad of quick-pickled cucumbers and chopped fresh chives that's perfect for your next potluck or barbecue.

My goto recipe for pickled green beans. Simple, quick and foolproof. I use pantry staples for the brine and spices and ratios that accommodate a small amount of green beans. Got green beans? We can pickle that.

Whip up quick and easy Instant Pot sausage and rice for dinner tonight. It's a hearty one dish recipe you can throw together in minutes and a flavorful weeknight meal everyone will enjoy!

Best homemade spring roll wrappers. An easy step by step method how to make spring roll sheets or spring roll wrapper recipe with details on how to store it. Better than store bought ones.

This Butternut Squash Spinach Pasta is such an easy recipe and is so flavorful you'll be adding it to your weekly fall dinner menu. With simple ingredients, you will have this gluten-free, vegan pasta dish on your table in just 25 minutes!

A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!

Instant Pot lasagna, also known as lazy lasagna, is ready in under an hour and tastes just a good as the original oven-baked version.

This recipe for Vegan Banana Pancakes is a real go-to recipe for ripe bananas. This delicious and easy banana pancake recipe is made without sugar, eggless, and dairy free. If you have ever wanted to know how to make banana pancakes, this recipe will give you step by step instructions.

Life is like an old family recipe... To Be Treasured. ~Estelle's Getting ready to host a festive after five dinner gathering? Choose the classics..... A little black dress Heirloom Pearls and Crepes This is a very easy recipe to prepare, yet oh so elegant! CHICKEN AND MUSHROOM CREPES The Crepes 3 large eggs 2/3 cup flour 1 cup milk 2 tablespoons melted butter Place eggs, flour and milk in a blender and process to combine. Let crepe batter rest for 20 minutes or more. Heat crepe pan over medium heat, brush with melted butter and pour scant 1/3 cup of batter into the pan tilting to coat. Cook for 1-2 minutes until top of crepe looks dull and edges can easily be pulled up. Run a wide metal spatula under the crepe and flip to cook the other side for about 1 minute. Prepare remaining crepes in the same manner, brushing pan with butter each time. Stack crepes until ready to fill. Chicken- Mushroom Béchamel Filling 4 tablespoons butter divided 3 tablespoons flour 2 cups milk ¼ cup white wine ½ teaspoon salt ¼ teaspoon pepper 1 ½ cups mushroom sliced 1 garlic clove pressed ½ teaspoon fresh thyme 1 ½ cups chicken cooked and cubed Cook mushrooms in a chef's pan over medium heat by first melting 1 tablespoon butter. Add mushrooms, garlic and thyme to the pan and cook for about 8 minutes until mushrooms are soft and any liquid has evaporated. In a sauce pan set to medium heat, melt remaining 3 tablespoons butter. Add flour and cook for about 2 minutes, mixture will resemble paste. Add milk to the flour mixture whisking to combine. Cook for 3-4 minutes until mixture thickens. Add wine, salt, pepper, chicken and mushrooms and cook for 2-3 more minutes. To assemble crepes ladle about ½ cup of mixture down the center of each crepe. Fold each edge over and roll crepe. “The only thing that separates us from the animals is our ability to accessorize.” ~Clairee Belcher Or so we thought...... It's Foodie Friday! http://designsbygollum.blogspot.com/

A rich creamy tomato soup with some cheese tortellini to fill your tummy. Parmesan cheese topping adds an extra layer of goodness. Serve with some hot garlic bread!

This Pan Gallego, or Galician Bread, is a bread from Spain with a distinctive knot at the top.

Fresh baked banana bread coming out of the oven…the warm enticing smell of bananas and butter, maybe even a touch of cinnamon…OH BUT WAIT…we are gluten and dairy free. One of my fondest food memories is my mom’s banana bread. It never tasted quite like other banana bread. It was GOOD and MOIST. It was also a recipe that I didn’t make for a long time after we discovered we couldn’t have gluten, dairy, or nuts and we needed to limit the amount of sugar in our home too. Recently, I converted the recipe to fit our dietary challenges. I also, added a couple of surprises, which my family loved. A touch of Cassia essential oil and a few tiny chocolate chips give this recipe an extra touch of yumminess. Banana Bread 2/3 cup evaporated cane sugar ½ cup coconut oil, solid but softened 2 eggs 3 bananas, smashed 3-4 drops doTERRA Cassia essential oil Dash of salt 1 tsp. baking soda ½ tsp. baking powder 1 ¾ cups GF flour blend (I use Better Batter flour blend.) ½ cup mini semi-sweet chocolate chips (I use the Enjoy Life brand.) In a large mixing bowl, cream coconut oil and sugar. Add eggs and cream. Stir in mashed bananas and Cassia essential oil. Add salt, baking soda, baking powder, and GF flour. Mix well. Stir in chocolate chips. Pour into greased loaf pan. Bake at 325° for 45-50 minutes until a toothpick inserted comes out clean. Makes 1 large loaf or 2 smaller loaves. Healthy Hint: Cassia essential oil is considered a “hot” oil. When using it topically, use a carrier oil, such as fractionated coconut oil, before applying to the skin. Cassia is fantastic for supporting healthy blood sugar levels, uplifting mood, and as a flavoring in cooking and baking. Want more recipes like this? Check out my Taste of Eating Freely ebook!

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Are you looking to cook traditional Italian Polpette di Patate? You won’t be disappointed by Italian Spoon’s Italian Polpette di Patate Recipe. Give it a try today!

Nothing beats classic lasagna. And this is the easiest recipe you will ever make. It can be made ahead and it’s freezer-friendly too!

Hamburger Beef Soup Recipe – Simmered to perfection and designed to satisfy, this hearty hamburger beef soup is loaded with good-for-you ingredients including ground beef, tomatoes, celery, g…

Inspired by Starbucks' famous pumpkin scones, these breakfast treats are packed with pumpkin flavor.