James Martin's Gooseberry Chutney is an easy-to-make chutney that combines the tangy goodness of gooseberries with a hint of spice. With ingredients like gooseberries, onion, mustard seeds, and ginger, this recipe takes approximately 60 minutes to prepare and yields servings for 8 people.
A refreshing sorbet that will tantalize your tastebuds!
Nigella Gooseberry Chutney is a delectable symphony of brown sugar, cider vinegar, and spices cooked to perfection in just 20 minutes; it’s a zesty, quick culinary delight!
A year or so ago I tried my luck with a couple of Hinnonmaki Red Gooseberry plants to fill in a space recently vacated by a big ugly Red Robin 70s kitsch shrubbery horror. I got about three cups of…
This simple gooseberry jam comes together in minutes, no pectin needed!
Wondering how and when to nab those piquant fruits from your gooseberry plant? Gardener’s Path provides all the info you need to bring in the best harvest.
When I was in grade school in the 1960s, we visited our grandparents every summer and they grew gooseberries. We picked and ate green gooseberries right
Local restaurant The Mistley Thorn created this recipe for a simple gooseberry chutney for us. It's super simple and keeps until after the summer.
Delia Smith's Gooseberry Jam is made with gooseberries, elderflower cordial, butter, granulated sugar, and water. This delightful gooseberry jam recipe creates a tasty preserve that takes about 1 hour and 10 minutes to prepare and can serve up to 4 jars.
A year or so ago I tried my luck with a couple of Hinnonmaki Red Gooseberry plants to fill in a space recently vacated by a big ugly Red Robin 70s kitsch shrubbery horror. I got about three cups of…
This simple gooseberry jam comes together in minutes, no pectin needed!
There’s something very pleasing about home-made jam. Gooseberry jam is among the easiest to make, as gooseberries are fairly high in pect...
I love gooseberries, their sharp taste. They always remind me of my childhood too, of those hot summers spent at my Nan's. Surprisingly,...
Helloooh everybody! My computer is bursting from all the pictures I have taken the last weeks. So many stuff I tried to cook, so many tasty things... I will gtry to share the best ones with you. Summer did not really arrived in Hamburg. We have that day here, 27th of june, calles "Siebenschläfer" (edible dormouse). And it is said, if it`s raining on that day, 7 weeks of rain will follow. What shall I tell you? It rained! And so, the weather is very changeful. You never know if you should wear something short or long. It is always wrong. But nevertheless, the farmer markets are full of summer vegetables and summer fruits. I was crazy about the idea making something with gooseberries. They only can be bought here for a short time and we don´t have that much. But I love them, because at my parents house where I grew up, we had a gooseberry bush. I ate a few and felt in love...one day, the bush got ill and the fruits were full with dark points. The bush died, but my love for that fruit did not :) And so I decided to make a compote I can eat with my homemade icecream. The best is: Timo doesn`t like gooseberries (the poor guy) and so....I can eat it AAAAALL! Enjoy the "fruits of your labour" when you cooked the compote. It`s so summerly! ___________________________________________________________________ Gooseberry Compote What you need: >> 400 gramm gooseberries (red ones are better, they are not that sour) >> 2 cm fresh ginger >> 150 ml juice (preferable: red grapes. Depends on yourpersonal likings. Better use something not too strong, like orangejuice. Apple and everything red should work fine, too) >> 150 ml white wine (if you don`t wanna use alc, take the same amount of juice) >> 0,5 cinnamon stick >> 2 tsp starch flour >> 50 gramm sugar ___ > Wash the gooseberries and pick off the little pieces on both tops. > Peel the ginger and hack it as small as possible. > Mix the starch with a few tablespoons of the juice. > Spread the sugar into a jar and let it heat slowly...the sugar begins to melt after a time (be patient, attentive and don´t do it too hasty, because if it is going to melt at one point...everything is going verrrrry quickly!) > When it caramellised to a beautiful light-golden color, add half of the wine and increase the heat. > Let it cook and stir, stir, stir until the caramel dissolved. > Add the rest of the wine, juice, ginger and cinnamon stick. > Boil up. > Stir the starch into it and let cook for 4 minutes. > Add gooseberries and let them cook softly with all the other ingredients. But only for 3 minutes, because they burst very quickly! ... Fill the compote into another bowl and let it cool down. Eat with vanillasauce, joghurt, icecream or whatever you like! Enjoy summer :) _______________________________________________________________________
This Gluten-Free Strawberry Gooseberry Crumble is a marriage of the best of this year’s sweet and tangy berries under a crisp and slightly chewy crumble topping.
Delia Smith's Gooseberry Jam is made with gooseberries, elderflower cordial, butter, granulated sugar, and water. This delightful gooseberry jam recipe creates a tasty preserve that takes about 1 hour and 10 minutes to prepare and can serve up to 4 jars.
Add a touch of vintage charm to your kitchen with this set of two PYREX mixing bowls. The pink gooseberry pattern and nesting design make them a perfect addition to any collection. The bowls are made of durable glass material and come in medium & large sizes of 2.5 qt and 4 qt respectively. The set includes two bowls, both of which are original and manufactured in the United States in the 1950s. The round shape and pink color of the bowls make them suitable for all occasions. They are perfect for mixing ingredients, serving salads, or even as a decorative piece. Get your hands on these unique bowls today and add a pop of color to your kitchen! No chips cracks or repairs. Excellent condition. See pictures for details and measurements.
Introducing Primula - an old pattern of mine that I’ve given a refresh. I first created this pattern from a watercolour painting back in 2019. I remember loving it at the time but each time I scrolled past it in my portflio it didn’t feel like it fitted with the rest of my work. It’s now been redraw
How to grow and harvest Gooseberry
Gooseberries can be very tart but work well in a sweet cake like this, with a delicious crumble topping
Properly picking, cleaning and stemming gooseberries.
Introducing my Birth Flower collection, with June’s Rose. The Rose symbolises love, beauty and devotion. This collection consists of patterns, illustration, icons and hand lettering for each of the twelve birth flowers. When designing I wanted a mix of spot illustrations and repeat patterns that wou
Victoria's gooseberry gin recipe makes the most of these gloriously tangy berries, perfect for a host of refreshing cocktails.
Learn to grow juicy gooseberries in your own garden with our expert tips on planting, care, and harvesting for a bountiful crop.
This Gluten-Free Strawberry Gooseberry Crumble is a marriage of the best of this year’s sweet and tangy berries under a crisp and slightly chewy crumble topping.
Phyllanthus Emblica Indian Gooseberry Amla Seeds Price for Package of 10 seeds. Emblica officinalis, Phyllanthus emblica Family: Euphorbiaceae Indian Gooseberry, Emblic Myrobalan, Amla, Amalaki, Amloki Origin: Northern and South Western India small tree 10-20 ftfull sunregular waterethnomedicalediblesubtropical, cold hardy at least to 30s F for a short timeincuded in CD catalog Small
Nothing says summer more than gooseberries, and this classic pie works beautifully in any outdoor setting
It is over a month since I posted any Farmer’s Wife 1920s blocks so, without further ado here are another three blocks. Block 48 – Homeward Bound Block 48 - Homeward Bound This was a really simple block so I patched it rather than paper-pieced it. It turned out just fine. Block 49 – Honeycomb Block 49 - Honeycomb If I was English paper-piecing this I would combine all the yellow pieces into two diamonds (centre two) and four half-diamonds (side units). I cannot, for the life of me see why you wouldn’t. As I was foundation paper-piecing I combined the middle triangles to create one triangle for each row (look closely and you will see what I mean). It made this block easier and less bulky. Block 50 – Honey’s Choice Block 50 - Honey's Choice For Block 50 'Honey’s Choice' I paper-pieced the four corner pinwheel units and then patched them together. All relatively easy. I have actually made more than these three but I have put off Blocks 51 and 52 due to my half-triangle boredom. I will get on with both this week and hope to post shortly so be sure to pop back soon. Until then.........
Gooseberry? whoever heard of a gooseberry?! Gooseberries are tart sweet cheery tomato like spheres featured in today’s cocktail. I like adding gooseberries to my drinks for a tart kick and freshness with out to much acidity that citrus fruits add to a drink. This cocktail has similar flavor profiles to a Margarita with tart sweet notes from the gooseberries and an earthy spicy kick from Ancho Reyes Verde, but served up to really allow you to taste the brightness the pichuberries bring to the the libation. Gooseberries can also be found labeled as pichuberry. They are closely related to tomatillos, as you may tell with the skins on the berries. They original growing region was in South America, but are grown in a few other places around the world. Pichu berries are load with nutrients: 39% vitamin D good for bones & immunity. It contains 18% vitamin C, 37% vitamin A and 13% niacin along with vitamin E, vitamin P, B1, B6 and B12. I have found them at my local Safeway and have seen them at specialty grocery stores through out the year. You should try them in your next cocktail, or whip up one of these Machu Pichu (Berry) cocktails this […]
