These Caramel Pecan Sticky Buns (nuts optional) are a delicious sweet treat. Pillowy soft dough is filled with a cinnamon sugar filling, then topped with a decadent homemade caramel. These rolls make a wonderful breakfast or brunch treat and only require one rise time, so they can be made in roughly an hour.
#sundaybunday: sourdough enriched morning buns with 10% @eatgrain spelt and butter. It was shirt-covered-in-flakes good.
This kaiserschmarrn recipe is adapted from one served at Vienna’s historic Demel cafe. The fluffy scrambled pancake makes a perfect breakfast or dessert.
Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!
Lightly sugared Morning Buns have just the right combination of toasted nuts, cinnamon, citrus, and coffee: everything you need for a sweet, delicious breakfast.
Those unfamiliar with Texas history and culture might be surprised at our love of...
This flavour-packed and fruity Florentine recipe is the perfect sweet treat for any time of day.
Tender and soft raspberry almond scones with fresh raspberries bursting throughout and a crunchy toasted almond sugar topping. These are so delicious paired with a cup of tea!
Growing up, toward the end of Saturday morning services, we kids would lurk in the social hall of the synagogue, near the refreshments. Ostensibly, we were
TOTALLY rich and wonderful. The brownies have basically two layers of frosting- a cream cheese layer and then a classic chocolate glaze.
Celebrate Hanukkah with these traditional sufganiyot, also known as jelly doughnuts. They are fried in oil, then rolled in sugar, and filled with jam.
Polish Kolaczki Cookies Recipe. An easy authentic dessert or snack, dough made with cream cheese and butter, filled with apricot jam.
Creamy, smooth custard wedged between two soft sponges of honey-sweetened cake, with a nutty praline top.
A buttery and flaky dough, filled with a sweet orange, pistachio filling and topped with orange glaze and pistachio bits.
Twinkie Tiramisu is made with Twinkies instead of ladyfingers. It has plenty of coffee flavor, some chocolate, and a whole lot of creamy, delicious flavor!
These large cinnamon-sugar crispies make quite an impression on the table. Every bite melts in your mouth.—Emily Goad, Franklin, Indiana
This German strudel recipe is straight from Germany and always was served for the holidays at breakfast!
These crunchy pastry spirals are formed from a simple pasta-like dough, soaked in a light lemon syrup and sprinkled with a shower of mixed nuts.
A delicious variation of my traditional coffee scroll, inspired by cardamon and almond flavours of Semla buns with a decent kick of espresso
Kolaches are made from a sweet dough filled with various foods that are a tradition in Texas. These can be breakfast kolaches with sausage or sweet with fruit filling.
In a Spanish region acclaimed for its savory dishes, it’s odd that a pintxos (Basque tapas) bar would be famous for its cheesecake. But tourists...
Moravian Kolaches are double filling kolaches - a creamy quark filling hiding on the inside and a sweet plum jam and crunchy streusel on top.
Passionfruit shortbread so soft they almost melt in your mouth.
Flaky, buttery, golden croissants filled with an irresistible homemade berries and cream filling. It's the perfect dessert to impress.
I can remember sitting at the table watching my mom make a large batch of Amish Buns. She would have her very largest bowl over flowing with the best yeast dough ever!...
These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker's Delight - but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included.
Cinnamon Roll Focaccia is a delicious twist on the classic Italian bread made with cinnamon and brown sugar and topped with a cream cheese frosting. Enjoy it in the morning with a hot cup of coffee. Or, serve it as dessert to impress your friends and family!
This moreish slice contains only five ingredients and takes 10 minutes to prep. The Caramilk and condensed milk combo give it a rich caramel flavour, that will ensure you come back to this recipe time and time again.
Sourdough bakers, don't throw away the sourdough discard! Make sourdough crumpets instead! They're even easier to make than regular crumpets as the sourdough discard is already a perfect crumpet batter. Just add a little leavening and soon you'll be eating the lightest, holiest crumpets. These are never fail sourdough crumpets with lots of holes to soak up butter. It's also the perfect Father's Day treat and is a pushy recipe!
Puff pastry dough is filled with whipped cream cheese and guava jelly and then braided to give this traditional Latin pastry an upgrade.
These brioche buns are super soft, addictive and are filled with loads of cinnamon and sugar layers. They make the perfect treat to enjoy for a special brunch. You can make them the day ahead and bake fresh in the morning to enjoy hot out of the oven. They are best enjoyed the day of!
Hungarian pancakes are thin crepes, rolled up and sprinkled with powdered sugar. It is a really easy to make recipe, a quick dessert which is done in 30 minutes and tastes great.
Think of these as a shortcut cinnamon roll. Vary the recipe by swapping the spice for a touch of cardamom and orange zest, use a fruit jam for filling, or sprinkle chopped chocolate or nuts over the dough before rolling. This recipe comes to us from Mark Bittman, and is featured in the Holiday 2018 issue of Sift magazine.
A simple breakfast batter with show-stopping results. Light but crisp, golden and airy popovers spread with lemon curd and sprinkled with fresh blueberries and powdered sugar.
