I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. —Virginia Arndt, Sequim, Washington

Last weekend I made a French Toast Bake for a bridal shower brunch. I love this recipe because it is so easy (Fia could do this by herself),...

You will love this incredible tiramisu recipe! We make it with three layers: coffee-dipped ladyfingers, mascarpone cream, and grated chocolate. To make the mascarpone cream, you will cook egg yolks with Marsala wine and sugar in a double boiler (a heat-safe bowl on top of a saucepan of simmering water). Watch our video to see me do it.

Valerie Bertinelli's Sicilian Love Cake

When the theme “Sweet as Pie” was announced for this months Sweet Adventures Blog Hop hosted by KC of the Capers of a Kitchen Crusader… apple pie came to mind. Warm apple pie with…

These cinnamon sugar palmiers are ready in under 20 minutes and are sure to please everyone. Perfectly sweet, crunchy and made with store bought puff pastry. You’ll love these cookies! Hi everyone, It’s Brandy from Nutmeg Nanny! I’m here today to bring you the EASIEST cookie you will ever make! I have always been a…

A recipe by Paul Hollywood, this apricot couronne is a real showstopper. The sweet bread is twisted into a circle of apricots, orange zest, walnuts and raisins.

With a spoonful of spiced apple filling tucked inside and accompanied by maple whipped cream, these pancakes make a special treat for an autumn brunch.

Turned out great! I added some onion cut the long way, then served it over garlic and ginger rice with garlic roasted broccoli on the side. Perfect meal!

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A cake that is pure chocolate heaven

This lovely torte features ladyfingers, a creamy filling and a crushed pineapple topping. It's a special treat for my large family and a must at Christmas. —Barbara Joyner, Franklin, Virginia

This Custard Yogurt Toast is the viral Tiktok food trend you need to try! It's an easy breakfast and will be a new favorite!

These delicious pancakes are said to resemble those from a famous pancake house. The batter rests in the refrigerator for 30 minutes, making the cakes extra fluffy.

Polish food. Savory and sweet goodies including some Polish dishes you probably did not know about.

This biscuit recipe is from Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Trisha Yearwood.

Do you ever go to a restaurant and want so badly to try something other than what you always get, but you can't work up the courage to do so because you know that your

Soft and warm on the inside, chewy on the outside, these sweet Paleo cinnamon rolls make a delicious breakfast. Great for an occasional indulgence, they take a bit of time to prepare, but are well worth the effort. Hints of cinnamon, walnuts, and honey are rolled up into this baked treat, topped off with a coconut glaze.

This is a good treat for someone that doesn't like chocolate. ( I can't believe I just typed that sentence ) In a large bowl ...

My boy loves a chocolate chip cookie. I mean LOVES them. And he loves them in every form, chewy, crunchy, filled with stuff, the dough, the crumbs, homemade, store-bought... all of it. He even learned

Sweet and tender Golden Delicious apples mingle with cinnamon, raisins, and walnuts in this traditional Austrian dessert. Martha and Nick Malgieri made this recipe on Martha Bakes episode 503.

A great alternative to regular pie. This buttermilk slab pie is baked on a buttery shortbread crust with a lemon and nutmeg custard filling.

A traditional Norwegian and Swedish Christmas cookie made by dipping a rosette iron in batter before deep frying in hot oil.

I'm not sure how or when I stumbled across Josephine's blog, A Tasty Love Story , but I am ever grateful to have done so. Living in Denmark, Josephine takes a sincere approach to whole foods, giving a Nordic twist to the recipes that grace her table. Josephine understands ingredients in such an h

Roomboter Banketstaaf is a traditional Dutch Christmastime treat. Flaky, buttery pastry made from scratch envelopes a delicious, creamy almond filling.

This is from the secret cache of recipes I turn to when I have to whip up something special at very short notice – and it’s just fabulous. Although it’s an unassuming slim little cake and somewhat wet inside, don’t let looks fool you; it has the best flavour, and there’s a lovely contrast between […]

I love eclairs, but making the actual pastry is difficult, so I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors. —Thelma Beam, Esbon, Kansas

Ever wanted to make eclairs at home? Now you can with these easy eclair recipes.

Creamy Lemon Crumb Squares - layers of streudel with a creamy lemon filling. This dessert comes together so quickly!

The Amazing Amish Cinnamon Bread Alternative. It requires no starter but is just as moist and delicious as the original. Always a hit.

The ultimate easy cinnamon roll recipe, your go-to for the Best Homemade Cinnamon Rolls! These rolls are pure magic, thanks to a simple and quick dough that creates fluffy and mouthwatering perfection. Brace yourself for the heavenly taste of the sweet cinnamon filling generously swirling inside each roll. Gluten-Free + Vegan option.

A really good traditional Mennonite dish. Eat with watermelon. Could be eaten as a snack or dessert.

Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on "photos". One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.

I have long held a love affair with jam . . . it is something which I have loved for all of my life, and I am not fussy about which jam it...

Rumpled blanket-like pancakes with baked cherries and toasted almonds are exactly the breakfast I’d like someone to bring to me right now.

This fresh berry Eton Mess with layers of homemade cream, chewy meringues and fresh berry sauce is a delicious and easy dessert recipe.

Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be made a day in advance. Bring to room temperature briefly before serving. Fresh ricotta versus not: Fresh is best. My mother always uses fresh, but keep in mind you will need three pounds, which can get pricey. Most recently I made two using standard grocery store ricotta, and I still thought it was completely delicious, but several commenters have not had success with non-fresh ricotta, so I am advising to use fresh ricotta only here. Cooking times will vary dramatically depending on your oven, the pan you are using for the water bath and what type of fresh ricotta you are using. Start checking at 1 hour and 15 minutes. The cookie crust is more of a cookie dusting than a crust — it melts into the cheesecake making it almost undetectable. It's a subtle touch, but still really nice. Use whatever cookie you like, but I highly recommend the Jules Destrooper butter waffles if you can find them. This is what my mother always uses and what I use now, too. They are made of all good things — flour, butter, sugar, eggs, vanilla, salt, baking soda — and they are delicious to boot. You also could skip the cookie coating all together for simplicity. If you have a Thermapen (highly recommend!), use it to test the temp of the cheesecake, and remove it when it reads 150-155ºF. I have never done this, but the next time I make this, I'm tempted to skip the water bath, and bake the cake on a rimmed sheet pan at 350ºF for about an hour — I've seen a number of recipes that skip the water bath without issue.

Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath

This Eclair Cake is all of the great flavors of an éclair in cake form. This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle.