This delicious curry is perfect for a big piece of pork neck you might have left over after making pulled pork or any other piece of good meat will do!

Explore Tahneelynn's 2331 photos on Flickr!

These savory appetizers are flavored with ground pork and chopped kimchi—that spicy condiment of fermented vegetables that gives Korean food its kick.

I’m feeling good. My house is clean. Our trees are trimmed. My hair is brushed. There’s a 60% chance of rain tonight. This calls for champagne! For the rain chances you guys, not my brushed hair. Well, actually…..never mind. Anyway, Matthew Collins came over today for round deux of the Great Food Shooting Campaign Celebration […]

Hi! I'm Marisa I help busy people make nourishing meals doable and delicious. Whether you're interested in cooking nutrient dense food, following the GAPS diet, or making your own skincare and home products, you're in

Today's recipe is for braised lotus roots (yeon-geun-jorim: 연근조림), something that my readers and viewers have been requesting for years! The roots taste somewhere between a potato and a radish, and braising them (cooking at low heat in sauce) like this makes for a sweet, salty, and chewy side...

"I guess your eyes were bigger than your stomach." I heard my mother say this phrase to me on several occasions. Thanksgiving or Christmas dinner, I would load my plate up with as much food as it could hold! After all I needed to make sure that I has an opportunity to eat all of my favorite things. I would enjoy my food, but I would always end up so full that I could barely finish everything that was on my plate. Can you relate? Last Friday, Jon and I were out grocery shopping. We decided to stop by Sam's Club for dinner and other necessary grocery items. This was our very first time to stop and eat dinner at Sam's. Most of the time I choose where we are going to eat, so it's points friendly. However I was sick last week and was so tired that I just did not care where we went for dinner. When we got to the counter, to order our pizza. we told the woman that we want three slices. Our plan was that I would eat one piece and Jon would eat the other two. Sounds perfect, right? Wrong... To our surprise, the woman behind the counter proceeded to serve us six pieces of pizza. We had already paid for the pizza, so we could not change our order. However, we were shocked that at Sam's club "three pieces of pizza" meant six slices total. If we had known this, we would not have ordered that much pizza. I just laughed at how much pizza the two of us were supposed to eat! Thankfully, Jon was there to help polish most of it off. From now on when we are ordering pizza at Sam's Club, we know that we only need to buy "two pieces". However, there should have been a sign to let us know how many pieces we were actually getting. Americans want more and that is something that has drastically effected the portion sizes that we are served in this country. Those of us who are watching our weight need to be so careful when we order fast food. You could end up with something two or three times bigger than you planned on. Be careful and pay attention to what you are order! Here are some interesting graphics I found that are all related to portion distortion. Here is a general guideline for eyeballing your portions. (Take the calorie counts with a grain of salt- they are very general.) Be sure to read more about portion distortion in the latest Get Fit email from Dr. Jacobs.

Delicious, nutritious and oh so kidfriendly! Cloud Jellies- a guest post by nutritionist Juliette Francois. Awesome yummy treat with no nasties!

Golden flaky pastry filled with a smooth and creamy butterscotch filling, this beautiful school dessert recipe will transport you straight back to your childhood!

This is why I’m not a cakestress. Do you see my “awwww isn’t she just precious” attempt to “drizzle” a seductively smooth guacamole sauce on my quesadillas? Right. It started off as this brilliant idea that was going to change the FACE of this blog. I got so excited, jumping up and down to Aaron, […]

Eating 'clean' can be incredibly difficult for lower income Americans, who often live in 'food deserts', and fish is on the pricier end of produce. But nutritionists say the Nordic way is a good option.

This murtabak recipe is for a delicious folded roti or flatbread stuffed with juicy flavorful chicken. Popular in Singapore and famous in Asian and Arab countries, murtabak is a beloved food. This easy version of murtabak Singapore makes little pockets of goodness that are crispy on the outside and moist on the inside. Journey to Singapore with a local favorite everyone will go crazy for!

Wow, doesn't this Chocolate Mousse Cheesecake look amazing! I'm pretty it would be the hit at your next meal! For the cheesecake: 1 pound (two 8-ounce boxes) cream cheese, at room temperature ⅔ cup granulated sugar ¼ teaspoon salt (I always use kosher salt) 1 teaspoon pure vanilla extract 2 large eggs, at room temperature ⅔...Read More

Sauteed mung beans with spinach. This simple and healthy dish is perfect to have during rainy or cold weather. Serve it with rice and fried fish on side.

Everything from cake to curry. The 'nut knows no limits.

GLUCOSE GODDESS: Are you a martyr to mood swings, brain fog and outbursts of irrational anxiety? Do you drop into bed at night feeling exhausted but unable to sleep?

Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!

Tahini is an ingredient that I've been experimenting with and love it! Here's a list of the best recipes using tahini that I could find.

Jamie Oliver says, "If you're a big fan of quesadillas, trust me, you're going to love this!"

John seriously considered leaving this recipe out of the book, not because there is anything wrong with it, but because he didn t really want us to have it. His generous good nature has won through, however, so here it is. While he would maintain that this is the best hedgerow delight imaginable, the elderflowers could easily be replaced with Japanese rose petals. A further possibility would be to use rosehip syrup to make Turkish delight, adjusting the sugar and water amounts accordingly.

Aushak are an Afghan version of dumplings, usually filled with leeks, onions, or chives. It's served with creamy garlic yogurt and a hearty tomato-based meat or lentil sauce. As aushak are time-consuming to make, this dish is usually reserved for special occasions. Filling and sealing the aushak is a wonderful opportunity to sit together and prepare this lovely dish in good company.

Everything you need to know about how to perfectly cook fonio, an ancient super grain from West Africa, with three simple and delicious recipes.

A slice of creamy Karpatka for dessert is one of the greatest gifts you can give to yourself. It's made of two choux pastry layers, hiding some velvety vanilla & custard cream between them. Yum.

Hooolaaa!!! la actividad que les comparto hoy es una actividad que a lo mejor no tiene mucho que ver con las clases pero ayuda mucho para poder enseñarles la música a los niños cuando yo encontré esta idea la verdad me pareció estupendo, pensé que me gustaría compartir esta idea con ustedes. La idea de explicarles el ritmo a los niños en ocasiones es un poco difícil enseñarles como deben llevarlo pero esta idea me ayudo muchísimo, explicarles que cada parte de la pizza representa una nota y que cada nota tiene un tiempo que mientras mas grande sea la pieza de pizza que se les muestres mas durará. Pegué las páginas de cartón y luego recortarlas. Me encontré con que los círculos son muy difíciles de cortar pero cuando vi los resultados me pareció que valía la pena. Se puede ver en la imagen que es mucho más divertido para los niños a jugar. Descargar archivo aquí Por cierto, la pizza ritmo realmente funciona para explicar fracciones a los niños que no las han aprendido en la escuela todavía. Esperamos que este recurso te pueda ayudar en tu llamamiento. No olvides enviarnos tus comentarios ya sea para saludarnos o darnos tus sugerencias!!!! Nota: Idea tomada de Susan Paradis

Have you ever wondered what to do with that leftover Miso Paste? Here's some helpful info and tasty recipes to make use of this versatile ingredient.

Image Source: Katie Brady/FlickrChicken is a big part of most people’s diets. While many try to limit their red meat consumption due to its well known negative health risks, chicken is regarded as a healthy alternative to red meat. Campaigns tell you to “Eat More Chicken,” grilled chicken is a staple in most diet plans, […]

Sesame coated fried feta is one of the easiest dishes, ready in minutes.

Made with simple, natural and wholesome ingredients these oatcakes are great for breakfast, lunch or as a snack.

For those who don't know what omurice is, it is tomato ketchup seasoned rice, covered with a runny fluffy egg omelette!! It’s a very popular western-influenced Japanese food. It's simply divine and I'd even say that it's my kids’ favorite dish to eat.However, the hardest part of making omurice is wrapping the rice with a perfectly fluffy egg without breaking it.In this recipe, I'll show you 2 easy ways of successfully making a fluffy egg!Trust me! You're never gonna mess up again!

This beef stir fry, inspired by Korean Bibimbap, is a mixture of sesame fried vegetables, beef, kimchi, rice and a fried egg.

The perfect Buddha Bowl {aka Bliss Bowl} made easy, plus 35+ recipes to get your creative juices flowing. {+Free infographic}