As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂
These light, gluten-free salmon patties are perfect as an appetizer, weeknight dinner, or even breakfast—you can also use them to make salmon burgers.
Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂
This Crispy Pork Cutlets with Tonnato Sauce, inspired by a menu favorite at 2020 Best New Chef Daisy Ryan's Bell's in Los Alamos, California, gets rich, deep flavor from anchovy fillets and tuna, balanced by fresh parsley and lemon.
Is a Hanukkah menu complete without latkes? Be sure to cook up a batch of russet potato latkes, with pink applesauce, for a complete meal.
Make and share this Vegan Tzatziki recipe from Food.com.
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.
This High Protein Viral Tiktok Cottage Cheese Wrap Recipe is the newest internet craze and for good reason! It's easy to make and packed with protein!
Try a new way with curry and roll up lamb and mint meatballs to serve with a flavoursome tomato sauce
Make and share this Potato Pancakes - German Style recipe from Food.com.
A few weeks ago, Sonia at the Healthy Foodie posted a recipe for her peanut butter and chocolate energy squares. These little squares looked and sounded so appealing, I had them on my mind until I …
A really good traditional Mennonite dish. Eat with watermelon. Could be eaten as a snack or dessert.
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
Have you ever tried black rice? The first time I had it was on our honeymoon at a vegetarian spot in Maui called Choice Health Bar. They served it with avocado and mango rolled on the outside of vegan sushi and it was like a work of art. They also had this really cool hippie/surfer vibe going […]
This deliciously spiced Moroccan chicken wrap is layered with a spicy hummus spread plus a warm, savory eggplant and tomato chutney!
Recipe video above. This is the crumpet recipe released by Warburtons, the UK's largest commercial maker of crumpets! The batter is extraordinarily easy to make, but cooking them may take practice to get the temperature right for your stove. But if you've nailed pancakes, you will nail crumpets!Double rising agent is the key here for the signature holes - baking powder PLUS yeast. Just one doesn't cut it, and baking soda doesn't work as well.It's alarming how much time I've lost watching the bubbles pop...it's mesmerising!!!
The best Beef Borscht Soup is made with short ribs, bone broth, beets, and cabbage. Topped with sour cream and fresh dill, this traditional Russian recipe is a great comfort meal for the Fall and Winter seasons!
Shahir Massoud's recipe for harissa chicken
It's important to chill the patties for these sumptuous croquettes (from Atlanta's Watershed) before frying them so that they hold together in the hot skillet.
Get your day started the paleo way with crepes that are loaded up with goodness.
Our favorite cheesy, meaty, New Year's resolution–ending dishes.
Life has been quite hectic around here lately. I’m sure you know what I mean, we get caught up in the whirlwind of time and soon enough it’s been entirely too long since our last post. I often find myself missing this little nook in the world-wide web and sharing all that’s delicious and healthy...Read More »
As the late, great Douglas Adams once said, "I love deadlines. I like the whooshing sound they make as they fly by." These past couple weeks have been all about meeting deadlines for me. In the next few days, all of my little side projects and work deadlines converge. I've done little
Recipe video above. Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce.
I truly could eat dolmades every day. This fun Greek dish can be eaten warm as an appetizer with some of the pan juices spooned on top, room temperature, and even cold straight out of the fridge. Dolmades are delicious served with freshly squeezed lemon or tzatziki sauce and are perfect for a mezze platter. …
Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea's best-loved dishes, and one of the most popular on my website as well. If anyone asks me to recommend a good potluck dish, I don’t hesitate to recommend japchae because everyone loves it!
-While the Queen of Hearts should be leading her kingdom, she's instead baking this. Who could blame her?- The Queen of Hearts certainly ge...
This high-protein cottage cheese cake is packed with 10 grams of protein per slice and only 100 calories. Plus, it's super easy to prepare for a quick low-carb dessert.
This Greek chicken souvlaki recipe features plump chicken seasoned with a zesty marinade and grilled to perfection!
Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember fondly the time my parent's spent making this and how they doubled and tripled the recipe for family gatherings. To non-Mennonites the idea of having these with watermelon strikes them as very strange--Watermelon and doughnuts??!!?? But for me and my family it is a food that we enjoy and look forward to having! Cook time is per batch of 4-6 roll kuchen.
A delicious cheesecake that is made in a blender with cottage cheese. It's easy, and lower in calories than the cream cheese cheesecake.
How to Make Kimchi Salad
If you are looking for tasty appetizer recipes, check out this group. Both hot and cold appetizers will have your dinner or party off to a good start.
These crêpes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with pr...
Waking up early in Israel was never a problem for me. There was always a bountiful breakfast spread waiting, and it's the best feast of the day. Fresh vegetable salads, salty white cheese, hummus, baba ghanoush, pickled fish, olives (in various colors and shades of green to black), shakshouka (served in its cast-iron pan), cottage cheese (definitely not the diet kind), straight-from-the-oven bourekas, breads, butter, and preserves.
Beef Tagine is a popular stew from Morocco with amazing flavors thanks to the earthy and exotic spices.
How to make authentic Korean bibimbap. It comes with to die for bibimbap sauce!
