Couscous is an Israeli pasta that looks like a grain. The tiny little “grains” are little individual morsels, that cook up into […]

A fun electric blue party punch swimming with floating vanilla flavored snowballs, this drink's perfect for Winter get-togethers and for Disney's Frozen enthusiasts alike.

Let's talk about weekly fruit prep. Nature's candy! All of our children would eat more, if they had easy access to clean fresh fruit. But how to keep it fresh? ***Fresh Berry Prep: (Buy in larger quantities when on sale/or in season. You can freeze the extra! Btw...purchasing FROZEN berries is...

Cette séance de photographies, je dois vous avouer que je l'ai rêvée durant toute une journée à attendre impatiemment le soir po...

Fork tender and juicy right from your dutch oven, this classic post roast with carrots and potatoes is a meal in one pan and perfect for your next Sunday supper.

Semi-freddo is a simple-to-make frozen dessert to which you can add many different flavourings. It is similar to ice cream but does not involve churning or making a custard.

Vegan Biscoff and Date Ice cream is literally what it's all about !! Everyone knows all about the oh so famous nice cream, but why stick to just that. I'm here to bring you an awesome plantain ice cream inspired by the banana ice creams that we've seem so much of. So let's change it up a bit from what we've always made and let's go with something a little more adventurous.

Light and delicious this Pasta Primavera is perfect for an easy weeknight meal because it takes only 30 minutes to make. Or lovely for date night with a great bottle of wine!

This blueberry frozen yogurt is made with only three simple ingredients! It’s a refreshing and healthy summer treat that’s super easy to whip up.

This overnight sausage, vegetable, and egg casserole can be baked right away, made up to a day in advance, or frozen for easy entertaining. Completely customizable and great for feeding a crowd!

This twist on the classic Gin Tonic recipe, reduces the carbs with a simple hack.  Read on how to enjoy this light and refreshing drink without feeling guilty.

A balanced popsicle of rich coconut cream, punchy pineapple, and a splash of rum to bring it all together.

This Frozen Thyme and Pear Margarita bring garden flavors to your margarita glass. The Pear and Thyme flavors match so well and it is just enhanced in this adult beverage. The color matches the traditional Margarita, but the flavors are new.

How are those New Year's Goals working?  If you are trying to eat low carb, you'll love this Chicken Fried Cauliflower Rice.  It's full of veggies and Asian flavor, plus low carb!  (gluten free, low carb, paleo, whole30)

This Frozen Greyhound Margarita brings Spring just a little closer. This frozen ice drink is tasty and great for when you want to mix it up.

A twist on the classic bellini!

If you are new to brisket, you may wonder what cut of meat it is and how to prepare it. Here's a basic primer, plus some of our favorite brisket recipes.

Ridiculously smooth and creamy, this chocolate smoothie packs a serious nutritious punch thanks to the help of a special secret ingredient. It’s vegan, gluten-free, refined sugar-free, and totally delicious! Let’s talk about calorie counting. A pretty common question I get from readers is “how many calories are in [X recipe]?” and my answer 97.5% of the...Read More

Using just a few simple ingredients, you can make your own crispy, savory, and gluten free potstickers at home!

Sour cherries have a relatively short season. I’ve never found them in a grocery store but we visited a u-pick to pick raspberries and, to my delight, discovered three rows of sour cherry trees. Sour cherries are gems to find because although they aren’t necessarily for snacking, they make some of the best jams and...

Raspberry Mimosa Cocktail – Let champagne shine! This sparkling raspberry mimosa is the perfect drink to sip on Valentine’s Day. Lightly sweet and easy to make, it brings a bit of a twi…

Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!

Harness the power of the blushing beet in your morning smoothie bowl with this vivid vegan and gluten-free smoothie bowl recipe.

Say farewell to summer with these mouth-watering recipes.

Pasta Primavera in Light Cream Sauce will delight you this season. Use fresh veggies (and/or some of the frozen variety) to bring a touch of the season to your plate.

Disney released their famous Dole whip recipe while their parks were shut down. It is such a fun and easy and delicious treat to make. It only requires 3 ingredients too! If I can do it, you can do it. Time to bring some of that Disney magic to your home. Let's get started!

Since you can't really tell what's in the box before you buy, we decided to grab all the portable fruit punch we could find and conduct a blind taste test. Would classic fruit punch all taste the same, or would these juice boxes vary widely? Could we channel our inner children and find a winner, or would this stuff just be too gross for our adult selves?

This overnight sausage, vegetable, and egg casserole can be baked right away, made up to a day in advance, or frozen for easy entertaining. Completely customizable and great for feeding a crowd!

Splashes of the tropics in Margarita form. This Frozen Kiwi Coconut Margarita brings all the tasty margarita flavors together in one glass. Try one today.

We like to think of this as our Stone Soup recipe. With a few basic ingredients and handful of lentils, we can make enough to feed and satisfy an entire crowd. While we can’t claim that this is the most authentic dal you’ll ever eat, we can promise a darn tasty meal! Take a look…Think of this recipe as a guideline. You can add more or less of any of the vegetables depending on what you have available and then adjust the spices as needed.

The tiny worms, known as nematodes or more commonly as roundworms, had been frozen for 42,000 years — since much of the planet was covered in ice sheets.