Plus: More Appetizer Recipes and Tips...
Fresh, tangy goat cheese enhances a deceptively easy herb-flecked soufflé accented by tarragon, thyme and lemon. Serve it for brunch, or for a light vegetarian supper with a butter lettuce salad and slices of rustic bread.
Recipe By: Marcia Kiesel
Goat Cheese and Herb Souffles
These little souffles are simple to make and loaded with protein. They make a nice main dish if you're avoiding meat or make a hearty side dish. The cottage cheese provides low-fat protein to the souffles, and the goat cheese adds flavor and a bit more creaminess. I use fresh dill in the souffles, but you can also use dried dill or substitute other herbs you prefer. I sometimes substitute chives for the dill, for example, and the chives are quite good in the souffles. The souffles are light
Recipe By: Marcia Kiesel
Soufflés are not that hard to make despite their intimidating reputation. Maybe try it yourself first before serving at a dinner party, just in case. Ideally you need a 2 pint soufflé dish (ours wa…
Perfect for brunch, this caramelized garlic tart is full of goat cheese, eggs, and fresh herbs; the recipe appears in Yotam Ottolenghi's "Plenty" and was prepared on The Martha Stewart Show.
Any recipe that I can make ahead and quickly pop in the oven before serving is my best friend when company comes for dinner. That's why I love these souffles, lots of wow factor without any last minute fussing.
These little souffles are simple to make and loaded with protein. They make a nice main dish if you're avoiding meat or make a hearty side dish. The cottage cheese provides low-fat protein to the souffles, and the goat cheese adds flavor and a bit more creaminess. I use fresh dill in the souffles, but you can also use dried dill or substitute other herbs you prefer. I sometimes substitute chives for the dill, for example, and the chives are quite good in the souffles. The souffles are light
Remember making quiche, Hamburger Helper and carrot cake?
An easy omelette made with just 2 eggs.
Seasoned with garlic and lightened with egg whites, a potato souffle is delightfully puffy out of the oven.
We love the versatility of quiche, and this is one of our favorite versions. Filled with buttery leeks, plenty of herbs and tangy goat cheese, this makes
Green onions and chives are not the same. Let's uncover the differences and when to use what.
Sweet caramelized onions and fresh thyme make this simple quiche sing! Great for brunch or lunch entertaining!
Any recipe that I can make ahead and quickly pop in the oven before serving is my best friend when company comes for dinner. That's why I love these souffles, lots of wow factor without any last minute fussing.
This quick and easy vegetarian Pasta with Asparagus and Peas is loaded with creamy herb and garlic goat cheese, a zesty hint of lemon, and plenty of fresh mozzarella. It comes together in less than 20 minutes and uses just a handful ingredients - requiring minimal chopping and prep time!
Fat fast meets zero carb diet: the ultimate stall stopper. Three easy days. One aggressive technique. Major fat loss.
Discover the joy of making your own homemade chèvre. Learn to season, store, and enjoy homemade goat cheese. Perfect for beginners!
A delicious puff pastry strudel, perfect to serve as an appetizer or a light dinner with a seasonal salad.
The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread.
This resembles a crustless quiche. Try other fresh herb combinations instead of dill, i.e. thyme, tarragon, oregano, etc.
A delicious and simple egg breakfast.
A crunchy and buttery pastry filled with fresh herbs builds the foundation for this wonderful Mediterranean Tart. The crust is layered...
Artichoke Souffles with goat cheese and thyme, a delicious appetizer featuring artichokes!
Potato salad meets chicken salad in this bright, fresh-tasting dish that’s packed with fresh fennel and tarragon. Slideshow: More Potato Salad Recipes
You know that deep dish pizza I'm always making on Snapchat ! It's part of my new Indulge! Series on Ambitious Kitchen. Hope you love it!
Try these easy recipes featuring zucchini so you can eat your favorite summer vegetable at every meal, from your appetizer to dessert.
This soup may be prepared a day in advance. Let cool, transfer to an airtight container and store in the refrigerator; reheat just before serving. You may also freeze the soup for up to 3 months. Thaw in the refrigerator.
