This recipe is taken from The Book of Preserves by Pam the Jam. Courgettes are magnificently prolific, which makes them good value when they’re in season in the late summer and early autumn. This chutney is a delicious method of using up gluts if you grow your own. Although my preference is to use tender young courgettes, when they are little more than 15cm long, you can use big courgettes too, either green or yellow. Coriander and cumin are a classic spice duo and will turn a panful of courgettes into a dazzler of a chutney. Don’t skip toasting the seeds; the few minutes it takes will bring out their best flavour.
In these pandemic times, many folks are getting into gardening for the first time, or are getting more serious about their vegetable gardening. The following is a thorough but concise introduction to succession planting, written for us by Pam Dawling, author of Sustainable Market Farming: Intensive Vegetable Production on a Few Acres, and The Year-Round
Having the ability to engage your muscles in a way that protects and supports your body is essential for survival.
The primary muscles targeted are the lower body muscles, the arm muscles as well the as the core and gluts also get in a great workout.
These two recipes are a good way of using up gluts in the garden. They are both tried and tested over many years in my family and still as popular as they have always been. I have shared these recipes with many friends so now I will share them with...
Roselle (plant) Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West Africa, used for the… by gmbabu
These delicious and aromatic courgette fritters are one of the most popular starters at Yotam Ottolenghi's Soho-based restaurant, NOPI.
Don't Ignore This Nasty Little Sucker - The TFL or Tensor Fasciae Latae. Learn how to relax an overactive TFL and activate your glute medius!
