Fried Glutinous Rice Dumplings Ham Sui Gok recipe

Oh boy, I have never thought of making my own Jin Dui at home. All the while, I thought this is a very difficult task or something. haha......

Kalamay Lansong is a Filipino steamed glutinous rice delicacy that you can make using only 4 ingredients. This kakanin is perfect for any occasion or as a simple everyday morning or afternoon snack.

Injeolmi are Korean rice cakes made with sweet glutinous rice flour. This recipe is the most simple recipe that can be made in 10 min or less but with just as yummy results as store bought ones.

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!

Japanese glutinous rice flour, aka mochiko, is a fabulous gluten-free flour for baking bread. Try it in these crusty mochi bread rolls — they're moist and bubbly inside, no yeast or baking powder needed.

Muah Chee or Glutinous Rice Snack With Peanut & Sugar is a popular Chinese snack. The traditional method for this recipe is to steam the rice flour batter and then kneading them until you have an elastic dough. I have done that several times in the past, but I found a better method from ZaTaYa Zong Han Yummy YouTube channel. All you have to do is mix all the ingredients in a non-stick pan, cook, stir, and knead with a sturdy rubber spatula. That's all there is to it, remember to check out my video and see how I make them. Muah Chee (Glutinous Rice Snack With Peanut & Sugar) Ingredients 1/2 Cup of Glutinous Rice Flour A Pinch of Sea Salt 2 Tsp of Peanut or Shallot Oil 6 Tbsp of Water 1/2 Cup of Roasted Peanuts, finely ground 2 Tbsp Cane Sugar Method Combine the chopped peanuts with sugar and mix well. Place the glutinous rice flour, sea salt, peanut oil, and water in a non-stick pan. Mix until the batter is smooth. Cook the batter on low heat until the it thickens. Then gather and spread the thick batter until a smooth dough has form. When the dough is ready, remove from the heat. Spoon some peanut mixtures into the pan. Cut the dough into smaller pieces with a rubber spatula. Coat the small pieces of dough with the peanut mixtures. Serve immediately.

Espasol is a Filipino sticky rice delicacy. Made of toasted glutinous rice flour cooked in coconut milk. A hearty and healthy snack that only needs 4 basic ingredients.

I promised in my last post, to show you one of my favourite dishes which uses serundeng , so here I am, with a treat tempting enough to sen...

These Whole Peach Mochi are so fun to bite into. Depending on how ripe your peaches are, they can be super juicy and sweet. My last batch had some of the ripest peaches I ever had and I had to use a napkin after every bite because juice was getting all over my face.

This Glutinous Rice Flour Leche Flan is the innovative twist on the classic Filipino Leche flan. It's made with 6 ingredients, eggs, sugar, coconut milk, condensed milk, glutinous rice flour, and vanilla extract.

Breakfast. Dessert. Or whenever.

Let's learn how to make Vietnamese fried savoury glutinous rice cakes (full recipe included), these crunchy and delicious snack...

This easy homemade Carioca recipe uses only 4 simple ingredients and can be cooked in just minutes! These sweet and chewy glutinous rice balls coated with sugar syrup are popular Filipino street snacks usually sold on skewers.

Explore Nasi Lemak Lover (http://nasilemaklover.blogspot.c's 4126 photos on Flickr!

INTRODUCTION While i was goggling the red bean paste pancake (豆沙烧饼） this morning, I stumbled across this recipe.. This is actually not the recipe that I am looking for… The recipe that I was lookin…

There are two types of bingka I've grown up with. First is the flat and "coconutty" ( with lots of buko strips) bingka made famous by the...

Ham Sui Gok is a type of deep fried dimsum made with savoury minced pork coated with a semi sweet glutinous rice flour dough.

There’s something to be said about recipes that are passed down in families. Somehow, your fondest memories of food are always what you ate growing up, and everything else that you eat later …

How to make an easy, no-soak, Halal rice cooker Lo Ma Gai or Chinese sticky rice.

Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca…

Glutinous rice may be stir-fried after or before it's cooked. This recipe is for the latter. Water must be added to raw glutinous rice a little at a time whilst stir-frying continuously. If you add too much water in one go, or if your stir-frying slacks off, the rice would clump together into a big sticky ball.

Tambo Tambo is a Filipino snack recipe made out of glutinous rice balls, sago pearls and mangoes served in a sweet coconut cream sauce, it came from the recipe book that we will be featuring today, the Adobo Road by Marvin Gapultos .

ingredients (makes 5 buns) dough 150g bread flour 30g glutinous rice flour 25g caster sugar 1g salt 3g instant dry yeast 35g egg 100g full cream milk 20g butter red...

Sapin-Sapin is made of glutinous rice flour and coconut milk. Soft, chewy, and with latik topping, it's a colorful dessert that's tasty as it's pretty!

Hong Kong Style Baked Tomato Pork Chop Rice Recipe

Recipe Published: Feb 1, 2023 Written by: Jasma

Dit is een uitdagend recept. Lees de beschrijving eerst goed door, voor je begint. Voor de ingrediënten is een bezoek aan de toko nodig. Maar als je eenmaal doorhebt hoe Lemper gemaakt worden, maak je ze de volgende keer met groot gemak! begin de avond van tevoren met de kleefrijst: week deze een nacht in ruim voldoende water. Je kunt kleefrijst of sticky/ glutinous rice krijgen bij de toko. Niet te verwarren met gewone rijst! Voor lemper heb je echt kleefrijst nodig.