A Greek butter cookie that's vegan, gluten-free and with a healthier butter free option. Both Kourabiedes versions are incredible and Greek dad approved!
Introducing the tastiest gluten free & vegan Yorkshire puddings! With just a handful of simple ingredients, these Yorkshire Puddings are insanely easy to make!
These easy to make veggie burgers are bursting with flavour and make an excellent alternative to store-bought versions. Try them on the BBQ for a delicious meal perfect for a summer afternoon.
Wholesome gluten-free & vegan banana bread baked with buckwheat flour, oats, walnuts and carob powder.
These Crunchy, Gluten-Free, Vegan Ginger Oat Biscuits have that warming zing you can only get from ginger. They are fantastic. They are great on their own with a cup of tea or if you are feeling really decadent you can use them to make an (vegan) ice-cream sandwich.
Pizzelles are beautiful thin cookies that delight your mouth with their crispness. These are made without dairy or egg unlike most traditional recipes. I made these vanilla, but you can change out the extract to customize them or add a teaspoon of cinnamon, cardamom, or even a pinch of cloves.
Learn how to make the absolute BEST Vegan Gluten-free Snickerdoodles ever! They are so buttery, moist and delicious with the classic cinnamon sugar taste and crackle top, yet are gluten-free, oil-free, made in 1 bowl and in 25 minutes!
My husband is a happy man when he comes home from work and sees a fresh loaf of banana bread sitting on the counter. It’s like dessert to him. He doesn’t have a huge sweet tooth, but he could eat a slice of banana bread every morning for breakfast. Now if only I was super-wife […]
A soft fluffy zucchini loaf with just the right amount of sweet and spice, this easy loaf bread recipe is the perfect summer snack or dessert!
These gluten-free teff and peanut butter cookies are simple and make an excellent treat when you need one. You can use either brown or white teff flour for this recipe.
Utterly delectable, super-easy, 4-ingredient chickpea flour shortbread that is grain-free, vegan, and can be varied in countless ways!
Impossibly crispy Salt and Pepper Tofu is an easy 5-ingredient dish that comes together in minutes. The contrast of the extra crisp crust and silky center is irresistible!
This made from scratch gluten free waffle recipe will make the best gluten free waffles you have ever had. Made with Bob's Redmill 1 to 1 Gluten Free Flour, this easy to make recipe produces fluffy waffles with crisp, golden brown edges. This recipe can easily be made dairy free by substituting your favorite plant based milk for the whole milk in the recipe.
Oh hello, gorgeous! Wake up with these delicious vegan collagen-boosting waffles. They’re vegan, gluten-free, dairy, free and made without refined sugar. Best part? They’re packed with collagen-boosting plant botanicals that help support strong hair, skin, and nails without the use of animal products – we’ll have a taste of that!*There’s something nostalgic about eating waffles. Even as adults, smelling their sweet scent waft through the air and taking a warm bite of them right off the waffle iron brings us right back to childhood. What we didn’t have as kids, though, were superfood waffles packed with beauty benefits.
Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.
The ultimate easy healthy 2-ingredient topping or snack. Chewy and sweet, this no bake granola tastes just like cookie dough--it's addictive!
All signs would seem to say these are your typical tasty peanut butter cookies: endearingly nutty, soft, and chewy, unmistakably speckled with crunchy roasted nuts throughout. Every aspect of this classification is accurate, although there is something slightly different about these cookies that most eaters wouldn’t venture to guess. Lentils and potatoes are the secret ingredients added to this mix, negating the need for wheat altogether. Challenge the cookie status quo with a more diverse arsenal of ingredients, and you won’t be disappointed.
Does anyone remember those “home run pies” you would get as a kid? They were about 50 cents at the grocery store and came in all different flavors. My favorite was cherry. Or maybe chocolate pudding! It was a pretty cool treat because it was pie, that you could hold in your hand. We would […]
This Chocolate Chia Seed Pudding recipe is rich, chocolatey, and sneaks in a whole serving of greens! This vegan and gluten free recipe can be made in 10 minutes!
