These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!
Vegan and Gluten Free Caesar Pasta Salad
This Mediterranean roasted eggplant recipe makes a delicious side dish featuring caramelized roasted eggplant topped with a creamy tahini sauce and chopped dates. It's bold and delicious and works for all eaters!
This easy 4 ingredient vegan lunch meat is the perfect thing to have on hand! Great for anytime of day and so delicious.
Pour this Creamy Vegan Alfredo Sauce with Zucchini over your favorite pasta for a hearty, cozy meal that'll keep you feeling satisfied all evening long. Vegan, Nut-Free, Gluten-Free option.
These delicious fried potato patties have all the goodness of an Indian samosa, but none of the gluten!
This soft and delicious gluten-free flatbread only requires 5 simple ingredients and is ready to eat in about 30 minutes. Pair with your favorite curries, soups, or use as a sandwich wrap or pizza base. The options are endless!
Xanthan gum free, nut free, vegan option *Cups and measures are in Australian cups and measures. Use gram and ml for international accuracy.
Cauliflower Shawarma Bowls with crispy chickpeas and Green Tahini Sauce. These vegan and gluten free bowls are perfect for meal prep lunch or easy weeknight dinner.
Comforting vegan casseroles recipes! Creamy and savory to sweet and delicious, indulge in these casseroles to keep you warm and satisfied!
These wholesome dump-and-bake casseroles are the perfect weeknight dinner! Made from simple, healthy, and budget-friendly vegan and gluten-free ingredients.
This vegan korma is so creamy and comforting with no dairy at all! It's got warm Indian spices and lots of vegetables for a meal that tastes as good as it is for you!
A classic greek dish that will serve a crowd, or it's perfect for batch cooking and it freezes well. Moussaka is the assembly of four pre-cooked ingredients that produce a delightful casserole after all the flavours have blended in the oven. To speed up the cooking you can make the red meat sauce and/or the white béchamel sauce ahead of time. The red meat sauce can be made with traditional lamb, beef or a mix of the two. The white béchamel sauce is creamy goodness made with cashew "half-and-half" milk. The eggplants get a salt bath to remove any bitterness, they are then brushed with a herb and garlic mix and pre-cooked under the broiler. The potatoes are sliced thin and steamed.
Five ingredient almond flour pie crust - easy to make with dairy free and egg free options! Use in sweet or savoury pies, quiches and more! Gluten Free + Low Carb + Vegan Options
This 35 minute Sesame Tofu is made simple with crispy, oven-baked tofu and a homemade sweet and savory sesame sauce. Vegan, Gluten-Free.
This authentic recipe for gluten free calzones tastes just like it came from your favorite pizza parlor, but it bakes up easily and safely GF in your home. Stuff it with this ricotta and mozzarella mixture, or make it your own!
French onion shepherd's pie with lentils & cauliflower potato mash is a hearty and flavourful holiday main course that will satisfy vegans AND omnivores.
A classic recreated into gluten free. This pasta recipe makes perfect gluten free ravioli to be stuffed and topped with your favorite filling and sauce.
Prepare the rice in advance, and you will have this stir-fry ready in about 10 minutes!
